Nutrients, Calories, Benefits of Candied Fruits

Published on: 01/06/2022

Calories in Candied Fruits


Candied Fruits contains 322 kCal calories per 100g serving. The reference value of daily consumption of Candied Fruits for adults is 322 kCal.

The following foods have approximately equal amount of calories:
  • Beef, tenderloin, meat with fat removed to the level of 1/8 ", fried (324kCal)
  • High-quality beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (323kCal)
  • High-quality beef, ribs, thick edge (ribs 6-9), meat with fat removed to the level of 1/8 ", fried (324kCal)
  • Selected beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", raw (322kCal)
  • Lozenge (324kCal)
  • Jelly marmalade (321kCal)
  • Fruit jelly (321kCal)
  • Sorghum (323kCal)
  • Ground fried rye (322kCal)
  • Wheat flour, second grade (324kCal)

Carbohydrates in Candied Fruits


Candied Fruits have 81.14 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Candied Fruits for adults is 81.14 g. 81.14 g of carbohydrates are equal to 324.56 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Candied Fruits


Candied Fruits contains 0.34 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Candied Fruits


Candied Fruits contains 0.07 g fats per 100g serving. 0.07 g of fats are equal to 0.56 calories (kCal).

Vitamins and other nutrients in Candied Fruits

Nutrient Content Reference
Calories 322kCal 322kCal
Proteins 0.34g 0g
Fats 0.07g 0g
Carbohydrates 81.14g 81g
Dietary fiber 1.6g 2g
Water 16.7g 17g
Ash 0.14g 0g
Vitamin A, RE 1mcg 1mcg
beta Carotene 0.009mg 0mg
beta Cryptoxanthin 5mcg 5mcg
Lutein + Zeaxanthin 11mcg 11mcg
Vitamin B4, choline 2.2mg 2mg
Vitamin E, alpha tocopherol, TE 0.04mg 0mg
Vitamin K, phylloquinone 0.3mcg 0mcg
Potassium, K 56mg 56mg
Calcium, Ca 18mg 18mg
Magnesium, Mg 4mg 4mg
Sodium, Na 98mg 98mg
Sera, S 3.4mg 3mg
Phosphorus, P 5mg 5mg
Iron, Fe 0.17mg 0mg
Manganese, Mn 0.111mg 0mg
Copper, Cu 29mcg 29mcg
Selenium, Se 0.6mcg 1mcg
Zinc, Zn 0.05mg 0mg
Mono- and disaccharides (sugars) 80.68g 81g
Saturated fatty acids 0.01g 0g
16: 0 Palmitic 0.008g 0g
18: 0 Stearin 0.002g 0g
Monounsaturated fatty acids 0.008g 0g
18: 1 Olein (omega-9) 0.008g 0g
Polyunsaturated fatty acids 0.02g 0g
18: 2 Linoleum 0.013g 0g
18: 3 Linolenic 0.008g 0g
Omega-3 fatty acids 0.008g 0g
Omega-6 fatty acids 0.013g 0g

Nutrition Facts About Candied Fruits

Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes

The Benefits of Fruitskewers in Honey Syrup

When it comes to nutrition, incorporating fruits into your diet is essential for overall health. Fruitskewers in honey syrup offer a delicious and nutritious way to enjoy a variety of fruits while satisfying your sweet cravings.

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your body. When combined with honey syrup, you not only enhance the flavor but also add natural sweetness without the need for refined sugars.

Healthy Eating and Weight Management

Including fruitskewers in honey syrup as part of a balanced diet can aid in weight management. The fiber content in fruits helps you feel full and satisfied, reducing the likelihood of overeating.

Easy and Versatile Recipe

Creating fruitskewers in honey syrup is simple and versatile. You can use a variety of fruits such as strawberries, pineapple, grapes, and kiwi. The honey syrup adds a touch of sweetness that complements the natural flavors of the fruits.

Alternative to Unhealthy Desserts

Instead of reaching for processed desserts high in added sugars and unhealthy fats, opt for fruitskewers in honey syrup as a healthier alternative. You can indulge in a sweet treat without compromising your health goals.

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Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More

The Benefits of Fruitskewers in Honey Syrup

When it comes to nutrition, incorporating fruits into your diet is essential for overall health. Fruitskewers in honey syrup offer a delicious and nutritious way to enjoy a variety of fruits while satisfying your sweet cravings.

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your health. By combining different fruits on skewers and drizzling them with honey syrup, you create a colorful and nutrient-rich snack or dessert.

Health Benefits of Honey Syrup

Honey syrup not only adds a natural sweetness to the fruitskewers but also offers health benefits. Honey is known for its antibacterial properties, antioxidants, and potential anti-inflammatory effects.

How to Make Fruitskewers in Honey Syrup

To make fruitskewers in honey syrup, start by selecting a variety of fresh fruits such as strawberries, pineapple, grapes, and kiwi. Cut the fruits into bite-sized pieces and thread them onto skewers. In a saucepan, heat honey with a splash of water until it forms a syrup. Drizzle the honey syrup over the fruitskewers and enjoy!

Incorporating Fruitskewers in Honey Syrup into Your Diet

Whether as a snack, dessert, or party appetizer, fruitskewers in honey syrup are a versatile and nutritious option. You can customize the fruits based on your preferences and experiment with different types of honey for added flavor.

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The Ultimate Guide to Fruitskewersinhoneysyrup: Benefits, Recipes, and More

The Benefits of Fruitskewersinhoneysyrup

Fruitskewersinhoneysyrup, a delicious and nutritious treat, offers a range of health benefits that make it a great addition to your diet. From providing essential vitamins and minerals to promoting digestion, here are some of the key benefits:

Rich in Vitamins and Minerals

Fruitskewersinhoneysyrup is packed with a variety of vitamins and minerals that are essential for overall health. Fruits like strawberries, pineapples, and kiwis provide vitamin C, while honey offers antioxidants and minerals like iron and calcium.

Boosts Immune System

The combination of fruits and honey in fruitskewersinhoneysyrup can help boost your immune system. Vitamin C from fruits helps in fighting off infections, while honey's antimicrobial properties can aid in preventing illnesses.

Provides Energy

Fruitskewersinhoneysyrup is a great source of natural sugars and carbohydrates, making it an excellent energy-boosting snack. Whether you need a quick pick-me-up or a pre-workout snack, these skewers can provide the fuel you need.

Supports Digestive Health

The fiber content in fruits like apples and pears in fruitskewersinhoneysyrup can aid in digestion and promote gut health. Additionally, honey is known for its prebiotic properties, which can support the growth of beneficial gut bacteria.

Easy to Make Recipe

Creating fruitskewersinhoneysyrup is simple and customizable. You can choose your favorite fruits, alternate them on skewers, and drizzle them with honey for a sweet finish. This versatile recipe can be enjoyed as a snack, dessert, or even a party appetizer.

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