Nutrients, Calories, Benefits of Candies, In Chocolate Glaze, Dietary Or Low-calorie

Published on: 01/06/2022

Calories in Candies, In Chocolate Glaze, Dietary Or Low-calorie


Candies, In Chocolate Glaze, Dietary Or Low-calorie contains 590 kCal calories per 100g serving. The reference value of daily consumption of Candies, In Chocolate Glaze, Dietary Or Low-calorie for adults is 590 kCal.

The following foods have approximately equal amount of calories:
  • Peanut paste, US standard (588kCal)
  • Peanut paste with low content. sodium (590kCal)
  • Peanut paste with pieces of nuts, with salt (589kCal)
  • Peanut paste with pieces of nuts, without salt (589kCal)
  • Peanut paste enriched with vitamins and minerals (591kCal)
  • Valencia peanuts fried in oil, with salt (589kCal)
  • Valencia peanuts fried in oil, without salt (589kCal)
  • Candies, in chocolate glaze, dietary or low-calorie (590kCal)
  • Sunflower, sunflower seeds, fried in oil, with salt (592kCal)
  • Sunflower, sunflower seeds fried in oil without added salt (592kCal)

Carbohydrates in Candies, In Chocolate Glaze, Dietary Or Low-calorie


Candies, In Chocolate Glaze, Dietary Or Low-calorie have 34.18 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Candies, In Chocolate Glaze, Dietary Or Low-calorie for adults is 34.18 g. 34.18 g of carbohydrates are equal to 136.72 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Candies, In Chocolate Glaze, Dietary Or Low-calorie


Candies, In Chocolate Glaze, Dietary Or Low-calorie contains 12.39 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Candies, In Chocolate Glaze, Dietary Or Low-calorie


Candies, In Chocolate Glaze, Dietary Or Low-calorie contains 43.27 g fats per 100g serving. 43.27 g of fats are equal to 346.16 calories (kCal).

Vitamins and other nutrients in Candies, In Chocolate Glaze, Dietary Or Low-calorie

Nutrient Content Reference
Calories 590kCal 590kCal
Proteins 12.39g 12g
Fats 43.27g 43g
Carbohydrates 34.18g 34g
Dietary fiber 3.5g 4g
Water 4g 4g
Ash 2.67g 3g
Vitamin A, RE 55mcg 55mcg
Retinol 0.054mg 0mg
beta Carotene 0.013mg 0mg
Lutein + Zeaxanthin 6mcg 6mcg
Vitamin B1, thiamine 0.2mg 0mg
Vitamin B2, riboflavin 0.48mg 0mg
Vitamin B4, choline 50.1mg 50mg
Vitamin B6, pyridoxine 0.18mg 0mg
Vitamin B9, folate 25mcg 25mcg
Vitamin B12, cobalamin 0.85mcg 1mcg
Vitamin C, ascorbic 1.4mg 1mg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 2.61mg 3mg
Vitamin K, phylloquinone 7.5mcg 8mcg
Vitamin PP, NE 2.26mg 2mg
Potassium, K 606mg 606mg
Calcium, Ca 285mg 285mg
Magnesium, Mg 129mg 129mg
Sodium, Na 111mg 111mg
Sera, S 123.9mg 124mg
Phosphorus, P 332mg 332mg
Iron, Fe 1.45mg 1mg
Manganese, Mn 0.888mg 1mg
Copper, Cu 850mcg 850mcg
Selenium, Se 4.9mcg 5mcg
Fluorine, F 12.9mcg 13mcg
Zinc, Zn 2.47mg 2mg
Starch and dextrins 0.44g 0g
Mono- and disaccharides (sugars) 14.63g 15g
Cholesterol 22mg 22mg
Trans fats 0.121g 0g
Saturated fatty acids 21.723g 22g
4: 0 Shrovetide 0.221g 0g
6: 0 Nylon 0.144g 0g
8: 0 Caprilova 0.656g 1g
10: 0 Capricorn 0.685g 1g
12: 0 Laurinovaya 5.079g 5g
14: 0 Myristinova 2.415g 2g
16: 0 Palmitic 6.912g 7g
17: 0 Margarine 0.035g 0g
18: 0 Stearin 5.369g 5g
20: 0 Arachin 0.101g 0g
22: 0 Begen 0.069g 0g
24: 0 Lignocerin 0.036g 0g
Monounsaturated fatty acids 10.884g 11g
16: 1 Palmitoleic 0.194g 0g
17: 1 Heptadecene 0.004g 0g
18: 1 Olein (omega-9) 10.644g 11g
20: 1 Gadolein (omega-9) 0.041g 0g
22: 1 Eruga (omega-9) 0.002g 0g
Polyunsaturated fatty acids 4.349g 4g
18: 2 Linoleum 4.151g 4g
18: 3 Linolenic 0.197g 0g
20: 4 Arachidon 0.001g 0g
Omega-3 fatty acids 0.197g 0g
Omega-6 fatty acids 4.152g 4g
Caffeine 9mg 9mg
Theobromine 150mg 150mg

Nutrition Facts About Candies, In Chocolate Glaze, Dietary Or Low-calorie

Michelob Ultra Calories: A Low-Calorie Beer Option for Your Diet

The Lowdown on Michelob Ultra Calories

Michelob Ultra, often referred to as Mich Ultra, is a popular low-calorie beer option that has gained traction among health-conscious individuals. With its light and refreshing taste, Michelob Ultra has become a go-to choice for those looking to enjoy a cold beer without the guilt of consuming too many calories.

Understanding Michelob Ultra Calories

Michelob Ultra is known for its low calorie and low carbohydrate content, making it a suitable option for individuals following a calorie-conscious diet. A 12-ounce serving of Michelob Ultra typically contains around 95 calories, which is significantly lower than regular beers that can contain upwards of 150 calories or more per serving.

Michelob Ultra in Diets

For individuals following a balanced diet, incorporating Michelob Ultra in moderation can be a way to enjoy a beer while still staying within their calorie goals. It is important to remember that while Michelob Ultra is lower in calories, it still contains alcohol and should be consumed responsibly.

Recipes with Michelob Ultra

Aside from being enjoyed on its own, Michelob Ultra can also be used in various recipes to add a unique flavor profile. From beer-battered fish to beer-infused sauces, there are plenty of creative ways to incorporate Michelob Ultra into your cooking.

Final Thoughts

Michelob Ultra calories are a key consideration for those looking to enjoy a beer without compromising their calorie intake. With its light and crisp taste, Michelob Ultra has become a favorite among individuals seeking a lower calorie beer option. Remember to enjoy Michelob Ultra in moderation and always be mindful of your overall calorie consumption.

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Nutrition and Gastroparesis: Causes, Symptoms, and Dietary Recommendations

Understanding Gastroparesis and its Impact on Nutrition

Gastroparesis is a condition that affects the normal spontaneous movement of the muscles in your stomach. This can interfere with normal digestion, leading to a variety of symptoms that can impact your nutritional status.

Causes of Gastroparesis

There are several potential causes of gastroparesis, including diabetes, surgery on the stomach or vagus nerve, certain medications, and neurological conditions. Understanding the underlying cause is crucial in managing the condition.

Symptoms of Gastroparesis

Common symptoms of gastroparesis include nausea, vomiting, bloating, feeling full quickly, and weight loss. These symptoms can make it challenging to maintain a balanced and nutritious diet.

Impact on Nutrition

Gastroparesis can lead to nutritional deficiencies due to poor absorption of nutrients. It's important for individuals with gastroparesis to work with a healthcare provider or dietitian to develop a nutrition plan that meets their specific needs.

Dietary Recommendations for Gastroparesis

Managing gastroparesis often involves dietary modifications such as eating smaller, more frequent meals, avoiding high-fat and high-fiber foods, and staying hydrated. Working with a healthcare provider to create a personalized meal plan can help optimize nutrition while managing symptoms.

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The Health Benefits of Boiled Cod: Protein, Omega-3, and Low-Calorie Profile

The Health Benefits of Boiled Cod

Boiled cod is a nutritious and delicious dish that offers a wide range of health benefits. Cod is a lean source of protein that is low in calories and fat, making it an excellent choice for those looking to maintain a healthy weight. Additionally, cod is rich in essential nutrients such as vitamin B12, selenium, and omega-3 fatty acids.

Omega-3 Fatty Acids in Boiled Cod

Omega-3 fatty acids are a type of healthy fat that is essential for brain function and heart health. Boiled cod is an excellent source of omega-3 fatty acids, which have been linked to a reduced risk of heart disease, improved cognitive function, and reduced inflammation in the body.

Protein Content in Boiled Cod

Protein is an essential nutrient that is necessary for the growth and repair of tissues in the body. Boiled cod is a great source of high-quality protein, making it an ideal choice for athletes, bodybuilders, and anyone looking to build and maintain muscle mass.

Low-Calorie and Low-Fat Option

One of the key benefits of boiled cod is its low-calorie and low-fat content. This makes it a great choice for those looking to reduce their calorie intake and maintain a healthy weight. Boiled cod can be included in a balanced diet to help support weight loss and overall health.

Delicious Boiled Cod Recipes

There are many delicious ways to prepare boiled cod, from simple recipes with herbs and spices to more elaborate dishes with sauces and vegetables. Whether you prefer a classic boiled cod with lemon and parsley or a more exotic recipe with coconut milk and curry, there are endless possibilities to enjoy this nutritious fish.

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