| Nutrient | Content | Reference |
|---|---|---|
| Calories | 26kCal | 26kCal |
| Proteins | 1.2g | 1g |
| Fats | 0.76g | 1g |
| Carbohydrates | 2.07g | 2g |
| Dietary fiber | 2.6g | 3g |
| Water | 92.55g | 93g |
| Ash | 0.83g | 1g |
| Vitamin A, RE | 86mcg | 86mcg |
| beta Carotene | 1.032mg | 1mg |
| Lutein + Zeaxanthin | 957mcg | 957mcg |
| Vitamin B1, thiamine | 0.1mg | 0mg |
| Vitamin B2, riboflavin | 0.153mg | 0mg |
| Vitamin B4, choline | 26.5mg | 27mg |
| Vitamin B6, pyridoxine | 0.074mg | 0mg |
| Vitamin B9, folate | 104mcg | 104mcg |
| Vitamin C, ascorbic | 29.6mg | 30mg |
| Vitamin E, alpha tocopherol, TE | 0.5mg | 1mg |
| Vitamin K, phylloquinone | 89.1mcg | 89mcg |
| Vitamin PP, NE | 0.459mg | 0mg |
| Potassium, K | 274mg | 274mg |
| Calcium, Ca | 105mg | 105mg |
| Magnesium, Mg | 19mg | 19mg |
| Sodium, Na | 7mg | 7mg |
| Sera, S | 12mg | 12mg |
| Phosphorus, P | 43mg | 43mg |
| Iron, Fe | 0.59mg | 1mg |
| Copper, Cu | 64mcg | 64mcg |
| Selenium, Se | 1.4mcg | 1mcg |
| Zinc, Zn | 0.41mg | 0mg |
| Mono- and disaccharides (sugars) | 0.88g | 1g |
| Saturated fatty acids | 0.116g | 0g |
| 16: 0 Palmitic | 0.099g | 0g |
| 18: 0 Stearin | 0.015g | 0g |
| Monounsaturated fatty acids | 0.053g | 0g |
| 18: 1 Olein (omega-9) | 0.05g | 0g |
| Polyunsaturated fatty acids | 0.347g | 0g |
| 18: 2 Linoleum | 0.08g | 0g |
| 18: 3 Linolenic | 0.271g | 0g |
| Omega-3 fatty acids | 0.271g | 0g |
| Omega-6 fatty acids | 0.08g | 0g |
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read more...Diet â„– 14 is a term commonly used in the field of nutrition to refer to a specific dietary plan or program. This diet plan is designed to provide individuals with a structured eating regimen that focuses on consuming nutrient-dense foods while limiting the intake of unhealthy options.
Following Diet â„– 14 can have numerous benefits for overall health and well-being. Some of the key advantages include weight management, improved energy levels, better digestion, and enhanced immune function.
Diet â„– 14 typically includes a variety of whole foods such as fruits, vegetables, whole grains, lean proteins, and healthy fats. It also emphasizes the importance of staying hydrated and avoiding processed foods high in sugar and unhealthy fats.
Here is a sample meal plan that aligns with the principles of Diet â„– 14:
Breakfast: Overnight oats with mixed berries
Lunch: Grilled chicken salad with avocado and balsamic vinaigrette
Snack: Carrot sticks with hummus
Dinner: Baked salmon with quinoa and roasted vegetables
Before starting any new diet plan, including Diet â„– 14, it's essential to consult with a qualified nutritionist or healthcare provider. They can provide personalized recommendations based on individual health goals and dietary needs.
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