Nutrients, Calories, Benefits of Canned Salmon, Liquid-free Contents

Published on: 01/06/2022

Calories in Canned Salmon, Liquid-free Contents


Canned Salmon, Liquid-free Contents contains 138 kCal calories per 100g serving. The reference value of daily consumption of Canned Salmon, Liquid-free Contents for adults is 138 kCal.

The following foods have approximately equal amount of calories:
  • Lamb kidneys stewed (137kCal)
  • Lamb liver (139kCal)
  • Roe deer meat (138kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen (139kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds, boiled, with salt (136kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds, boiled, without salt (136kCal)
  • White beans, ripe seeds, boiled, with salt (139kCal)
  • White beans, ripe seeds, boiled, without salt (139kCal)
  • Navy white beans, ripe seeds, boiled, with ext. salts (140kCal)
  • Navy white beans, ripe seeds, boiled, without dob. salts (140kCal)

Proteins in Canned Salmon, Liquid-free Contents


Canned Salmon, Liquid-free Contents contains 23.1 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Canned Salmon, Liquid-free Contents


Canned Salmon, Liquid-free Contents contains 5.02 g fats per 100g serving. 5.02 g of fats are equal to 40.16 calories (kCal).

Vitamins and other nutrients in Canned Salmon, Liquid-free Contents

Nutrient Content Reference
Calories 138kCal 138kCal
Proteins 23.1g 23g
Fats 5.02g 5g
Water 70.71g 71g
Ash 2.5g 3g
Vitamin A, RE 20mcg 20mcg
Retinol 0.02mg 0mg
Vitamin B1, thiamine 0.027mg 0mg
Vitamin B2, riboflavin 0.202mg 0mg
Vitamin B4, choline 87.8mg 88mg
Vitamin B5, pantothenic 0.563mg 1mg
Vitamin B6, pyridoxine 0.105mg 0mg
Vitamin B9, folate 4mcg 4mcg
Vitamin B12, cobalamin 4.95mcg 5mcg
Vitamin D, calciferol 14.5mcg 15mcg
Vitamin D3, cholecalciferol 14.5mcg 15mcg
Vitamin E, alpha tocopherol, TE 1.28mg 1mg
gamma Tocopherol 0.12mg 0mg
Vitamin K, phylloquinone 0.1mcg 0mcg
Vitamin PP, NE 7.409mg 7mg
Betaine 9mg 9mg
Potassium, K 333mg 333mg
Calcium, Ca 283mg 283mg
Magnesium, Mg 32mg 32mg
Sodium, Na 381mg 381mg
Sera, S 231mg 231mg
Phosphorus, P 379mg 379mg
Iron, Fe 0.77mg 1mg
Manganese, Mn 0.031mg 0mg
Copper, Cu 82mcg 82mcg
Selenium, Se 39.5mcg 40mcg
Zinc, Zn 0.96mg 1mg
Arginine 1.449g 1g
Valin 1.238g 1g
Histidine 0.611g 1g
Isoleucine 1.074g 1g
Leucine 1.759g 2g
Lysine 1.98g 2g
Methionine 0.649g 1g
Threonine 1.2g 1g
Tryptophan 0.249g 0g
Phenylalanine 0.951g 1g
Alanine 1.472g 1g
Aspartic acid 2.899g 3g
Glycine 1.421g 1g
Glutamic acid 3.268g 3g
Proline 0.976g 1g
Serine 1.019g 1g
Tyrosine 0.835g 1g
Cysteine 0.179g 0g
Cholesterol 83mg 83mg
Trans fats 0.027g 0g
monounsaturated trans fats 0.017g 0g
Saturated fatty acids 0.895g 1g
4: 0 Shrovetide 0.004g 0g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.008g 0g
12: 0 Laurinovaya 0.003g 0g
14: 0 Myristinova 0.17g 0g
15: 0 Pentadecane 0.024g 0g
16: 0 Palmitic 0.55g 1g
17: 0 Margarine 0.016g 0g
18: 0 Stearin 0.108g 0g
20: 0 Arachin 0.007g 0g
22: 0 Begen 0.003g 0g
24: 0 Lignocerin 0.001g 0g
Monounsaturated fatty acids 1.211g 1g
14: 1 Myristolein 0.002g 0g
16: 1 Palmitoleic 0.144g 0g
16: 1 cis 0.136g 0g
16: 1 trans 0.007g 0g
17: 1 Heptadecene 0.011g 0g
18: 1 Olein (omega-9) 0.564g 1g
18: 1 cis 0.556g 1g
18: 1 trans 0.009g 0g
20: 1 Gadolein (omega-9) 0.423g 0g
22: 1 Eruga (omega-9) 0.055g 0g
22: 1 cis 0.054g 0g
22: 1 trans 0.001g 0g
24: 1 Nervous, cis (omega-9) 0.012g 0g
Polyunsaturated fatty acids 1.507g 2g
18: 2 Linoleum 0.092g 0g
18: 2 trans isomer, not determined 0.009g 0g
18: 2 Omega-6, cis, cis 0.077g 0g
18: 2 Conjugated linoleic acid 0.005g 0g
18: 3 Linolenic 0.052g 0g
18: 3 Omega-3, alpha-linolenic 0.048g 0g
18: 3 Omega-6, gamma-linolenic 0.003g 0g
18: 4 Steroid Omega-3 0.14g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.015g 0g
20: 3 Eicosatriene 0.013g 0g
20: 3 Omega-6 0.006g 0g
20: 4 Arachidon 0.023g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.334g 0g
Omega-3 fatty acids 1.354g 1g
22: 4 Docosatetraene, Omega-6 0.003g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.089g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.743g 1g
Omega-6 fatty acids 0.127g 0g

Nutrition Facts About Canned Salmon, Liquid-free Contents

The Importance of Washing Syrup Off Canned Fruit for a Healthy Diet

Why Washing Syrup Off Canned Fruit is Important

When it comes to canned fruit, many people overlook the importance of washing off the syrup that it comes in. However, this step is crucial for maintaining a healthy diet and getting the most nutritional benefits out of your fruit.

Benefits of Washing Canned Fruit

1. Reduced Sugar Intake: By washing off the syrup, you can significantly reduce the amount of added sugars in your diet. This is especially important for those looking to manage their blood sugar levels or reduce their overall sugar intake.

2. Lower Calorie Content: Syrup in canned fruit can add unnecessary calories to your diet. Washing it off can help lower the calorie content of the fruit, making it a healthier option.

How to Wash Canned Fruit

Washing canned fruit is a simple process. Start by opening the can and draining the syrup. Then, rinse the fruit under cold water for a few seconds to remove any remaining syrup. You can also soak the fruit in water for a few minutes to further reduce the sugar content.

Recipes Using Washed Canned Fruit

Once you've washed the syrup off canned fruit, you can use it in a variety of recipes. Add it to yogurt, oatmeal, or salads for a nutritious boost. You can also blend it into smoothies or use it as a topping for pancakes or waffles.

Conclusion

Washing syrup off canned fruit may seem like a small step, but it can have a big impact on your overall health. By reducing sugar and calorie intake, you can make your diet healthier and more nutritious.

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The Importance of Washing Syrup Off Canned Fruit for Better Nutrition

The Importance of Washing Syrup Off Canned Fruit

When it comes to canned fruit, many people overlook the importance of washing off the syrup that it comes in. However, this simple step can have a significant impact on your overall nutrition.

Reducing Sugar Intake

One of the main reasons to wash syrup off canned fruit is to reduce your sugar intake. The syrup that canned fruit is packed in often contains added sugars, which can contribute to weight gain and other health issues.

Preserving Nutrient Content

By washing off the syrup, you can help preserve the nutrient content of the fruit. Some vitamins and minerals may leach into the syrup, so by rinsing the fruit, you can ensure that you are getting the full nutritional benefits.

Improving Flavor and Texture

Washing off the syrup can also improve the flavor and texture of the canned fruit. The overly sweet syrup can mask the natural flavors of the fruit, so rinsing it can help you enjoy the true taste.

How to Wash Canned Fruit

To wash canned fruit, simply open the can, drain the syrup, and rinse the fruit under cold water. You can also soak the fruit in water for a few minutes to further remove any remaining syrup.

Incorporating Washed Canned Fruit into Your Diet

Once you have washed off the syrup, you can use the canned fruit in a variety of ways. Add it to yogurt, oatmeal, or salads for a nutritious boost, or blend it into smoothies for a quick and easy snack.

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The Benefits of Rinsing Syrup Canned Fruit for Nutrition and Health

The Benefits of Rinsing Syrup Canned Fruit

When it comes to nutrition, the choices we make can have a significant impact on our overall health and well-being. One such choice is whether to consume canned fruit in syrup or opt for the healthier alternative of rinsing it. Rinsing syrup canned fruit can provide numerous benefits for our bodies, making it an excellent option for those looking to improve their diet and maintain a healthy lifestyle.

1. Reduces Added Sugar Intake

One of the main advantages of rinsing syrup canned fruit is that it helps to reduce our intake of added sugars. Canned fruits are often packed in heavy syrup, which contains high amounts of sugar. By rinsing the fruit, we can remove a significant portion of this syrup, thereby reducing the overall sugar content.

2. Lowers Calorie Content

Rinsing syrup canned fruit not only reduces sugar intake but also lowers the calorie content. The syrup used to preserve canned fruit adds unnecessary calories to our diet. By rinsing the fruit, we can effectively remove a portion of these calories, making it a healthier choice for weight management and overall calorie control.

3. Preserves Nutrient Content

Contrary to popular belief, rinsing syrup canned fruit does not result in a significant loss of nutrients. While some water-soluble vitamins may be lost during the rinsing process, the majority of essential nutrients remain intact. By rinsing the fruit, we can still benefit from the vitamins, minerals, and antioxidants present in the canned fruit while reducing the negative effects of added sugars and calories.

4. Improves Digestive Health

Rinsing syrup canned fruit can also have a positive impact on our digestive health. The high sugar content in syrup can contribute to digestive issues such as bloating, gas, and discomfort. By rinsing the fruit, we can alleviate these symptoms and promote a healthier digestive system.

5. Versatile and Delicious

Rinsing syrup canned fruit opens up a world of possibilities in the kitchen. The fruit can be used in a variety of recipes, from salads and smoothies to desserts and baked goods. By rinsing the fruit, we can enjoy its natural sweetness without the excessive sugar and calories, making it a versatile and delicious addition to any meal or snack.

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