Nutrients, Calories, Benefits of Chili Green Hot Pepper

Published on: 01/06/2022

Calories in Chili Green Hot Pepper


Chili Green Hot Pepper contains 40 kCal calories per 100g serving. The reference value of daily consumption of Chili Green Hot Pepper for adults is 40 kCal.

The following foods have approximately equal amount of calories:
  • Winged beans (asparagus peas, square peas), unripe, boiled, without salt (38kCal)
  • Green peas. Canned food (40kCal)
  • Green peas with carrots, canned food (38kCal)
  • Peas, fresh (42kCal)
  • Peas, frozen, uncooked (42kCal)
  • Peas, boiled, with salt (40kCal)
  • Peas, boiled, without salt (42kCal)
  • Blackcurrant juice (41kCal)
  • Ready-to-drink tea, ARIZONA iced tea, with lemon flavor (39kCal)
  • Fruit punch, juice drink, frozen concentrate cooked in water (42kCal)

Carbohydrates in Chili Green Hot Pepper


Chili Green Hot Pepper have 7.96 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chili Green Hot Pepper for adults is 7.96 g. 7.96 g of carbohydrates are equal to 31.84 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chili Green Hot Pepper


Chili Green Hot Pepper contains 2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chili Green Hot Pepper


Chili Green Hot Pepper contains 0.2 g fats per 100g serving. 0.2 g of fats are equal to 1.6 calories (kCal).

Vitamins and other nutrients in Chili Green Hot Pepper

Nutrient Content Reference
Calories 40kCal 40kCal
Proteins 2g 2g
Fats 0.2g 0g
Carbohydrates 7.96g 8g
Dietary fiber 1.5g 2g
Water 87.74g 88g
Ash 0.6g 1g
Vitamin A, RE 59mcg 59mcg
alpha Carotene 23mcg 23mcg
beta Carotene 0.671mg 1mg
beta Cryptoxanthin 50mcg 50mcg
Lutein + Zeaxanthin 725mcg 725mcg
Vitamin B1, thiamine 0.09mg 0mg
Vitamin B2, riboflavin 0.09mg 0mg
Vitamin B4, choline 11.1mg 11mg
Vitamin B5, pantothenic 0.061mg 0mg
Vitamin B6, pyridoxine 0.278mg 0mg
Vitamin B9, folate 23mcg 23mcg
Vitamin C, ascorbic 242.5mg 243mg
Vitamin E, alpha tocopherol, TE 0.69mg 1mg
Vitamin K, phylloquinone 14.3mcg 14mcg
Vitamin PP, NE 0.95mg 1mg
Potassium, K 340mg 340mg
Calcium, Ca 18mg 18mg
Magnesium, Mg 25mg 25mg
Sodium, Na 7mg 7mg
Sera, S 20mg 20mg
Phosphorus, P 46mg 46mg
Iron, Fe 1.2mg 1mg
Manganese, Mn 0.237mg 0mg
Copper, Cu 174mcg 174mcg
Selenium, Se 0.5mcg 1mcg
Zinc, Zn 0.3mg 0mg
Mono- and disaccharides (sugars) 5.1g 5g
Arginine 0.096g 0g
Valin 0.084g 0g
Histidine 0.041g 0g
Isoleucine 0.065g 0g
Leucine 0.105g 0g
Lysine 0.089g 0g
Methionine 0.024g 0g
Threonine 0.074g 0g
Tryptophan 0.026g 0g
Phenylalanine 0.062g 0g
Alanine 0.082g 0g
Aspartic acid 0.286g 0g
Glycine 0.074g 0g
Glutamic acid 0.264g 0g
Proline 0.087g 0g
Serine 0.08g 0g
Tyrosine 0.042g 0g
Cysteine 0.038g 0g
Saturated fatty acids 0.021g 0g
14: 0 Myristinova 0.001g 0g
16: 0 Palmitic 0.015g 0g
18: 0 Stearin 0.003g 0g
Monounsaturated fatty acids 0.011g 0g
18: 1 Olein (omega-9) 0.011g 0g
Polyunsaturated fatty acids 0.109g 0g
18: 2 Linoleum 0.104g 0g
18: 3 Linolenic 0.005g 0g
Omega-3 fatty acids 0.005g 0g
Omega-6 fatty acids 0.104g 0g

Nutrition Facts About Chili Green Hot Pepper

The Power of Lemon Pepper in Nutrition: Benefits and Recipes

The Benefits of Lemon Pepper in Nutrition

Lemon pepper is a popular seasoning that combines the zest of lemon with the kick of black pepper. Apart from enhancing the flavor of dishes, lemon pepper also offers several health benefits when incorporated into your diet.

Rich in Antioxidants

Lemon pepper contains antioxidants from both lemon and black pepper. Antioxidants help protect your cells from damage caused by free radicals, reducing the risk of chronic diseases.

Boosts Digestion

The combination of lemon and pepper in this seasoning can aid digestion. Lemon helps stimulate the production of digestive enzymes, while pepper promotes gut motility, leading to better digestion.

Weight Management

Using lemon pepper to season your dishes can add flavor without extra calories. This can help you feel more satisfied with your meals, potentially reducing overall calorie intake and supporting weight management.

Anti-Inflammatory Properties

Black pepper in lemon pepper has anti-inflammatory properties that can help reduce inflammation in the body. Chronic inflammation is linked to various health conditions, so incorporating anti-inflammatory foods like lemon pepper can be beneficial.

Recipes Using Lemon Pepper

There are numerous ways to incorporate lemon pepper into your meals. You can use it to season grilled chicken, fish, roasted vegetables, or even homemade salad dressings. Get creative in the kitchen and enjoy the health benefits of this flavorful seasoning!

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Long pepper, also known as Piper longum, is a flowering vine that is native to India. It has been used for centuries in traditional medicine and culinary practices. Here are some of the health benefits of long pepper:

1. Rich in Antioxidants

Long pepper is packed with antioxidants that help protect the body from damage caused by free radicals. These antioxidants can help reduce inflammation and lower the risk of chronic diseases.

2. Anti-Inflammatory Properties

Studies have shown that long pepper has anti-inflammatory properties, making it beneficial for conditions such as arthritis and other inflammatory disorders.

3. Digestive Aid

Long pepper has been used to aid digestion and improve appetite. It can help with indigestion, bloating, and other digestive issues.

4. Respiratory Health

Long pepper is often used to treat respiratory conditions such as asthma, coughs, and colds. Its expectorant properties help clear the respiratory tract.

5. Weight Management

Some studies suggest that long pepper may help with weight management by boosting metabolism and reducing appetite.

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