Nutrients, Calories, Benefits of Cherry Pie, Industrial Production

Published on: 01/06/2022

Calories in Cherry Pie, Industrial Production


Cherry Pie, Industrial Production contains 260 kCal calories per 100g serving. The reference value of daily consumption of Cherry Pie, Industrial Production for adults is 260 kCal.

The following foods have approximately equal amount of calories:
  • Caribou Deer Tongue (Alaska) (260kCal)
  • Lamb, shoulder (260kCal)
  • Lamb, scapular part (259kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, stewed (258kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, stewed (258kCal)
  • Bear cooked over low heat (259kCal)
  • Mutton, leg whole (with shank and shank), baked (258kCal)
  • Yokan, azuki bean jelly (Japanese dessert) (260kCal)
  • Sliced ​​beef, meat with fat removed to 1/8 "level, cooked (259kCal)
  • High-quality beef, tenderloin, meat with fat removed to the level of 1/8 ", fried (262kCal)

Carbohydrates in Cherry Pie, Industrial Production


Cherry Pie, Industrial Production have 39 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Cherry Pie, Industrial Production for adults is 39 g. 39 g of carbohydrates are equal to 156 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Cherry Pie, Industrial Production


Cherry Pie, Industrial Production contains 2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Cherry Pie, Industrial Production


Cherry Pie, Industrial Production contains 11 g fats per 100g serving. 11 g of fats are equal to 88 calories (kCal).

Vitamins and other nutrients in Cherry Pie, Industrial Production

Nutrient Content Reference
Calories 260kCal 260kCal
Proteins 2g 2g
Fats 11g 11g
Carbohydrates 39g 39g
Dietary fiber 0.8g 1g
Water 46.2g 46g
Ash 0.9g 1g
Vitamin A, RE 52mcg 52mcg
Retinol 0.046mg 0mg
beta Carotene 0.069mg 0mg
Lutein + Zeaxanthin 20mcg 20mcg
Vitamin B1, thiamine 0.023mg 0mg
Vitamin B2, riboflavin 0.029mg 0mg
Vitamin B4, choline 7.2mg 7mg
Vitamin B5, pantothenic 0.319mg 0mg
Vitamin B6, pyridoxine 0.041mg 0mg
Vitamin B9, folate 40mcg 40mcg
Vitamin B12, cobalamin 0.01mcg 0mcg
Vitamin C, ascorbic 0.9mg 1mg
Vitamin E, alpha tocopherol, TE 0.76mg 1mg
Vitamin K, phylloquinone 7.6mcg 8mcg
Vitamin PP, NE 0.2mg 0mg
Potassium, K 81mg 81mg
Calcium, Ca 12mg 12mg
Magnesium, Mg 8mg 8mg
Sodium, Na 246mg 246mg
Sera, S 20mg 20mg
Phosphorus, P 29mg 29mg
Iron, Fe 0.48mg 0mg
Manganese, Mn 0.14mg 0mg
Copper, Cu 40mcg 40mcg
Selenium, Se 1.2mcg 1mcg
Zinc, Zn 0.18mg 0mg
Mono- and disaccharides (sugars) 14.29g 14g
Arginine 0.102g 0g
Valin 0.119g 0g
Histidine 0.05g 0g
Isoleucine 0.103g 0g
Leucine 0.173g 0g
Lysine 0.12g 0g
Methionine 0.043g 0g
Threonine 0.078g 0g
Tryptophan 0.028g 0g
Phenylalanine 0.099g 0g
Alanine 0.072g 0g
Aspartic acid 0.136g 0g
Glycine 0.059g 0g
Glutamic acid 0.518g 1g
Proline 0.196g 0g
Serine 0.108g 0g
Tyrosine 0.08g 0g
Cysteine 0.031g 0g
Saturated fatty acids 2.562g 3g
14: 0 Myristinova 0.042g 0g
16: 0 Palmitic 1.38g 1g
18: 0 Stearin 1.138g 1g
Monounsaturated fatty acids 5.837g 6g
16: 1 Palmitoleic 0.013g 0g
18: 1 Olein (omega-9) 5.825g 6g
Polyunsaturated fatty acids 2.055g 2g
18: 2 Linoleum 1.917g 2g
18: 3 Linolenic 0.138g 0g
Omega-3 fatty acids 0.138g 0g
Omega-6 fatty acids 1.917g 2g

Nutrition Facts About Cherry Pie, Industrial Production

Nutritional Benefits of Cherrywood: A Healthy Addition to Your Diet

The Nutritional Benefits of Cherrywood

Cherrywood is not only prized for its beautiful appearance in furniture and decor, but it also offers various nutritional benefits that can enhance your health and well-being.

Rich in Antioxidants

Cherrywood is rich in antioxidants such as polyphenols, which help protect your cells from damage caused by free radicals. These antioxidants can reduce inflammation and lower the risk of chronic diseases.

Good Source of Fiber

Cherrywood contains a good amount of dietary fiber, which is essential for digestive health. Fiber helps regulate bowel movements, prevent constipation, and support a healthy gut microbiome.

Heart-Healthy Properties

Cherrywood may have heart-healthy properties due to its potential to lower cholesterol levels and improve blood circulation. Including cherrywood in your diet can contribute to a healthier cardiovascular system.

Boosts Immune Function

Cherrywood can help boost your immune function with its immune-boosting properties. The antioxidants and nutrients in cherrywood support your body's defense against infections and illnesses.

Versatile Ingredient in Recipes

Cherrywood can be a versatile ingredient in various recipes, adding a unique flavor and aroma to dishes. You can use cherrywood chips for smoking meats, infusing a delicious smoky flavor, or incorporate cherrywood extracts in desserts for a hint of sweetness.

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Hydrochloric Acid in Nutrition: Importance, Production, and Supportive Measures

The Role of Hydrochloric Acid in Digestion

Hydrochloric acid, also known as stomach acid, plays a crucial role in the process of digestion. It is produced by the parietal cells in the stomach and is essential for breaking down food particles, especially proteins, into smaller molecules that can be absorbed by the body.

Importance of Proper Hydrochloric Acid Levels

Having the right levels of hydrochloric acid in the stomach is vital for optimal digestion and nutrient absorption. Low levels of stomach acid can lead to various digestive issues such as bloating, gas, and nutrient deficiencies.

Factors Affecting Hydrochloric Acid Production

Several factors can influence the production of hydrochloric acid, including stress, aging, poor diet, and certain medications. It's important to address these factors to maintain healthy levels of stomach acid.

Signs of Low Hydrochloric Acid

Some common signs of low hydrochloric acid include indigestion, heartburn, and feeling full after eating small amounts of food. If you experience these symptoms, it's essential to consult a healthcare provider for proper diagnosis and treatment.

Ways to Support Hydrochloric Acid Production

There are several natural ways to support the production of hydrochloric acid, such as consuming apple cider vinegar, eating fermented foods, and managing stress levels. Additionally, certain supplements like digestive enzymes can also help improve digestion.

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The Health Benefits of Cherrywood in Nutrition: A Complete Guide

The Health Benefits of Cherrywood in Nutrition

Cherrywood is not only known for its beautiful appearance in furniture, but it also offers various health benefits when incorporated into your diet. Let's explore how cherrywood can be a nutritious addition to your meals.

Rich in Antioxidants

Cherrywood contains high levels of antioxidants, such as polyphenols and flavonoids, which help protect your cells from damage caused by free radicals. These antioxidants can reduce inflammation and lower the risk of chronic diseases.

Good Source of Fiber

Adding cherrywood to your diet can increase your fiber intake. Fiber is essential for digestive health, as it promotes regular bowel movements and helps prevent constipation. It also supports healthy cholesterol levels and can aid in weight management.

Heart-Healthy Properties

Cherrywood is known for its heart-healthy properties. It can help lower blood pressure, reduce cholesterol levels, and improve overall cardiovascular health. Including cherrywood in your diet may lower the risk of heart disease and stroke.

Versatile Ingredient in Recipes

Cherrywood can be used in a variety of recipes to add flavor and nutrition. You can incorporate cherrywood chips into your grilling for a smoky taste, or use cherrywood planks to infuse your dishes with a subtle sweetness. It pairs well with meats, seafood, and vegetables.

Caution: Allergen Alert

While cherrywood can offer numerous health benefits, it's important to note that some individuals may be allergic to cherrywood. If you experience any adverse reactions after consuming cherrywood, such as itching, swelling, or difficulty breathing, seek medical attention immediately.

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