Nutrients, Calories, Benefits of Breast-milk Substitute, MEAD JOHNSON, ENFAMIL, LIPIL, Ready To Use, With ARA (Arachidonic Acid) And DHA-Docosahexaenoic Acid

Published on: 01/06/2022

Calories in Breast-milk Substitute, MEAD JOHNSON, ENFAMIL, LIPIL, Ready To Use, With ARA (Arachidonic Acid) And DHA-Docosahexaenoic Acid


Breast-milk Substitute, MEAD JOHNSON, ENFAMIL, LIPIL, Ready To Use, With ARA (Arachidonic Acid) And DHA-Docosahexaenoic Acid contains 68 kCal calories per 100g serving. The reference value of daily consumption of Breast-milk Substitute, MEAD JOHNSON, ENFAMIL, LIPIL, Ready To Use, With ARA (Arachidonic Acid) And DHA-Docosahexaenoic Acid for adults is 68 kCal.

The following foods have approximately equal amount of calories:
  • White Navy beans, sprouted (67kCal)
  • Green peas, canned, liquid-free contents (68kCal)
  • Peas green, canned, without salt, contents without liquid (69kCal)
  • Apple carrot drink. Canned food (68kCal)
  • Rosehip juice (67kCal)
  • Plum juice (68kCal)
  • Peach juice (68kCal)
  • Grape juice (70kCal)
  • Kissel from dried apples on 2-130 (66kCal)
  • Breast milk substitute, NESTLE, GOOD START SUPREME, with iron, ready to use (66kCal)

Carbohydrates in Breast-milk Substitute, MEAD JOHNSON, ENFAMIL, LIPIL, Ready To Use, With ARA (Arachidonic Acid) And DHA-Docosahexaenoic Acid


Breast-milk Substitute, MEAD JOHNSON, ENFAMIL, LIPIL, Ready To Use, With ARA (Arachidonic Acid) And DHA-Docosahexaenoic Acid have 7.86 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Breast-milk Substitute, MEAD JOHNSON, ENFAMIL, LIPIL, Ready To Use, With ARA (Arachidonic Acid) And DHA-Docosahexaenoic Acid for adults is 7.86 g. 7.86 g of carbohydrates are equal to 31.44 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Breast-milk Substitute, MEAD JOHNSON, ENFAMIL, LIPIL, Ready To Use, With ARA (Arachidonic Acid) And DHA-Docosahexaenoic Acid


Breast-milk Substitute, MEAD JOHNSON, ENFAMIL, LIPIL, Ready To Use, With ARA (Arachidonic Acid) And DHA-Docosahexaenoic Acid contains 1.31 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Breast-milk Substitute, MEAD JOHNSON, ENFAMIL, LIPIL, Ready To Use, With ARA (Arachidonic Acid) And DHA-Docosahexaenoic Acid


Breast-milk Substitute, MEAD JOHNSON, ENFAMIL, LIPIL, Ready To Use, With ARA (Arachidonic Acid) And DHA-Docosahexaenoic Acid contains 3.5 g fats per 100g serving. 3.5 g of fats are equal to 28 calories (kCal).

Vitamins and other nutrients in Breast-milk Substitute, MEAD JOHNSON, ENFAMIL, LIPIL, Ready To Use, With ARA (Arachidonic Acid) And DHA-Docosahexaenoic Acid

Nutrient Content Reference
Calories 68kCal 68kCal
Proteins 1.31g 1g
Fats 3.5g 4g
Carbohydrates 7.86g 8g
Water 87g 87g
Ash 0.33g 0g
Vitamin A, RE 59mcg 59mcg
Retinol 0.059mg 0mg
Vitamin B1, thiamine 0.052mg 0mg
Vitamin B2, riboflavin 0.092mg 0mg
Vitamin B4, choline 15.7mg 16mg
Vitamin B5, pantothenic 0.33mg 0mg
Vitamin B6, pyridoxine 0.039mg 0mg
Vitamin B9, folate 18mcg 18mcg
Vitamin B12, cobalamin 0.19mcg 0mcg
Vitamin B12 added 0.2mcg 0mcg
Vitamin C, ascorbic 7.9mg 8mg
Vitamin D, calciferol 1mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.59mg 1mg
Vitamin E added 0.59mg 1mg
Vitamin K, phylloquinone 5.9mcg 6mcg
Vitamin PP, NE 0.66mg 1mg
Potassium, K 71mg 71mg
Calcium, Ca 51mg 51mg
Magnesium, Mg 5mg 5mg
Sodium, Na 18mg 18mg
Sera, S 13.1mg 13mg
Phosphorus, P 28mg 28mg
Iron, Fe 1.18mg 1mg
Manganese, Mn 0.01mg 0mg
Copper, Cu 49mcg 49mcg
Selenium, Se 1.8mcg 2mcg
Zinc, Zn 0.66mg 1mg
Mono- and disaccharides (sugars) 7g 7g
Cholesterol 2mg 2mg
Saturated fatty acids 1.48g 1g
6: 0 Nylon 0.01g 0g
8: 0 Caprilova 0.06g 0g
10: 0 Capricorn 0.04g 0g
12: 0 Laurinovaya 0.31g 0g
14: 0 Myristinova 0.14g 0g
16: 0 Palmitic 0.77g 1g
18: 0 Stearin 0.13g 0g
Monounsaturated fatty acids 1.2g 1g
16: 1 Palmitoleic 0.009g 0g
18: 1 Olein (omega-9) 1.19g 1g
20: 1 Gadolein (omega-9) 0.01g 0g
Polyunsaturated fatty acids 0.65g 1g
18: 2 Linoleum 0.52g 1g
18: 3 Linolenic 0.049g 0g
20: 4 Arachidon 0.022g 0g
Omega-3 fatty acids 0.06g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.011g 0g
Omega-6 fatty acids 0.542g 1g

Nutrition Facts About Breast-milk Substitute, MEAD JOHNSON, ENFAMIL, LIPIL, Ready To Use, With ARA (Arachidonic Acid) And DHA-Docosahexaenoic Acid

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Ultimate Guide to Lactic Acid in Nutrition: Benefits, Food Sources, and Recipes

The Role of Lactic Acid in Nutrition

When it comes to nutrition, lactic acid is a compound that plays a significant role in various aspects of our health. Let's delve into how lactic acid affects our bodies and why it's important to understand its impact on our diets.

What is Lactic Acid?

Lactic acid is a naturally occurring organic acid that is produced in our muscles during intense exercise or when our bodies break down carbohydrates for energy. It is also found in certain foods and beverages, contributing to their tangy taste.

Benefits of Lactic Acid

Lactic acid has been linked to several health benefits, including improved digestion, enhanced nutrient absorption, and even potential anti-inflammatory properties. Consuming foods that contain lactic acid can help promote a healthy gut microbiome and support overall digestive health.

Food Sources of Lactic Acid

Some common sources of lactic acid in our diets include fermented foods like yogurt, kefir, sauerkraut, and kimchi. These foods undergo a fermentation process that produces lactic acid, giving them their characteristic tangy flavor and providing us with beneficial probiotics.

Recipes Incorporating Lactic Acid

Adding lactic acid-rich foods to your diet can be delicious and easy. Try incorporating yogurt into your morning smoothie, enjoying a bowl of kimchi as a side dish, or sipping on a refreshing glass of kefir for a probiotic boost.

Final Thoughts

Understanding the role of lactic acid in nutrition can help you make informed choices about the foods you consume and their impact on your overall health. By including lactic acid-rich foods in your diet, you can support your digestive system, promote a healthy gut microbiome, and potentially experience a range of health benefits.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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