Nutrients, Calories, Benefits of Canned Tomato Sauce With Onion, Green Pepper And Celery

Published on: 01/06/2022

Calories in Canned Tomato Sauce With Onion, Green Pepper And Celery


Canned Tomato Sauce With Onion, Green Pepper And Celery contains 41 kCal calories per 100g serving. The reference value of daily consumption of Canned Tomato Sauce With Onion, Green Pepper And Celery for adults is 41 kCal.

The following foods have approximately equal amount of calories:
  • Soy milk, natural and vanilla, with ext. calcium, vitamins A and D. (43kCal)
  • Soy milk, low-fat, with ext. calcium, vitamins A and D. (43kCal)
  • Green peas. Canned food (40kCal)
  • Peas, fresh (42kCal)
  • Peas, frozen, uncooked (42kCal)
  • Peas, boiled, with salt (40kCal)
  • Peas, boiled, without salt (42kCal)
  • Energy drink, RED BULL, with caffeine, vitamins: PP, B5, B6 and B12 (43kCal)
  • Blackcurrant juice (41kCal)
  • Ready-to-drink tea, ARIZONA iced tea, with lemon flavor (39kCal)

Carbohydrates in Canned Tomato Sauce With Onion, Green Pepper And Celery


Canned Tomato Sauce With Onion, Green Pepper And Celery have 7.37 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Canned Tomato Sauce With Onion, Green Pepper And Celery for adults is 7.37 g. 7.37 g of carbohydrates are equal to 29.48 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Canned Tomato Sauce With Onion, Green Pepper And Celery


Canned Tomato Sauce With Onion, Green Pepper And Celery contains 0.94 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Canned Tomato Sauce With Onion, Green Pepper And Celery


Canned Tomato Sauce With Onion, Green Pepper And Celery contains 0.74 g fats per 100g serving. 0.74 g of fats are equal to 5.92 calories (kCal).

Vitamins and other nutrients in Canned Tomato Sauce With Onion, Green Pepper And Celery

Nutrient Content Reference
Calories 41kCal 41kCal
Proteins 0.94g 1g
Fats 0.74g 1g
Carbohydrates 7.37g 7g
Dietary fiber 1.4g 1g
Water 88.28g 88g
Ash 1.27g 1g
Vitamin A, RE 41mcg 41mcg
beta Carotene 0.483mg 0mg
beta Cryptoxanthin 6mcg 6mcg
Lycopene 18454mcg 18454mcg
Lutein + Zeaxanthin 30mcg 30mcg
Vitamin B1, thiamine 0.067mg 0mg
Vitamin B2, riboflavin 0.12mg 0mg
Vitamin B4, choline 13mg 13mg
Vitamin B5, pantothenic 0.221mg 0mg
Vitamin B6, pyridoxine 0.194mg 0mg
Vitamin B9, folate 14mcg 14mcg
Vitamin C, ascorbic 13.2mg 13mg
Vitamin E, alpha tocopherol, TE 1.18mg 1mg
Vitamin K, phylloquinone 3.7mcg 4mcg
Vitamin PP, NE 1.095mg 1mg
Betaine 1.1mg 1mg
Potassium, K 398mg 398mg
Calcium, Ca 13mg 13mg
Magnesium, Mg 21mg 21mg
Sodium, Na 368mg 368mg
Sera, S 9.4mg 9mg
Phosphorus, P 38mg 38mg
Iron, Fe 0.76mg 1mg
Manganese, Mn 0.244mg 0mg
Copper, Cu 198mcg 198mcg
Selenium, Se 0.6mcg 1mcg
Zinc, Zn 0.28mg 0mg
Mono- and disaccharides (sugars) 7.36g 7g
Arginine 0.037g 0g
Valin 0.02g 0g
Histidine 0.015g 0g
Isoleucine 0.021g 0g
Leucine 0.028g 0g
Lysine 0.03g 0g
Methionine 0.005g 0g
Threonine 0.022g 0g
Tryptophan 0.008g 0g
Phenylalanine 0.021g 0g
Alanine 0.029g 0g
Aspartic acid 0.108g 0g
Glycine 0.02g 0g
Glutamic acid 0.336g 0g
Proline 0.022g 0g
Serine 0.024g 0g
Tyrosine 0.014g 0g
Cysteine 0.007g 0g
Saturated fatty acids 0.133g 0g
14: 0 Myristinova 0.003g 0g
16: 0 Palmitic 0.108g 0g
18: 0 Stearin 0.02g 0g
Monounsaturated fatty acids 0.102g 0g
16: 1 Palmitoleic 0.003g 0g
18: 1 Olein (omega-9) 0.099g 0g
Polyunsaturated fatty acids 0.337g 0g
18: 2 Linoleum 0.321g 0g
18: 3 Linolenic 0.016g 0g
Omega-3 fatty acids 0.016g 0g
Omega-6 fatty acids 0.321g 0g

Nutrition Facts About Canned Tomato Sauce With Onion, Green Pepper And Celery

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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The Power of Lemon Pepper in Nutrition: Benefits and Recipes

The Benefits of Lemon Pepper in Nutrition

Lemon pepper is a popular seasoning that combines the zest of lemon with the kick of black pepper. Apart from enhancing the flavor of dishes, lemon pepper also offers several health benefits when incorporated into your diet.

Rich in Antioxidants

Lemon pepper contains antioxidants from both lemon and black pepper. Antioxidants help protect your cells from damage caused by free radicals, reducing the risk of chronic diseases.

Boosts Digestion

The combination of lemon and pepper in this seasoning can aid digestion. Lemon helps stimulate the production of digestive enzymes, while pepper promotes gut motility, leading to better digestion.

Weight Management

Using lemon pepper to season your dishes can add flavor without extra calories. This can help you feel more satisfied with your meals, potentially reducing overall calorie intake and supporting weight management.

Anti-Inflammatory Properties

Black pepper in lemon pepper has anti-inflammatory properties that can help reduce inflammation in the body. Chronic inflammation is linked to various health conditions, so incorporating anti-inflammatory foods like lemon pepper can be beneficial.

Recipes Using Lemon Pepper

There are numerous ways to incorporate lemon pepper into your meals. You can use it to season grilled chicken, fish, roasted vegetables, or even homemade salad dressings. Get creative in the kitchen and enjoy the health benefits of this flavorful seasoning!

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