Nutrients, Calories, Benefits of Cherry

Published on: 01/06/2022

Calories in Cherry


Cherry contains 52 kCal calories per 100g serving. The reference value of daily consumption of Cherry for adults is 52 kCal.

The following foods have approximately equal amount of calories:
  • Soy milk, natural and vanilla, unenriched (54kCal)
  • Mash (mung beans), sprouted, fried (50kCal)
  • Lobby (hyacinth beans, Egyptian beans) unripe, boiled, with salt (50kCal)
  • Lobby (hyacinth beans, Egyptian beans) unripe, boiled, without salt (50kCal)
  • Green peas, canned, with spices (50kCal)
  • Green peas, canned, without salt (53kCal)
  • Peas, frozen, boiled, with salt (50kCal)
  • Peas, frozen, boiled, without salt (52kCal)
  • Apple and grape drink (52kCal)
  • Chokeberry juice (50kCal)

Carbohydrates in Cherry


Cherry have 10.6 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Cherry for adults is 10.6 g. 10.6 g of carbohydrates are equal to 42.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Cherry


Cherry contains 0.8 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Cherry


Cherry contains 0.2 g fats per 100g serving. 0.2 g of fats are equal to 1.6 calories (kCal).

Vitamins and other nutrients in Cherry

Nutrient Content Reference
Calories 52kCal 52kCal
Proteins 0.8g 1g
Fats 0.2g 0g
Carbohydrates 10.6g 11g
Organic acids 1.6g 2g
Dietary fiber 1.8g 2g
Water 84.4g 84g
Ash 0.6g 1g
Vitamin A, RE 17mcg 17mcg
beta Carotene 0.1mg 0mg
Vitamin B1, thiamine 0.03mg 0mg
Vitamin B2, riboflavin 0.03mg 0mg
Vitamin B4, choline 6.1mg 6mg
Vitamin B5, pantothenic 0.08mg 0mg
Vitamin B6, pyridoxine 0.05mg 0mg
Vitamin B9, folate 6mcg 6mcg
Vitamin C, ascorbic 15mg 15mg
Vitamin E, alpha tocopherol, TE 0.3mg 0mg
Vitamin H, biotin 0.4mcg 0mcg
Vitamin K, phylloquinone 2.1mcg 2mcg
Vitamin PP, NE 0.5mg 1mg
Niacin 0.4mg 0mg
Potassium, K 256mg 256mg
Calcium, Ca 37mg 37mg
Silicon, Si 41mg 41mg
Magnesium, Mg 26mg 26mg
Sodium, Na 20mg 20mg
Sera, S 6mg 6mg
Phosphorus, P 30mg 30mg
Chlorine, Cl 8mg 8mg
Aluminum, Al 103mcg 103mcg
Bohr, B 125mcg 125mcg
Vanadium, V 25mcg 25mcg
Iron, Fe 0.5mg 1mg
Iodine, I 2mcg 2mcg
Cobalt, Co 1mcg 1mcg
Lithium, Li 3mcg 3mcg
Manganese, Mn 0.08mg 0mg
Copper, Cu 100mcg 100mcg
Molybdenum, Mo. 3mcg 3mcg
Nickel, Ni 15mcg 15mcg
Rubidium, Rb 77mcg 77mcg
Selenium, Se 0.1mcg 0mcg
Strontium, Sr. 5.9mcg 6mcg
Fluorine, F 13mcg 13mcg
Chrome, Cr 7mcg 7mcg
Zinc, Zn 0.15mg 0mg
Zirconium, Zr 0.08mcg 0mcg
Starch and dextrins 0.1g 0g
Mono- and disaccharides (sugars) 10.5g 11g
Glucose (dextrose) 5.5g 6g
Sucrose 0.3g 0g
Fructose 4.5g 5g
Saturated fatty acids 0.068g 0g
Omega-3 fatty acids 0.044g 0g
Omega-6 fatty acids 0.046g 0g

Nutrition Facts About Cherry

Nutritional Benefits of Cherrywood: A Healthy Addition to Your Diet

The Nutritional Benefits of Cherrywood

Cherrywood is not only prized for its beautiful appearance in furniture and decor, but it also offers various nutritional benefits that can enhance your health and well-being.

Rich in Antioxidants

Cherrywood is rich in antioxidants such as polyphenols, which help protect your cells from damage caused by free radicals. These antioxidants can reduce inflammation and lower the risk of chronic diseases.

Good Source of Fiber

Cherrywood contains a good amount of dietary fiber, which is essential for digestive health. Fiber helps regulate bowel movements, prevent constipation, and support a healthy gut microbiome.

Heart-Healthy Properties

Cherrywood may have heart-healthy properties due to its potential to lower cholesterol levels and improve blood circulation. Including cherrywood in your diet can contribute to a healthier cardiovascular system.

Boosts Immune Function

Cherrywood can help boost your immune function with its immune-boosting properties. The antioxidants and nutrients in cherrywood support your body's defense against infections and illnesses.

Versatile Ingredient in Recipes

Cherrywood can be a versatile ingredient in various recipes, adding a unique flavor and aroma to dishes. You can use cherrywood chips for smoking meats, infusing a delicious smoky flavor, or incorporate cherrywood extracts in desserts for a hint of sweetness.

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The Health Benefits of Cherrywood in Nutrition: A Complete Guide

The Health Benefits of Cherrywood in Nutrition

Cherrywood is not only known for its beautiful appearance in furniture, but it also offers various health benefits when incorporated into your diet. Let's explore how cherrywood can be a nutritious addition to your meals.

Rich in Antioxidants

Cherrywood contains high levels of antioxidants, such as polyphenols and flavonoids, which help protect your cells from damage caused by free radicals. These antioxidants can reduce inflammation and lower the risk of chronic diseases.

Good Source of Fiber

Adding cherrywood to your diet can increase your fiber intake. Fiber is essential for digestive health, as it promotes regular bowel movements and helps prevent constipation. It also supports healthy cholesterol levels and can aid in weight management.

Heart-Healthy Properties

Cherrywood is known for its heart-healthy properties. It can help lower blood pressure, reduce cholesterol levels, and improve overall cardiovascular health. Including cherrywood in your diet may lower the risk of heart disease and stroke.

Versatile Ingredient in Recipes

Cherrywood can be used in a variety of recipes to add flavor and nutrition. You can incorporate cherrywood chips into your grilling for a smoky taste, or use cherrywood planks to infuse your dishes with a subtle sweetness. It pairs well with meats, seafood, and vegetables.

Caution: Allergen Alert

While cherrywood can offer numerous health benefits, it's important to note that some individuals may be allergic to cherrywood. If you experience any adverse reactions after consuming cherrywood, such as itching, swelling, or difficulty breathing, seek medical attention immediately.

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The Nutritional Benefits of Cherrywood: A Guide to Healthier Living

The Nutritional Benefits of Cherrywood

Cherrywood is not just a beautiful and durable type of wood used in furniture making, but it also offers various nutritional benefits that can enhance your overall health and well-being.

Rich in Antioxidants

Cherrywood contains high levels of antioxidants, such as polyphenols and flavonoids, which help protect your cells from damage caused by free radicals.

Heart-Healthy Properties

The natural compounds found in cherrywood have been linked to improved heart health by reducing inflammation, lowering cholesterol levels, and promoting better blood circulation.

Boosts Immune System

Consuming foods cooked with cherrywood can help boost your immune system due to its antimicrobial properties that can help fight off infections and illnesses.

Supports Digestive Health

Cherrywood contains dietary fiber that can aid in digestion, prevent constipation, and support a healthy gut microbiome.

Recipes Using Cherrywood

Try incorporating cherrywood chips or planks when grilling or smoking meats, fish, or vegetables to add a unique and delicious flavor to your dishes. You can also use cherrywood-infused oils or vinegars in salad dressings for a tasty twist.

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