Nutrients, Calories, Benefits of Cherry Cocktail, Canned

Published on: 01/06/2022

Calories in Cherry Cocktail, Canned


Cherry Cocktail, Canned contains 165 kCal calories per 100g serving. The reference value of daily consumption of Cherry Cocktail, Canned for adults is 165 kCal.

The following foods have approximately equal amount of calories:
  • Elk, loin, only meat fried over an open fire (167kCal)
  • Konina 1 cat. (167kCal)
  • Caribou (Canadian deer), baked (167kCal)
  • Australian lamb, knuckle, only meat, trim to 1/8 "fat, stewed (165kCal)
  • Mutton 2 cat. (166kCal)
  • Chickpeas (Turkish peas), boiled, with salt (164kCal)
  • Chickpeas (Turkish peas), boiled, without salt (164kCal)
  • Veal, fillet part (163kCal)
  • Beef heart cooked over low heat (165kCal)
  • Veal kidneys, stewed (163kCal)

Carbohydrates in Cherry Cocktail, Canned


Cherry Cocktail, Canned have 38.77 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Cherry Cocktail, Canned for adults is 38.77 g. 38.77 g of carbohydrates are equal to 155.08 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Cherry Cocktail, Canned


Cherry Cocktail, Canned contains 0.22 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Cherry Cocktail, Canned


Cherry Cocktail, Canned contains 0.21 g fats per 100g serving. 0.21 g of fats are equal to 1.68 calories (kCal).

Vitamins and other nutrients in Cherry Cocktail, Canned

Nutrient Content Reference
Calories 165kCal 165kCal
Proteins 0.22g 0g
Fats 0.21g 0g
Carbohydrates 38.77g 39g
Dietary fiber 3.2g 3g
Water 57.27g 57g
Ash 0.34g 0g
Vitamin A, RE 2mcg 2mcg
beta Carotene 0.027mg 0mg
Lutein + Zeaxanthin 59mcg 59mcg
Vitamin B4, choline 4.3mg 4mg
Vitamin B5, pantothenic 0.054mg 0mg
Vitamin B6, pyridoxine 0.005mg 0mg
Vitamin E, alpha tocopherol, TE 0.05mg 0mg
Vitamin K, phylloquinone 1.5mcg 2mcg
Vitamin PP, NE 0.004mg 0mg
Potassium, K 21mg 21mg
Calcium, Ca 54mg 54mg
Magnesium, Mg 4mg 4mg
Sodium, Na 4mg 4mg
Sera, S 2.2mg 2mg
Phosphorus, P 3mg 3mg
Iron, Fe 0.43mg 0mg
Manganese, Mn 0.012mg 0mg
Copper, Cu 143mcg 143mcg
Selenium, Se 0.2mcg 0mcg
Zinc, Zn 0.26mg 0mg
Mono- and disaccharides (sugars) 38.77g 39g
Saturated fatty acids 0.039g 0g
14: 0 Myristinova 0.001g 0g
16: 0 Palmitic 0.029g 0g
18: 0 Stearin 0.01g 0g
Monounsaturated fatty acids 0.049g 0g
16: 1 Palmitoleic 0.001g 0g
18: 1 Olein (omega-9) 0.049g 0g
Polyunsaturated fatty acids 0.055g 0g
18: 2 Linoleum 0.028g 0g
18: 3 Linolenic 0.027g 0g
Omega-3 fatty acids 0.027g 0g
Omega-6 fatty acids 0.028g 0g

Nutrition Facts About Cherry Cocktail, Canned

Nutritional Benefits of Cherrywood: A Healthy Addition to Your Diet

The Nutritional Benefits of Cherrywood

Cherrywood is not only prized for its beautiful appearance in furniture and decor, but it also offers various nutritional benefits that can enhance your health and well-being.

Rich in Antioxidants

Cherrywood is rich in antioxidants such as polyphenols, which help protect your cells from damage caused by free radicals. These antioxidants can reduce inflammation and lower the risk of chronic diseases.

Good Source of Fiber

Cherrywood contains a good amount of dietary fiber, which is essential for digestive health. Fiber helps regulate bowel movements, prevent constipation, and support a healthy gut microbiome.

Heart-Healthy Properties

Cherrywood may have heart-healthy properties due to its potential to lower cholesterol levels and improve blood circulation. Including cherrywood in your diet can contribute to a healthier cardiovascular system.

Boosts Immune Function

Cherrywood can help boost your immune function with its immune-boosting properties. The antioxidants and nutrients in cherrywood support your body's defense against infections and illnesses.

Versatile Ingredient in Recipes

Cherrywood can be a versatile ingredient in various recipes, adding a unique flavor and aroma to dishes. You can use cherrywood chips for smoking meats, infusing a delicious smoky flavor, or incorporate cherrywood extracts in desserts for a hint of sweetness.

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The Health Benefits of Cherrywood in Nutrition: A Complete Guide

The Health Benefits of Cherrywood in Nutrition

Cherrywood is not only known for its beautiful appearance in furniture, but it also offers various health benefits when incorporated into your diet. Let's explore how cherrywood can be a nutritious addition to your meals.

Rich in Antioxidants

Cherrywood contains high levels of antioxidants, such as polyphenols and flavonoids, which help protect your cells from damage caused by free radicals. These antioxidants can reduce inflammation and lower the risk of chronic diseases.

Good Source of Fiber

Adding cherrywood to your diet can increase your fiber intake. Fiber is essential for digestive health, as it promotes regular bowel movements and helps prevent constipation. It also supports healthy cholesterol levels and can aid in weight management.

Heart-Healthy Properties

Cherrywood is known for its heart-healthy properties. It can help lower blood pressure, reduce cholesterol levels, and improve overall cardiovascular health. Including cherrywood in your diet may lower the risk of heart disease and stroke.

Versatile Ingredient in Recipes

Cherrywood can be used in a variety of recipes to add flavor and nutrition. You can incorporate cherrywood chips into your grilling for a smoky taste, or use cherrywood planks to infuse your dishes with a subtle sweetness. It pairs well with meats, seafood, and vegetables.

Caution: Allergen Alert

While cherrywood can offer numerous health benefits, it's important to note that some individuals may be allergic to cherrywood. If you experience any adverse reactions after consuming cherrywood, such as itching, swelling, or difficulty breathing, seek medical attention immediately.

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The Nutritional Benefits of Cherrywood: A Guide to Healthier Living

The Nutritional Benefits of Cherrywood

Cherrywood is not just a beautiful and durable type of wood used in furniture making, but it also offers various nutritional benefits that can enhance your overall health and well-being.

Rich in Antioxidants

Cherrywood contains high levels of antioxidants, such as polyphenols and flavonoids, which help protect your cells from damage caused by free radicals.

Heart-Healthy Properties

The natural compounds found in cherrywood have been linked to improved heart health by reducing inflammation, lowering cholesterol levels, and promoting better blood circulation.

Boosts Immune System

Consuming foods cooked with cherrywood can help boost your immune system due to its antimicrobial properties that can help fight off infections and illnesses.

Supports Digestive Health

Cherrywood contains dietary fiber that can aid in digestion, prevent constipation, and support a healthy gut microbiome.

Recipes Using Cherrywood

Try incorporating cherrywood chips or planks when grilling or smoking meats, fish, or vegetables to add a unique and delicious flavor to your dishes. You can also use cherrywood-infused oils or vinegars in salad dressings for a tasty twist.

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