Nutrients, Calories, Benefits of Caviar, Black And Red, Granular, Salty

Published on: 01/06/2022

Calories in Caviar, Black And Red, Granular, Salty


Caviar, Black And Red, Granular, Salty contains 264 kCal calories per 100g serving. The reference value of daily consumption of Caviar, Black And Red, Granular, Salty for adults is 264 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, shoulder and shoulder parts (264kCal)
  • Roast lamb, 1-396 (264kCal)
  • Steak, Flank, fenugreek, beef, meat and fat, trimmed to 0 '' fat, selected, stewed (263kCal)
  • Beef, part of the back from the ribs, thin edge (ribs 10-12), meat with fat removed to the level of 0 ", selected, fried (265kCal)
  • Beef, thick fillet, steak, meat with fat removed to level 0 ", fried on fire (265kCal)
  • Beef, short fillet, meat with fat removed to the level of 1/8 ", fried (264kCal)
  • High-quality beef, steak porterhouse, meat with fat removed to the level of 1/8 ", fried (263kCal)
  • High-quality beef, tenderloin, meat with fat removed to the level of 1/8 ", fried (262kCal)
  • Selected beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", raw (263kCal)
  • Selected beef, upper thigh flesh, meat with fat removed to 1/8 "level, roasted (266kCal)

Carbohydrates in Caviar, Black And Red, Granular, Salty


Caviar, Black And Red, Granular, Salty have 4 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Caviar, Black And Red, Granular, Salty for adults is 4 g. 4 g of carbohydrates are equal to 16 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Caviar, Black And Red, Granular, Salty


Caviar, Black And Red, Granular, Salty contains 24.6 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Caviar, Black And Red, Granular, Salty


Caviar, Black And Red, Granular, Salty contains 17.9 g fats per 100g serving. 17.9 g of fats are equal to 143.2 calories (kCal).

Vitamins and other nutrients in Caviar, Black And Red, Granular, Salty

Nutrient Content Reference
Calories 264kCal 264kCal
Proteins 24.6g 25g
Fats 17.9g 18g
Carbohydrates 4g 4g
Water 47.5g 48g
Ash 6.5g 7g
Vitamin A, RE 271mcg 271mcg
Retinol 0.271mg 0mg
Lutein + Zeaxanthin 648mcg 648mcg
Vitamin B1, thiamine 0.19mg 0mg
Vitamin B2, riboflavin 0.62mg 1mg
Vitamin B4, choline 490.9mg 491mg
Vitamin B5, pantothenic 3.5mg 4mg
Vitamin B6, pyridoxine 0.32mg 0mg
Vitamin B9, folate 50mcg 50mcg
Vitamin B12, cobalamin 20mcg 20mcg
Vitamin D, calciferol 2.9mcg 3mcg
Vitamin D3, cholecalciferol 2.9mcg 3mcg
Vitamin E, alpha tocopherol, TE 1.89mg 2mg
Vitamin K, phylloquinone 0.6mcg 1mcg
Vitamin PP, NE 0.12mg 0mg
Potassium, K 181mg 181mg
Calcium, Ca 275mg 275mg
Magnesium, Mg 300mg 300mg
Sodium, Na 1500mg 1500mg
Sera, S 246mg 246mg
Phosphorus, P 356mg 356mg
Iron, Fe 11.88mg 12mg
Manganese, Mn 0.05mg 0mg
Copper, Cu 110mcg 110mcg
Selenium, Se 65.5mcg 66mcg
Zinc, Zn 0.95mg 1mg
Arginine 1.59g 2g
Valin 1.263g 1g
Histidine 0.649g 1g
Isoleucine 1.035g 1g
Leucine 2.133g 2g
Lysine 1.834g 2g
Methionine 0.646g 1g
Threonine 1.263g 1g
Tryptophan 0.323g 0g
Phenylalanine 1.071g 1g
Alanine 1.653g 2g
Aspartic acid 2.385g 2g
Glycine 0.74g 1g
Glutamic acid 3.633g 4g
Proline 1.2g 1g
Serine 1.897g 2g
Tyrosine 0.968g 1g
Cysteine 0.449g 0g
Cholesterol 588mg 588mg
Saturated fatty acids 4.06g 4g
14: 0 Myristinova 0.212g 0g
16: 0 Palmitic 3.555g 4g
18: 0 Stearin 0.293g 0g
Monounsaturated fatty acids 4.631g 5g
16: 1 Palmitoleic 1.043g 1g
18: 1 Olein (omega-9) 3.165g 3g
20: 1 Gadolein (omega-9) 0.309g 0g
22: 1 Eruga (omega-9) 0.114g 0g
Polyunsaturated fatty acids 7.405g 7g
18: 2 Linoleum 0.081g 0g
18: 3 Linolenic 0.017g 0g
18: 4 Steroid Omega-3 0.033g 0g
20: 4 Arachidon 0.505g 1g
20: 5 Eicosapentaenoic (EPA), Omega-3 2.741g 3g
Omega-3 fatty acids 6.82g 7g
22: 5 Docosapentaenoic (DPC), Omega-3 0.229g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 3.8g 4g
Omega-6 fatty acids 0.586g 1g

Nutrition Facts About Caviar, Black And Red, Granular, Salty

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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