Nutrients, Calories, Benefits of Canned Blackberry Juice

Published on: 01/06/2022

Calories in Canned Blackberry Juice


Canned Blackberry Juice contains 38 kCal calories per 100g serving. The reference value of daily consumption of Canned Blackberry Juice for adults is 38 kCal.

The following foods have approximately equal amount of calories:
  • Mixture of legumes (corn, lime beans, peas, green beans, carrots), canned, without added salt (37kCal)
  • Winged beans (asparagus peas, square peas), unripe, boiled, with salt (37kCal)
  • Winged beans (asparagus peas, square peas), unripe, boiled, without salt (38kCal)
  • Green peas. Canned food (40kCal)
  • Green peas with carrots, canned food (38kCal)
  • Peas, boiled, with salt (40kCal)
  • Tea, ready to drink, NESTLE, COOL NESTEA, cold, with lemon taste (36kCal)
  • Ready-to-drink tea, ARIZONA iced tea, with lemon flavor (39kCal)
  • Fruit punch, drink, powder, without sodium, cooked in water (37kCal)
  • Grapefruit juice (38kCal)

Carbohydrates in Canned Blackberry Juice


Canned Blackberry Juice have 7.7 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Canned Blackberry Juice for adults is 7.7 g. 7.7 g of carbohydrates are equal to 30.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Canned Blackberry Juice


Canned Blackberry Juice contains 0.3 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Canned Blackberry Juice


Canned Blackberry Juice contains 0.6 g fats per 100g serving. 0.6 g of fats are equal to 4.8 calories (kCal).

Vitamins and other nutrients in Canned Blackberry Juice

Nutrient Content Reference
Calories 38kCal 38kCal
Proteins 0.3g 0g
Fats 0.6g 1g
Carbohydrates 7.7g 8g
Dietary fiber 0.1g 0g
Water 90.9g 91g
Ash 0.4g 0g
Vitamin A, RE 6mcg 6mcg
beta Carotene 0.074mg 0mg
Lutein + Zeaxanthin 68mcg 68mcg
Vitamin B1, thiamine 0.012mg 0mg
Vitamin B2, riboflavin 0.018mg 0mg
Vitamin B4, choline 6.6mg 7mg
Vitamin B6, pyridoxine 0.021mg 0mg
Vitamin B9, folate 10mcg 10mcg
Vitamin C, ascorbic 11.3mg 11mg
Vitamin E, alpha tocopherol, TE 0.9mg 1mg
Vitamin K, phylloquinone 15.2mcg 15mcg
Vitamin PP, NE 0.446mg 0mg
Potassium, K 135mg 135mg
Calcium, Ca 12mg 12mg
Magnesium, Mg 21mg 21mg
Sodium, Na 1mg 1mg
Sera, S 3mg 3mg
Phosphorus, P 12mg 12mg
Iron, Fe 0.48mg 0mg
Copper, Cu 114mcg 114mcg
Selenium, Se 0.3mcg 0mcg
Zinc, Zn 0.41mg 0mg
Mono- and disaccharides (sugars) 7.7g 8g
Saturated fatty acids 0.018g 0g
16: 0 Palmitic 0.014g 0g
18: 0 Stearin 0.003g 0g
Monounsaturated fatty acids 0.058g 0g
18: 1 Olein (omega-9) 0.054g 0g
20: 1 Gadolein (omega-9) 0.004g 0g
Polyunsaturated fatty acids 0.344g 0g
18: 2 Linoleum 0.229g 0g
18: 3 Linolenic 0.115g 0g
Omega-3 fatty acids 0.115g 0g
Omega-6 fatty acids 0.229g 0g

Nutrition Facts About Canned Blackberry Juice

The Ultimate Guide to Juice and Nutrition: Benefits, Types, Recipes, and More

The Benefits of Drinking Juice

When it comes to nutrition, juice can be a valuable addition to your diet. Not only does it provide essential vitamins and minerals, but it also offers hydration and can be a convenient way to consume fruits and vegetables.

Types of Nutritious Juices

There are various types of juices that offer different nutritional benefits. Some popular options include orange juice, apple juice, carrot juice, and green juices made from leafy greens like kale and spinach.

Juice in Diets

Many diets incorporate juice as a way to boost nutrient intake and support overall health. Juice cleanses, for example, are popular for detoxifying the body and promoting weight loss.

Healthy Juice Recipes

Creating your own juice blends at home can be a fun and creative way to ensure you're getting a variety of nutrients. Try mixing fruits and vegetables like berries, cucumbers, and citrus fruits for delicious and nutritious combinations.

Considerations When Drinking Juice

While juice can be a healthy addition to your diet, it's important to consume it in moderation. Some juices can be high in sugar and calories, so be mindful of portion sizes and opt for fresh, homemade options whenever possible.

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Nutrition Boost: The Power of Fresh Juices in Your Diet

The Benefits of Drinking Juice for Your Nutrition

When it comes to nutrition, incorporating fresh juices into your diet can provide a wide range of benefits. Juices are packed with essential vitamins, minerals, and antioxidants that are vital for maintaining overall health and well-being. By consuming a variety of fruit and vegetable juices, you can easily boost your nutrient intake and support your body's natural functions.

Types of Nutrient-Rich Juices to Include in Your Diet

There are numerous options when it comes to choosing nutrient-rich juices to include in your diet. Some popular choices include:

  • Green juices made from leafy greens like kale, spinach, and cucumber
  • Beetroot juice for its high antioxidant content
  • Carrot juice rich in beta-carotene
  • Citrus juices such as orange and grapefruit for vitamin C
Adding a variety of juices to your daily routine can help ensure you're getting a diverse range of nutrients.

How Juices Can Support Different Diets

Whether you follow a specific diet like vegan, keto, or paleo, juices can be a valuable addition to your meal plan. For vegans, juices provide a convenient way to increase iron and calcium intake from plant-based sources. On a keto diet, low-sugar vegetable juices can help maintain ketosis. Those following a paleo diet can benefit from fresh fruit juices that align with their food choices.

Recipes to Try for Nutrient-Packed Juices

If you're looking to experiment with homemade juice recipes, there are endless possibilities to explore. Try a refreshing green juice with kale, apple, and lemon for a burst of energy and nutrients. A tropical fruit juice blend with pineapple, mango, and coconut water can transport you to a sunny paradise while nourishing your body.

Key Considerations When Incorporating Juices into Your Nutrition Plan

While juices offer numerous health benefits, it's important to consume them in moderation and as part of a balanced diet. Opt for freshly squeezed juices or cold-pressed varieties to retain maximum nutrients. Be mindful of added sugars in store-bought juices and consider diluting them with water or combining them with whole fruits and vegetables for fiber.

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The Power of Juice: Nutritional Benefits and Recipes

The Benefits of Drinking Juice

When it comes to nutrition, juice can be a valuable addition to your diet. Not only does it provide essential vitamins and minerals, but it also offers hydration and a burst of flavor. Let's explore the various benefits of incorporating juice into your daily routine.

Rich in Vitamins and Antioxidants

One of the primary reasons why juice is considered nutritious is its high content of vitamins and antioxidants. Fruits and vegetables used to make juice are packed with vitamin C, vitamin A, and other essential nutrients that support overall health and well-being.

Hydration and Refreshment

Staying hydrated is crucial for maintaining optimal bodily functions. Juice not only quenches your thirst but also provides a flavorful alternative to plain water. Whether you opt for citrus juices or vegetable blends, you'll be giving your body the hydration it needs.

Boosts Immune System

With its vitamin-rich profile, juice can help boost your immune system. Vitamin C, in particular, is known for its immune-boosting properties, making juices a great choice during cold and flu season.

Supports Digestive Health

Many fruits and vegetables used in juicing are fiber-rich, which can aid in digestive health. Fiber helps regulate bowel movements and promotes a healthy gut microbiome, leading to better overall digestion.

Homemade Juice Recipes

While store-bought juices can be convenient, making your own fresh juice at home allows you to control the ingredients and avoid added sugars. Experiment with different fruit and vegetable combinations to create delicious and nutritious juices that cater to your taste preferences.

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