Nutrients, Calories, Benefits of Canned Salmon, Liquid-free, Skin-and-bone Contents

Published on: 01/06/2022

Calories in Canned Salmon, Liquid-free, Skin-and-bone Contents


Canned Salmon, Liquid-free, Skin-and-bone Contents contains 136 kCal calories per 100g serving. The reference value of daily consumption of Canned Salmon, Liquid-free, Skin-and-bone Contents for adults is 136 kCal.

The following foods have approximately equal amount of calories:
  • Lamb kidneys stewed (137kCal)
  • Roe deer meat (138kCal)
  • Meat set, lamb, meat only, trim to 1/4 '' fat, selected, raw (134kCal)
  • Buffalo, 2 categories (135kCal)
  • Mutton, hip and shoulder, only diced meat (134kCal)
  • Australian lamb, leg, whole, only meat, trim to 1/8 '' fat, raw (135kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds, boiled, with salt (136kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds, boiled, without salt (136kCal)
  • Chickpeas (canned peas), canned, washed with water (138kCal)
  • Pigeon peas, unripe (136kCal)

Proteins in Canned Salmon, Liquid-free, Skin-and-bone Contents


Canned Salmon, Liquid-free, Skin-and-bone Contents contains 24.62 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Canned Salmon, Liquid-free, Skin-and-bone Contents


Canned Salmon, Liquid-free, Skin-and-bone Contents contains 4.21 g fats per 100g serving. 4.21 g of fats are equal to 33.68 calories (kCal).

Vitamins and other nutrients in Canned Salmon, Liquid-free, Skin-and-bone Contents

Nutrient Content Reference
Calories 136kCal 136kCal
Proteins 24.62g 25g
Fats 4.21g 4g
Water 70.63g 71g
Ash 1.9g 2g
Vitamin A, RE 20mcg 20mcg
Retinol 0.02mg 0mg
Vitamin B1, thiamine 0.027mg 0mg
Vitamin B2, riboflavin 0.203mg 0mg
Vitamin B4, choline 88mg 88mg
Vitamin B6, pyridoxine 0.105mg 0mg
Vitamin B9, folate 4mcg 4mcg
Vitamin B12, cobalamin 4.96mcg 5mcg
Vitamin D, calciferol 14.1mcg 14mcg
Vitamin D3, cholecalciferol 14.1mcg 14mcg
Vitamin E, alpha tocopherol, TE 1.28mg 1mg
Vitamin K, phylloquinone 0.1mcg 0mcg
Vitamin PP, NE 7.43mg 7mg
Potassium, K 326mg 326mg
Calcium, Ca 60mg 60mg
Magnesium, Mg 24mg 24mg
Sodium, Na 378mg 378mg
Sera, S 246.2mg 246mg
Phosphorus, P 253mg 253mg
Iron, Fe 0.57mg 1mg
Manganese, Mn 0.011mg 0mg
Copper, Cu 77mcg 77mcg
Selenium, Se 39.6mcg 40mcg
Zinc, Zn 0.65mg 1mg
Arginine 1.546g 2g
Valin 1.321g 1g
Histidine 0.652g 1g
Isoleucine 1.146g 1g
Leucine 1.877g 2g
Lysine 2.113g 2g
Methionine 0.693g 1g
Threonine 1.28g 1g
Tryptophan 0.266g 0g
Phenylalanine 1.014g 1g
Alanine 1.57g 2g
Aspartic acid 3.092g 3g
Glycine 1.516g 2g
Glutamic acid 3.487g 3g
Proline 1.041g 1g
Serine 1.087g 1g
Tyrosine 0.891g 1g
Cysteine 0.191g 0g
Cholesterol 83mg 83mg
Trans fats 0.022g 0g
monounsaturated trans fats 0.014g 0g
Saturated fatty acids 0.749g 1g
4: 0 Shrovetide 0.003g 0g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.007g 0g
12: 0 Laurinovaya 0.002g 0g
14: 0 Myristinova 0.134g 0g
15: 0 Pentadecane 0.019g 0g
16: 0 Palmitic 0.467g 0g
17: 0 Margarine 0.013g 0g
18: 0 Stearin 0.094g 0g
20: 0 Arachin 0.006g 0g
22: 0 Begen 0.002g 0g
24: 0 Lignocerin 0.001g 0g
Monounsaturated fatty acids 0.971g 1g
14: 1 Myristolein 0.002g 0g
16: 1 Palmitoleic 0.117g 0g
16: 1 cis 0.111g 0g
16: 1 trans 0.006g 0g
17: 1 Heptadecene 0.008g 0g
18: 1 Olein (omega-9) 0.455g 0g
18: 1 cis 0.447g 0g
18: 1 trans 0.008g 0g
20: 1 Gadolein (omega-9) 0.338g 0g
22: 1 Eruga (omega-9) 0.043g 0g
22: 1 cis 0.042g 0g
22: 1 trans 0.001g 0g
24: 1 Nervous, cis (omega-9) 0.008g 0g
Polyunsaturated fatty acids 1.298g 1g
18: 2 Linoleum 0.071g 0g
18: 2 trans isomer, not determined 0.007g 0g
18: 2 Omega-6, cis, cis 0.06g 0g
18: 2 Conjugated linoleic acid 0.004g 0g
18: 3 Linolenic 0.042g 0g
18: 3 Omega-3, alpha-linolenic 0.039g 0g
18: 3 Omega-6, gamma-linolenic 0.003g 0g
18: 4 Steroid Omega-3 0.108g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.012g 0g
20: 3 Eicosatriene 0.011g 0g
20: 3 Omega-6 0.005g 0g
20: 4 Arachidon 0.019g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.274g 0g
Omega-3 fatty acids 1.176g 1g
22: 4 Docosatetraene, Omega-6 0.003g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.074g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.681g 1g
Omega-6 fatty acids 0.102g 0g

Nutrition Facts About Canned Salmon, Liquid-free, Skin-and-bone Contents

The Importance of Washing Syrup Off Canned Fruit for a Healthy Diet

Why Washing Syrup Off Canned Fruit is Important

When it comes to canned fruit, many people overlook the importance of washing off the syrup that it comes in. However, this step is crucial for maintaining a healthy diet and getting the most nutritional benefits out of your fruit.

Benefits of Washing Canned Fruit

1. Reduced Sugar Intake: By washing off the syrup, you can significantly reduce the amount of added sugars in your diet. This is especially important for those looking to manage their blood sugar levels or reduce their overall sugar intake.

2. Lower Calorie Content: Syrup in canned fruit can add unnecessary calories to your diet. Washing it off can help lower the calorie content of the fruit, making it a healthier option.

How to Wash Canned Fruit

Washing canned fruit is a simple process. Start by opening the can and draining the syrup. Then, rinse the fruit under cold water for a few seconds to remove any remaining syrup. You can also soak the fruit in water for a few minutes to further reduce the sugar content.

Recipes Using Washed Canned Fruit

Once you've washed the syrup off canned fruit, you can use it in a variety of recipes. Add it to yogurt, oatmeal, or salads for a nutritious boost. You can also blend it into smoothies or use it as a topping for pancakes or waffles.

Conclusion

Washing syrup off canned fruit may seem like a small step, but it can have a big impact on your overall health. By reducing sugar and calorie intake, you can make your diet healthier and more nutritious.

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The Importance of Washing Syrup Off Canned Fruit for Better Nutrition

The Importance of Washing Syrup Off Canned Fruit

When it comes to canned fruit, many people overlook the importance of washing off the syrup that it comes in. However, this simple step can have a significant impact on your overall nutrition.

Reducing Sugar Intake

One of the main reasons to wash syrup off canned fruit is to reduce your sugar intake. The syrup that canned fruit is packed in often contains added sugars, which can contribute to weight gain and other health issues.

Preserving Nutrient Content

By washing off the syrup, you can help preserve the nutrient content of the fruit. Some vitamins and minerals may leach into the syrup, so by rinsing the fruit, you can ensure that you are getting the full nutritional benefits.

Improving Flavor and Texture

Washing off the syrup can also improve the flavor and texture of the canned fruit. The overly sweet syrup can mask the natural flavors of the fruit, so rinsing it can help you enjoy the true taste.

How to Wash Canned Fruit

To wash canned fruit, simply open the can, drain the syrup, and rinse the fruit under cold water. You can also soak the fruit in water for a few minutes to further remove any remaining syrup.

Incorporating Washed Canned Fruit into Your Diet

Once you have washed off the syrup, you can use the canned fruit in a variety of ways. Add it to yogurt, oatmeal, or salads for a nutritious boost, or blend it into smoothies for a quick and easy snack.

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The Benefits of Rinsing Syrup Canned Fruit for Nutrition and Health

The Benefits of Rinsing Syrup Canned Fruit

When it comes to nutrition, the choices we make can have a significant impact on our overall health and well-being. One such choice is whether to consume canned fruit in syrup or opt for the healthier alternative of rinsing it. Rinsing syrup canned fruit can provide numerous benefits for our bodies, making it an excellent option for those looking to improve their diet and maintain a healthy lifestyle.

1. Reduces Added Sugar Intake

One of the main advantages of rinsing syrup canned fruit is that it helps to reduce our intake of added sugars. Canned fruits are often packed in heavy syrup, which contains high amounts of sugar. By rinsing the fruit, we can remove a significant portion of this syrup, thereby reducing the overall sugar content.

2. Lowers Calorie Content

Rinsing syrup canned fruit not only reduces sugar intake but also lowers the calorie content. The syrup used to preserve canned fruit adds unnecessary calories to our diet. By rinsing the fruit, we can effectively remove a portion of these calories, making it a healthier choice for weight management and overall calorie control.

3. Preserves Nutrient Content

Contrary to popular belief, rinsing syrup canned fruit does not result in a significant loss of nutrients. While some water-soluble vitamins may be lost during the rinsing process, the majority of essential nutrients remain intact. By rinsing the fruit, we can still benefit from the vitamins, minerals, and antioxidants present in the canned fruit while reducing the negative effects of added sugars and calories.

4. Improves Digestive Health

Rinsing syrup canned fruit can also have a positive impact on our digestive health. The high sugar content in syrup can contribute to digestive issues such as bloating, gas, and discomfort. By rinsing the fruit, we can alleviate these symptoms and promote a healthier digestive system.

5. Versatile and Delicious

Rinsing syrup canned fruit opens up a world of possibilities in the kitchen. The fruit can be used in a variety of recipes, from salads and smoothies to desserts and baked goods. By rinsing the fruit, we can enjoy its natural sweetness without the excessive sugar and calories, making it a versatile and delicious addition to any meal or snack.

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