Nutrients, Calories, Benefits of Chinese Magnolia, Fresh Berries Without Seeds

Published on: 01/06/2022

Calories in Chinese Magnolia, Fresh Berries Without Seeds

Chinese Magnolia, Fresh Berries Without Seeds contains 47 kCal calories per 100g serving. The reference value of daily consumption of Chinese Magnolia, Fresh Berries Without Seeds for adults is 47 kCal.

The following foods have approximately equal amount of calories:

Bean broth from stewed beans throw (47kCal)
Asparagus cowpea beans, boiled, with salt (47kCal)
Asparagus cowpea beans, boiled, without salt (47kCal)
Asparagus cowpea beans (47kCal)
Soy milk, chocolate and other flavors, light, with ext. calcium, vitamins A and D. (47kCal)
Soy milk enriched (vitamins A, C. E, D, B1, B6, PP, potassium, calcium) (45kCal)
Lobias (hyacinth beans, Egyptian beans) are immature (46kCal)
Winged beans (asparagus peas, square peas), immature (49kCal)
Energy drink, VAULT Zero, citrus flavored (49kCal)
Energy drink, Monster (47kCal)

Carbohydrates in Chinese Magnolia, Fresh Berries Without Seeds

Chinese Magnolia, Fresh Berries Without Seeds have 2.2 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chinese Magnolia, Fresh Berries Without Seeds for adults is 2.2 g. 2.2 g of carbohydrates are equal to 8.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Vitamins and other nutrients in Chinese Magnolia, Fresh Berries Without Seeds

Nutrient	Content	Reference
Calories	47kCal	47kCal
Carbohydrates	2.2g	2g
Organic acids	12.8g	13g
Dietary fiber	2.7g	3g
Water	81.3g	81g
Ash	0.4g	0g
Vitamin C, ascorbic	35mg	35mg
Starch and dextrins	1g	1g
Mono- and disaccharides (sugars)	1.2g	1g

Nutrition Facts About Chinese Magnolia, Fresh Berries Without Seeds

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How Hemp Seeds Can Improve Your Diet

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Hemp Seed Recipes to Try

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When it comes to nutrition, incorporating fresh herbs that are rich in vitamin K into your diet can offer a wide range of health benefits. Vitamin K is essential for blood clotting, bone health, and more.

Top Fresh Herbs High in Vitamin K

Some of the top fresh herbs that are high in vitamin K include parsley, basil, cilantro, thyme, and sage. These herbs not only add flavor to your dishes but also provide a significant amount of this essential vitamin.

Health Benefits of Vitamin K

Vitamin K plays a crucial role in blood clotting by helping the body form blood clots to prevent excessive bleeding. Additionally, it is important for maintaining bone health and density, reducing the risk of osteoporosis.

Ways to Incorporate Fresh Herbs High in Vitamin K

There are numerous ways to incorporate these vitamin K-rich herbs into your diet. You can add them to salads, soups, stews, marinades, or use them as a garnish for various dishes.

Recipes Featuring Fresh Herbs High in Vitamin K

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Chia seeds have gained popularity in the health and nutrition world due to their impressive nutrient profile. These tiny seeds are packed with fiber, protein, omega-3 fatty acids, and various vitamins and minerals.

Health Benefits of Chia Seeds

1. Rich in Omega-3 Fatty Acids: Chia seeds are one of the best plant-based sources of omega-3 fatty acids, which are essential for heart health, brain function, and reducing inflammation.

2. High in Fiber: Just a small serving of chia seeds provides a significant amount of fiber, promoting digestive health and helping you feel full longer.

3. Packed with Antioxidants: Antioxidants in chia seeds help protect your cells from damage and reduce the risk of chronic diseases.

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Final Thoughts

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