Nutrients, Calories, Benefits of Chicory Root, Raw

Published on: 01/06/2022

Calories in Chicory Root, Raw


Chicory Root, Raw contains 72 kCal calories per 100g serving. The reference value of daily consumption of Chicory Root, Raw for adults is 72 kCal.

The following foods have approximately equal amount of calories:
  • Lima beans, unripe, canned, without salt (71kCal)
  • Lima beans, unripe, canned (71kCal)
  • Winged beans (asparagus peas, square peas), leaves, raw (74kCal)
  • Green peas, canned, liquid-free contents, washed with water (71kCal)
  • Fresh green peas (73kCal)
  • Beans (fava beans), canned (71kCal)
  • Garden bean (horse) is immature (72kCal)
  • Grape juice (70kCal)
  • Breast milk substitute, MEAD JOHNSON, ENFAMIL, ENFACARE LIPIL, ready to use, with ARA (Arachidonic acid) and DHA-Docosahexaenoic acid (73kCal)
  • Breast milk substitute, MEAD JOHNSON, ENFAMIL, AR LIPIL, ready to use, with ARA (Arachidonic acid) and DHA-Docosahexaenoic acid (71kCal)

Carbohydrates in Chicory Root, Raw


Chicory Root, Raw have 16.01 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chicory Root, Raw for adults is 16.01 g. 16.01 g of carbohydrates are equal to 64.04 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chicory Root, Raw


Chicory Root, Raw contains 1.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chicory Root, Raw


Chicory Root, Raw contains 0.2 g fats per 100g serving. 0.2 g of fats are equal to 1.6 calories (kCal).

Vitamins and other nutrients in Chicory Root, Raw

Nutrient Content Reference
Calories 72kCal 72kCal
Proteins 1.4g 1g
Fats 0.2g 0g
Carbohydrates 16.01g 16g
Dietary fiber 1.5g 2g
Water 80g 80g
Ash 0.89g 1g
Vitamin B1, thiamine 0.04mg 0mg
Vitamin B2, riboflavin 0.03mg 0mg
Vitamin B5, pantothenic 0.323mg 0mg
Vitamin B6, pyridoxine 0.241mg 0mg
Vitamin B9, folate 23mcg 23mcg
Vitamin C, ascorbic 5mg 5mg
Vitamin PP, NE 0.4mg 0mg
Potassium, K 290mg 290mg
Calcium, Ca 41mg 41mg
Magnesium, Mg 22mg 22mg
Sodium, Na 50mg 50mg
Sera, S 14mg 14mg
Phosphorus, P 61mg 61mg
Iron, Fe 0.8mg 1mg
Manganese, Mn 0.233mg 0mg
Copper, Cu 77mcg 77mcg
Selenium, Se 0.7mcg 1mcg
Zinc, Zn 0.33mg 0mg
Mono- and disaccharides (sugars) 8.73g 9g
Saturated fatty acids 0.048g 0g
14: 0 Myristinova 0.003g 0g
16: 0 Palmitic 0.041g 0g
18: 0 Stearin 0.002g 0g
Monounsaturated fatty acids 0.004g 0g
18: 1 Olein (omega-9) 0.004g 0g
Polyunsaturated fatty acids 0.087g 0g
18: 2 Linoleum 0.075g 0g
18: 3 Linolenic 0.013g 0g
Omega-3 fatty acids 0.013g 0g
Omega-6 fatty acids 0.075g 0g

Nutrition Facts About Chicory Root, Raw

The Ultimate Guide to Chicory: Health Benefits, Recipes, and More

The Health Benefits of Chicory

Chicory is a versatile vegetable that offers numerous health benefits. It is rich in fiber, vitamins, and minerals, making it a great addition to a healthy diet.

Rich in Fiber

Chicory is an excellent source of dietary fiber, which is essential for digestive health. Fiber helps regulate bowel movements, prevent constipation, and may reduce the risk of developing chronic diseases such as heart disease and diabetes.

Packed with Vitamins and Minerals

Chicory is loaded with vitamins and minerals, including vitamin C, vitamin K, and potassium. These nutrients play a crucial role in maintaining overall health and well-being.

Supports Weight Loss

Due to its high fiber content and low calorie count, chicory can be a valuable addition to a weight loss diet. Fiber helps you feel full and satisfied, reducing the likelihood of overeating.

Improves Gut Health

Chicory contains inulin, a type of prebiotic fiber that promotes the growth of beneficial bacteria in the gut. This can help improve digestion, boost immunity, and reduce inflammation.

Delicious Ways to Enjoy Chicory

Chicory can be enjoyed raw in salads, roasted as a side dish, or brewed as a coffee substitute. Its slightly bitter flavor adds depth to dishes and can be complemented with sweet or savory ingredients.

read more...

The Ultimate Guide to Chicory: Health Benefits, Recipes, and More

The Health Benefits of Chicory

Chicory is not just a pretty flower, it also offers a range of health benefits that make it a valuable addition to your diet. Chicory is packed with essential nutrients such as vitamins A, C, and K, as well as minerals like manganese and potassium. These nutrients play a crucial role in maintaining overall health and well-being.

Improves Digestive Health

One of the key benefits of chicory is its ability to improve digestive health. Chicory contains inulin, a type of prebiotic fiber that promotes the growth of beneficial bacteria in the gut. This can help improve digestion, reduce bloating, and support overall gut health.

Supports Weight Loss

If you're looking to shed some pounds, chicory can be a great addition to your diet. The fiber content in chicory can help you feel full for longer periods, reducing overall calorie intake. Additionally, chicory is low in calories and can be a healthy substitute for high-calorie foods.

Rich in Antioxidants

Chicory is a powerhouse of antioxidants that help protect your cells from damage caused by free radicals. Antioxidants play a crucial role in reducing inflammation, preventing chronic diseases, and promoting overall health and longevity.

Delicious Ways to Enjoy Chicory

There are many delicious ways to incorporate chicory into your diet. You can enjoy chicory raw in salads, sautéed as a side dish, or brewed as a coffee substitute. Its slightly bitter flavor adds a unique touch to various dishes and beverages.

read more...

The Ultimate Guide to Chicory: Health Benefits, Recipes, and More

The Health Benefits of Chicory

Chicory is a versatile vegetable that offers numerous health benefits. It is rich in fiber, vitamins, and minerals, making it a great addition to a healthy diet.

Rich in Fiber

Chicory is an excellent source of dietary fiber, which is essential for digestive health. Fiber helps regulate bowel movements, prevent constipation, and support a healthy gut microbiome.

Packed with Vitamins and Minerals

Chicory is loaded with vitamins and minerals, including vitamin C, vitamin K, and potassium. These nutrients play a crucial role in various bodily functions, such as immune support, blood clotting, and heart health.

Supports Weight Loss

Due to its high fiber content and low calorie count, chicory can be a valuable addition to weight loss diets. Fiber helps you feel full and satisfied, reducing overall calorie intake.

Improves Digestive Health

Chicory contains inulin, a type of prebiotic fiber that promotes the growth of beneficial gut bacteria. This can improve digestion, reduce bloating, and enhance nutrient absorption.

Delicious Ways to Enjoy Chicory

Chicory can be enjoyed raw in salads, roasted as a side dish, or brewed into a flavorful coffee substitute. Experiment with different cooking methods to find your favorite way to incorporate chicory into your diet.

read more...
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