Nutrients, Calories, Benefits of Burrito, Beans With Beef, Cooked In The Microwave

Published on: 01/06/2022

Calories in Burrito, Beans With Beef, Cooked In The Microwave


Burrito, Beans With Beef, Cooked In The Microwave contains 298 kCal calories per 100g serving. The reference value of daily consumption of Burrito, Beans With Beef, Cooked In The Microwave for adults is 298 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, fillet, New Zealand, frozen, meat and fat, raw (298kCal)
  • Mutton, fillet, New Zealand, frozen, meat and fat, trim to 1/8 '' fat, roasted over an open fire (296kCal)
  • Mutton, loin, meat and fat, trimmed to 1/8 '' fat, selected, roasted over an open fire (297kCal)
  • Australian lamb, front leg with shoulder blade, meat and fat, trimmed to 1/8 '' fat, boiled (296kCal)
  • Beans, grain (298kCal)
  • Mung beans (300kCal)
  • Peas, whole grains (298kCal)
  • Peeled peas, cereals (299kCal)
  • Beef, neck, chuck ai steak (country style fish), stewed (296kCal)
  • Beef, shoulder meat, meat with fat removed to level 0 ", stewed (297kCal)

Carbohydrates in Burrito, Beans With Beef, Cooked In The Microwave


Burrito, Beans With Beef, Cooked In The Microwave have 32.05 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Burrito, Beans With Beef, Cooked In The Microwave for adults is 32.05 g. 32.05 g of carbohydrates are equal to 128.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Burrito, Beans With Beef, Cooked In The Microwave


Burrito, Beans With Beef, Cooked In The Microwave contains 8.73 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Burrito, Beans With Beef, Cooked In The Microwave


Burrito, Beans With Beef, Cooked In The Microwave contains 11.94 g fats per 100g serving. 11.94 g of fats are equal to 95.52 calories (kCal).

Vitamins and other nutrients in Burrito, Beans With Beef, Cooked In The Microwave

Nutrient Content Reference
Calories 298kCal 298kCal
Proteins 8.73g 9g
Fats 11.94g 12g
Carbohydrates 32.05g 32g
Dietary fiber 6.9g 7g
Water 38.14g 38g
Ash 2.24g 2g
Vitamin A, RE 13mcg 13mcg
beta Carotene 0.144mg 0mg
beta Cryptoxanthin 25mcg 25mcg
Lycopene 3128mcg 3128mcg
Lutein + Zeaxanthin 64mcg 64mcg
Vitamin B1, thiamine 0.461mg 0mg
Vitamin B2, riboflavin 0.23mg 0mg
Vitamin B4, choline 28.1mg 28mg
Vitamin B5, pantothenic 0.008mg 0mg
Vitamin B6, pyridoxine 0.132mg 0mg
Vitamin B9, folate 113mcg 113mcg
Vitamin B12, cobalamin 0.14mcg 0mcg
Vitamin C, ascorbic 1mg 1mg
Vitamin E, alpha tocopherol, TE 0.79mg 1mg
Vitamin K, phylloquinone 7.5mcg 8mcg
Vitamin PP, NE 3.566mg 4mg
Betaine 34mg 34mg
Potassium, K 271mg 271mg
Calcium, Ca 39mg 39mg
Magnesium, Mg 36mg 36mg
Sodium, Na 659mg 659mg
Sera, S 87.3mg 87mg
Phosphorus, P 97mg 97mg
Iron, Fe 3.12mg 3mg
Manganese, Mn 0.531mg 1mg
Copper, Cu 228mcg 228mcg
Selenium, Se 13.6mcg 14mcg
Zinc, Zn 1.24mg 1mg
Mono- and disaccharides (sugars) 1.36g 1g
Maltose 0.75g 1g
Sucrose 0.47g 0g
Fructose 0.14g 0g
Cholesterol 9mg 9mg
Saturated fatty acids 4.072g 4g
14: 0 Myristinova 0.264g 0g
16: 0 Palmitic 2.386g 2g
17: 0 Margarine 0.075g 0g
18: 0 Stearin 1.348g 1g
Monounsaturated fatty acids 5.035g 5g
14: 1 Myristolein 0.036g 0g
16: 1 Palmitoleic 0.375g 0g
18: 1 Olein (omega-9) 4.624g 5g
Polyunsaturated fatty acids 1.763g 2g
18: 2 Linoleum 1.553g 2g
18: 3 Linolenic 0.21g 0g
Omega-3 fatty acids 0.21g 0g
Omega-6 fatty acids 1.553g 2g

Nutrition Facts About Burrito, Beans With Beef, Cooked In The Microwave

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

read more...

The Nutritional Benefits of Eyebeans: A Guide to Health and Wellness

The Nutritional Benefits of Eyebeans

Eyebeans, also known as black-eyed peas, are a nutritious legume that offers a wide range of health benefits. They are rich in protein, fiber, vitamins, and minerals, making them a valuable addition to any diet.

Protein Powerhouse

Eyebeans are an excellent source of plant-based protein, making them a great option for vegetarians and vegans. Protein is essential for building and repairing tissues in the body, as well as supporting immune function.

Fiber for Digestive Health

One of the key benefits of eyebeans is their high fiber content. Fiber is important for digestive health, as it helps to regulate bowel movements and prevent constipation. It also helps to keep you feeling full and satisfied, which can aid in weight management.

Vitamins and Minerals

Eyebeans are packed with essential vitamins and minerals, including folate, potassium, and iron. Folate is important for cell division and growth, while potassium helps to regulate blood pressure. Iron is crucial for the production of red blood cells and oxygen transport in the body.

Heart Health

Studies have shown that including eyebeans in your diet can help improve heart health. Their high fiber and potassium content can help lower cholesterol levels and reduce the risk of heart disease. Additionally, the antioxidants found in eyebeans can help protect against oxidative stress and inflammation.

Delicious Ways to Enjoy Eyebeans

There are many delicious ways to incorporate eyebeans into your diet. You can add them to soups, stews, salads, or even make them into a tasty dip. Try seasoning them with herbs and spices for added flavor, or mix them with grains and vegetables for a nutritious meal.

read more...

Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.