Nutrients, Calories, Benefits of Carrots, Canned, Dried, Without Salt, Dry Product Without Marinade

Published on: 01/06/2022

Calories in Carrots, Canned, Dried, Without Salt, Dry Product Without Marinade


Carrots, Canned, Dried, Without Salt, Dry Product Without Marinade contains 25 kCal calories per 100g serving. The reference value of daily consumption of Carrots, Canned, Dried, Without Salt, Dry Product Without Marinade for adults is 25 kCal.

The following foods have approximately equal amount of calories:
  • Beans (23kCal)
  • Lemonade-flavored drink, powder made on water (27kCal)
  • Bread kvass (27kCal)
  • Champignons (27kCal)
  • Mushrooms, canned, liquid-free contents (25kCal)
  • Boletus edulis (fried) (26kCal)
  • Baby food, Vegetables, carrots, mashed potatoes (26kCal)
  • Baby food, Vegetables, green beans, mashed potatoes (27kCal)
  • The whey is sweet (27kCal)
  • The whey is sour (24kCal)

Carbohydrates in Carrots, Canned, Dried, Without Salt, Dry Product Without Marinade


Carrots, Canned, Dried, Without Salt, Dry Product Without Marinade have 4.04 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Carrots, Canned, Dried, Without Salt, Dry Product Without Marinade for adults is 4.04 g. 4.04 g of carbohydrates are equal to 16.16 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Carrots, Canned, Dried, Without Salt, Dry Product Without Marinade


Carrots, Canned, Dried, Without Salt, Dry Product Without Marinade contains 0.64 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Carrots, Canned, Dried, Without Salt, Dry Product Without Marinade


Carrots, Canned, Dried, Without Salt, Dry Product Without Marinade contains 0.19 g fats per 100g serving. 0.19 g of fats are equal to 1.52 calories (kCal).

Vitamins and other nutrients in Carrots, Canned, Dried, Without Salt, Dry Product Without Marinade

Nutrient Content Reference
Calories 25kCal 25kCal
Proteins 0.64g 1g
Fats 0.19g 0g
Carbohydrates 4.04g 4g
Dietary fiber 1.5g 2g
Water 92.95g 93g
Ash 0.68g 1g
Vitamin A, RE 558mcg 558mcg
alpha Carotene 2743mcg 2743mcg
beta Carotene 5.331mg 5mg
Vitamin B1, thiamine 0.018mg 0mg
Vitamin B2, riboflavin 0.03mg 0mg
Vitamin B5, pantothenic 0.135mg 0mg
Vitamin B6, pyridoxine 0.112mg 0mg
Vitamin B9, folate 9mcg 9mcg
Vitamin C, ascorbic 2.7mg 3mg
Vitamin E, alpha tocopherol, TE 0.74mg 1mg
Vitamin K, phylloquinone 9.8mcg 10mcg
Vitamin PP, NE 0.552mg 1mg
Potassium, K 179mg 179mg
Calcium, Ca 25mg 25mg
Magnesium, Mg 8mg 8mg
Sodium, Na 42mg 42mg
Sera, S 6.4mg 6mg
Phosphorus, P 24mg 24mg
Iron, Fe 0.64mg 1mg
Manganese, Mn 0.45mg 0mg
Copper, Cu 104mcg 104mcg
Selenium, Se 0.4mcg 0mcg
Zinc, Zn 0.26mg 0mg
Mono- and disaccharides (sugars) 2.48g 2g
Arginine 0.026g 0g
Valin 0.027g 0g
Histidine 0.01g 0g
Isoleucine 0.025g 0g
Leucine 0.027g 0g
Lysine 0.025g 0g
Methionine 0.004g 0g
Threonine 0.023g 0g
Tryptophan 0.007g 0g
Phenylalanine 0.02g 0g
Alanine 0.036g 0g
Aspartic acid 0.084g 0g
Glycine 0.018g 0g
Glutamic acid 0.124g 0g
Proline 0.018g 0g
Serine 0.021g 0g
Tyrosine 0.012g 0g
Cysteine 0.005g 0g
Saturated fatty acids 0.036g 0g
12: 0 Laurinovaya 0.002g 0g
14: 0 Myristinova 0.001g 0g
16: 0 Palmitic 0.027g 0g
18: 0 Stearin 0.001g 0g
Monounsaturated fatty acids 0.009g 0g
16: 1 Palmitoleic 0.002g 0g
18: 1 Olein (omega-9) 0.007g 0g
Polyunsaturated fatty acids 0.092g 0g
18: 2 Linoleum 0.079g 0g
18: 3 Linolenic 0.011g 0g
Omega-3 fatty acids 0.011g 0g
Omega-6 fatty acids 0.079g 0g

Nutrition Facts About Carrots, Canned, Dried, Without Salt, Dry Product Without Marinade

The Importance of Accessible Vegetarian Products: Health Benefits & Tips

The Importance of Accessible Vegetarian Products

Vegetarianism is a dietary choice that has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. Accessible vegetarian products play a crucial role in supporting individuals who follow a vegetarian diet or are looking to incorporate more plant-based options into their meals.

Health Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, fiber, and antioxidants. They can help reduce the risk of chronic diseases like heart disease, diabetes, and certain types of cancer. By making vegetarian products more accessible, individuals can easily improve their overall health and well-being.

Environmental Impact

Choosing vegetarian products over animal-based products can significantly reduce greenhouse gas emissions, water usage, and land degradation. By increasing the accessibility of vegetarian options, we can contribute to a more sustainable food system and help protect the planet for future generations.

How to Incorporate Vegetarian Products into Your Diet

There are numerous ways to incorporate vegetarian products into your diet, whether you're a seasoned vegetarian or just starting to explore plant-based eating. Try experimenting with different types of plant-based proteins, such as tofu, tempeh, legumes, and nuts. Incorporate a variety of fruits, vegetables, whole grains, and plant-based dairy alternatives to ensure you're getting a well-rounded diet.

Shopping Tips for Accessible Vegetarian Products

When shopping for vegetarian products, look for labels that indicate the product is vegetarian-friendly or plant-based. Explore your local grocery stores, farmers' markets, and specialty health food stores to discover a wide range of vegetarian options. Don't be afraid to try new products and recipes to keep your meals exciting and nutritious.

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The Importance of Accessible Vegetarian Products: Tips for Finding Nutritious Options

The Importance of Accessible Vegetarian Products

Vegetarianism has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. However, one common challenge faced by vegetarians is finding accessible vegetarian products that are both nutritious and convenient.

Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, and antioxidants. They are also high in fiber and low in saturated fats, making them ideal for maintaining a healthy diet.

Challenges in Accessing Vegetarian Products

Despite the growing demand for vegetarian products, many grocery stores and restaurants still have limited options for vegetarians. This can make it difficult for individuals following a vegetarian diet to find suitable products.

How to Make Vegetarian Products More Accessible

1. Advocate for More Vegetarian Options: Encourage local stores and restaurants to expand their vegetarian product offerings by expressing your interest and support for these products.

2. Explore Online Retailers: Many online retailers offer a wide selection of vegetarian products that may not be available in traditional stores. Take advantage of these resources to find unique and diverse vegetarian options.

3. Cook at Home: One of the best ways to ensure access to vegetarian products is to prepare meals at home using fresh ingredients. This allows you to control the quality and nutritional content of your food.

Conclusion

Accessible vegetarian products play a crucial role in supporting individuals who choose to follow a vegetarian diet. By advocating for more options, exploring online resources, and cooking at home, you can make vegetarian products more accessible and enjoyable.

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The Importance of Accessible and Nutritious Products in a Vegetarian Diet

The Importance of Accessible and Nutritious Products in a Vegetarian Diet

When it comes to following a vegetarian diet, accessibility to nutritious products is key to maintaining a balanced and healthy lifestyle. Vegetarians rely on a variety of plant-based foods to meet their nutritional needs, and having easy access to these products can make a significant difference in their diet.

Benefits of Incorporating Vegetables into Your Diet

Vegetables are packed with essential vitamins, minerals, and antioxidants that are vital for overall health. By including a variety of vegetables in your diet, you can boost your immune system, improve digestion, and reduce the risk of chronic diseases.

Choosing the Right Vegetarian Products

When selecting vegetarian products, it's important to look for options that are not only accessible but also nutritionally dense. Opt for products that are rich in protein, fiber, and essential nutrients to ensure that you are meeting your dietary requirements.

Creating Delicious Vegetarian Recipes

With the abundance of accessible vegetarian products available, the possibilities for creating delicious and nutritious recipes are endless. From hearty vegetable stews to protein-packed salads, incorporating a variety of vegetarian products into your meals can add flavor and variety to your diet.

Conclusion

Accessible and nutritious products play a crucial role in supporting a vegetarian diet. By prioritizing accessibility and choosing products that are rich in nutrients, you can maintain a balanced and healthy vegetarian lifestyle.

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