Nutrients, Calories, Benefits of Canned Or Bottled Apple Juice, Unsweetened, With Added Ascorbic Acid

Published on: 01/06/2022

Calories in Canned Or Bottled Apple Juice, Unsweetened, With Added Ascorbic Acid


Canned Or Bottled Apple Juice, Unsweetened, With Added Ascorbic Acid contains 46 kCal calories per 100g serving. The reference value of daily consumption of Canned Or Bottled Apple Juice, Unsweetened, With Added Ascorbic Acid for adults is 46 kCal.

The following foods have approximately equal amount of calories:
  • Bean broth from stewed beans throw (47kCal)
  • Asparagus cowpea beans, boiled, with salt (47kCal)
  • Asparagus cowpea beans, boiled, without salt (47kCal)
  • Asparagus cowpea beans (47kCal)
  • Soy milk, chocolate, skimmed, with ext. calcium, vitamins A and D. (44kCal)
  • Soy milk, chocolate and other flavors, light, with ext. calcium, vitamins A and D. (47kCal)
  • Soy milk enriched (vitamins A, C. E, D, B1, B6, PP, potassium, calcium) (45kCal)
  • Lobias (hyacinth beans, Egyptian beans) are immature (46kCal)
  • Cow peas (Chinese cowpea), young pods with seeds, raw (44kCal)
  • Energy drink, Monster (47kCal)

Carbohydrates in Canned Or Bottled Apple Juice, Unsweetened, With Added Ascorbic Acid


Canned Or Bottled Apple Juice, Unsweetened, With Added Ascorbic Acid have 11.1 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Canned Or Bottled Apple Juice, Unsweetened, With Added Ascorbic Acid for adults is 11.1 g. 11.1 g of carbohydrates are equal to 44.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Canned Or Bottled Apple Juice, Unsweetened, With Added Ascorbic Acid


Canned Or Bottled Apple Juice, Unsweetened, With Added Ascorbic Acid contains 0.1 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Canned Or Bottled Apple Juice, Unsweetened, With Added Ascorbic Acid


Canned Or Bottled Apple Juice, Unsweetened, With Added Ascorbic Acid contains 0.13 g fats per 100g serving. 0.13 g of fats are equal to 1.04 calories (kCal).

Vitamins and other nutrients in Canned Or Bottled Apple Juice, Unsweetened, With Added Ascorbic Acid

Nutrient Content Reference
Calories 46kCal 46kCal
Proteins 0.1g 0g
Fats 0.13g 0g
Carbohydrates 11.1g 11g
Dietary fiber 0.2g 0g
Water 88.24g 88g
Ash 0.23g 0g
Lutein + Zeaxanthin 16mcg 16mcg
Vitamin B1, thiamine 0.021mg 0mg
Vitamin B2, riboflavin 0.017mg 0mg
Vitamin B4, choline 1.8mg 2mg
Vitamin B5, pantothenic 0.049mg 0mg
Vitamin B6, pyridoxine 0.018mg 0mg
Vitamin C, ascorbic 38.5mg 39mg
Vitamin E, alpha tocopherol, TE 0.01mg 0mg
Vitamin PP, NE 0.073mg 0mg
Betaine 0.1mg 0mg
Potassium, K 101mg 101mg
Calcium, Ca 8mg 8mg
Magnesium, Mg 5mg 5mg
Sodium, Na 4mg 4mg
Sera, S 1mg 1mg
Phosphorus, P 7mg 7mg
Iron, Fe 0.12mg 0mg
Manganese, Mn 0.074mg 0mg
Copper, Cu 12mcg 12mcg
Selenium, Se 0.1mcg 0mcg
Fluorine, F 39.1mcg 39mcg
Zinc, Zn 0.02mg 0mg
Mono- and disaccharides (sugars) 9.62g 10g
Glucose (dextrose) 2.63g 3g
Sucrose 1.26g 1g
Fructose 5.73g 6g
Saturated fatty acids 0.022g 0g
14: 0 Myristinova 0.001g 0g
16: 0 Palmitic 0.018g 0g
18: 0 Stearin 0.002g 0g
Monounsaturated fatty acids 0.006g 0g
18: 1 Olein (omega-9) 0.005g 0g
Polyunsaturated fatty acids 0.039g 0g
18: 2 Linoleum 0.033g 0g
18: 3 Linolenic 0.007g 0g
Omega-3 fatty acids 0.007g 0g
Omega-6 fatty acids 0.033g 0g

Nutrition Facts About Canned Or Bottled Apple Juice, Unsweetened, With Added Ascorbic Acid

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Ultimate Guide to Lactic Acid in Nutrition: Benefits, Food Sources, and Recipes

The Role of Lactic Acid in Nutrition

When it comes to nutrition, lactic acid is a compound that plays a significant role in various aspects of our health. Let's delve into how lactic acid affects our bodies and why it's important to understand its impact on our diets.

What is Lactic Acid?

Lactic acid is a naturally occurring organic acid that is produced in our muscles during intense exercise or when our bodies break down carbohydrates for energy. It is also found in certain foods and beverages, contributing to their tangy taste.

Benefits of Lactic Acid

Lactic acid has been linked to several health benefits, including improved digestion, enhanced nutrient absorption, and even potential anti-inflammatory properties. Consuming foods that contain lactic acid can help promote a healthy gut microbiome and support overall digestive health.

Food Sources of Lactic Acid

Some common sources of lactic acid in our diets include fermented foods like yogurt, kefir, sauerkraut, and kimchi. These foods undergo a fermentation process that produces lactic acid, giving them their characteristic tangy flavor and providing us with beneficial probiotics.

Recipes Incorporating Lactic Acid

Adding lactic acid-rich foods to your diet can be delicious and easy. Try incorporating yogurt into your morning smoothie, enjoying a bowl of kimchi as a side dish, or sipping on a refreshing glass of kefir for a probiotic boost.

Final Thoughts

Understanding the role of lactic acid in nutrition can help you make informed choices about the foods you consume and their impact on your overall health. By including lactic acid-rich foods in your diet, you can support your digestive system, promote a healthy gut microbiome, and potentially experience a range of health benefits.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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