Nutrients, Calories, Benefits of Canned Palm Kernel

Published on: 01/06/2022

Calories in Canned Palm Kernel


Canned Palm Kernel contains 28 kCal calories per 100g serving. The reference value of daily consumption of Canned Palm Kernel for adults is 28 kCal.

The following foods have approximately equal amount of calories:
  • Beans, green, frozen, boiled, with salt (28kCal)
  • Beans, green, boiled, frozen, without salt (28kCal)
  • Beans, yellow, frozen, boiled, with salt (28kCal)
  • Beans, yellow, frozen, boiled, without salt (28kCal)
  • Canned shelly beans, canned (30kCal)
  • Sprouted beans sprouted (29kCal)
  • Soy milk, skimmed, with ext. calcium, vitamins A and D. (28kCal)
  • Soy milk, natural and vanilla, light, with ext. calcium, vitamins A and D. (30kCal)
  • Mash (mung beans), sprouted, raw (30kCal)
  • Cow peas (Chinese cowpea), leaves (29kCal)

Carbohydrates in Canned Palm Kernel


Canned Palm Kernel have 2.22 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Canned Palm Kernel for adults is 2.22 g. 2.22 g of carbohydrates are equal to 8.88 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Canned Palm Kernel


Canned Palm Kernel contains 2.52 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Canned Palm Kernel


Canned Palm Kernel contains 0.62 g fats per 100g serving. 0.62 g of fats are equal to 4.96 calories (kCal).

Vitamins and other nutrients in Canned Palm Kernel

Nutrient Content Reference
Calories 28kCal 28kCal
Proteins 2.52g 3g
Fats 0.62g 1g
Carbohydrates 2.22g 2g
Dietary fiber 2.4g 2g
Water 90.2g 90g
Ash 2.04g 2g
Vitamin B1, thiamine 0.011mg 0mg
Vitamin B2, riboflavin 0.057mg 0mg
Vitamin B5, pantothenic 0.126mg 0mg
Vitamin B6, pyridoxine 0.022mg 0mg
Vitamin B9, folate 39mcg 39mcg
Vitamin C, ascorbic 7.9mg 8mg
Vitamin PP, NE 0.437mg 0mg
Potassium, K 177mg 177mg
Calcium, Ca 58mg 58mg
Magnesium, Mg 38mg 38mg
Sodium, Na 426mg 426mg
Sera, S 25.2mg 25mg
Phosphorus, P 65mg 65mg
Iron, Fe 3.13mg 3mg
Manganese, Mn 1.394mg 1mg
Copper, Cu 133mcg 133mcg
Selenium, Se 0.7mcg 1mcg
Zinc, Zn 1.15mg 1mg
Arginine 0.178g 0g
Valin 0.114g 0g
Histidine 0.055g 0g
Isoleucine 0.101g 0g
Leucine 0.169g 0g
Lysine 0.091g 0g
Methionine 0.042g 0g
Threonine 0.097g 0g
Tryptophan 0.023g 0g
Phenylalanine 0.098g 0g
Alanine 0.111g 0g
Aspartic acid 0.168g 0g
Glycine 0.108g 0g
Glutamic acid 0.296g 0g
Proline 0.088g 0g
Serine 0.081g 0g
Tyrosine 0.049g 0g
Cysteine 0.019g 0g
Saturated fatty acids 0.13g 0g
16: 0 Palmitic 0.114g 0g
18: 0 Stearin 0.016g 0g
Monounsaturated fatty acids 0.103g 0g
18: 1 Olein (omega-9) 0.103g 0g
Polyunsaturated fatty acids 0.202g 0g
18: 2 Linoleum 0.183g 0g
18: 3 Linolenic 0.019g 0g
Omega-3 fatty acids 0.019g 0g
Omega-6 fatty acids 0.183g 0g

Nutrition Facts About Canned Palm Kernel

The Importance of Washing Syrup Off Canned Fruit for a Healthy Diet

Why Washing Syrup Off Canned Fruit is Important

When it comes to canned fruit, many people overlook the importance of washing off the syrup that it comes in. However, this step is crucial for maintaining a healthy diet and getting the most nutritional benefits out of your fruit.

Benefits of Washing Canned Fruit

1. Reduced Sugar Intake: By washing off the syrup, you can significantly reduce the amount of added sugars in your diet. This is especially important for those looking to manage their blood sugar levels or reduce their overall sugar intake.

2. Lower Calorie Content: Syrup in canned fruit can add unnecessary calories to your diet. Washing it off can help lower the calorie content of the fruit, making it a healthier option.

How to Wash Canned Fruit

Washing canned fruit is a simple process. Start by opening the can and draining the syrup. Then, rinse the fruit under cold water for a few seconds to remove any remaining syrup. You can also soak the fruit in water for a few minutes to further reduce the sugar content.

Recipes Using Washed Canned Fruit

Once you've washed the syrup off canned fruit, you can use it in a variety of recipes. Add it to yogurt, oatmeal, or salads for a nutritious boost. You can also blend it into smoothies or use it as a topping for pancakes or waffles.

Conclusion

Washing syrup off canned fruit may seem like a small step, but it can have a big impact on your overall health. By reducing sugar and calorie intake, you can make your diet healthier and more nutritious.

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The Ultimate Guide to Ascorbyl Palmitate in Nutrition: Benefits, Sources, and More

The Role of Ascorbyl Palmitate in Nutrition

Ascorbyl Palmitate is a fat-soluble form of Vitamin C that is commonly used as an antioxidant in food and dietary supplements. It is a combination of ascorbic acid (Vitamin C) and palmitic acid, a fatty acid. This compound is often added to processed foods, oils, and supplements to extend their shelf life and prevent oxidation.

Benefits of Ascorbyl Palmitate

1. Antioxidant Properties: Ascorbyl Palmitate acts as a powerful antioxidant, protecting cells from damage caused by free radicals. This can help reduce the risk of chronic diseases and support overall health.

2. Vitamin C Absorption: Ascorbyl Palmitate is believed to enhance the absorption of Vitamin C in the body, leading to increased levels of this essential nutrient.

Sources of Ascorbyl Palmitate

Ascorbyl Palmitate can be found in various foods and supplements. Some common sources include vegetable oils, dairy products, processed foods, and multivitamin supplements.

Recommended Intake

The recommended daily intake of Ascorbyl Palmitate varies depending on age, gender, and overall health. It is important to consult with a healthcare provider or nutritionist to determine the appropriate dosage for your individual needs.

Precautions and Side Effects

While Ascorbyl Palmitate is generally considered safe for most people, some individuals may experience mild side effects such as stomach upset or diarrhea. It is important to follow the recommended dosage guidelines and consult with a healthcare professional if you have any concerns.

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The Importance of Washing Syrup Off Canned Fruit for Better Nutrition

The Importance of Washing Syrup Off Canned Fruit

When it comes to canned fruit, many people overlook the importance of washing off the syrup that it comes in. However, this simple step can have a significant impact on your overall nutrition.

Reducing Sugar Intake

One of the main reasons to wash syrup off canned fruit is to reduce your sugar intake. The syrup that canned fruit is packed in often contains added sugars, which can contribute to weight gain and other health issues.

Preserving Nutrient Content

By washing off the syrup, you can help preserve the nutrient content of the fruit. Some vitamins and minerals may leach into the syrup, so by rinsing the fruit, you can ensure that you are getting the full nutritional benefits.

Improving Flavor and Texture

Washing off the syrup can also improve the flavor and texture of the canned fruit. The overly sweet syrup can mask the natural flavors of the fruit, so rinsing it can help you enjoy the true taste.

How to Wash Canned Fruit

To wash canned fruit, simply open the can, drain the syrup, and rinse the fruit under cold water. You can also soak the fruit in water for a few minutes to further remove any remaining syrup.

Incorporating Washed Canned Fruit into Your Diet

Once you have washed off the syrup, you can use the canned fruit in a variety of ways. Add it to yogurt, oatmeal, or salads for a nutritious boost, or blend it into smoothies for a quick and easy snack.

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