Nutrients, Calories, Benefits of Chocolate Cake, Prepared According To The Recipe Without Icing

Published on: 01/06/2022

Calories in Chocolate Cake, Prepared According To The Recipe Without Icing


Chocolate Cake, Prepared According To The Recipe Without Icing contains 371 kCal calories per 100g serving. The reference value of daily consumption of Chocolate Cake, Prepared According To The Recipe Without Icing for adults is 371 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, ribs (372kCal)
  • Soy flour, low fat (372kCal)
  • Papadam, a fine cake made of lentil flour (371kCal)
  • Lupine (wolf bean), mature seeds (371kCal)
  • Selected beef, ribs, thick edge (ribs 6-9), meat with fat removed to the level of 1/8 ", fried (370kCal)
  • Selected beef, ribs, thick edge (ribs 6-9), meat with fat removed to level 0 ", fried (372kCal)
  • Tapioca pudding, dry mixture, without added salt (369kCal)
  • Tapioca pudding, dry mixture (369kCal)
  • Pudding, vanilla, dry mix, regular, with added butter (369kCal)
  • Chocolate glazed candies with fruit cases (369kCal)

Carbohydrates in Chocolate Cake, Prepared According To The Recipe Without Icing


Chocolate Cake, Prepared According To The Recipe Without Icing have 51.8 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chocolate Cake, Prepared According To The Recipe Without Icing for adults is 51.8 g. 51.8 g of carbohydrates are equal to 207.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chocolate Cake, Prepared According To The Recipe Without Icing


Chocolate Cake, Prepared According To The Recipe Without Icing contains 5.3 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chocolate Cake, Prepared According To The Recipe Without Icing


Chocolate Cake, Prepared According To The Recipe Without Icing contains 15.1 g fats per 100g serving. 15.1 g of fats are equal to 120.8 calories (kCal).

Vitamins and other nutrients in Chocolate Cake, Prepared According To The Recipe Without Icing

Nutrient Content Reference
Calories 371kCal 371kCal
Proteins 5.3g 5g
Fats 15.1g 15g
Carbohydrates 51.8g 52g
Dietary fiber 1.6g 2g
Water 24.4g 24g
Ash 1.3g 1g
Vitamin B1, thiamine 0.141mg 0mg
Vitamin B2, riboflavin 0.213mg 0mg
Vitamin B4, choline 128.4mg 128mg
Vitamin B5, pantothenic 0.304mg 0mg
Vitamin B6, pyridoxine 0.041mg 0mg
Vitamin B9, folate 39mcg 39mcg
Vitamin B12, cobalamin 0.16mcg 0mcg
Vitamin C, ascorbic 0.2mg 0mg
Vitamin PP, NE 1.137mg 1mg
Betaine 47.7mg 48mg
Potassium, K 140mg 140mg
Calcium, Ca 60mg 60mg
Magnesium, Mg 32mg 32mg
Sodium, Na 315mg 315mg
Sera, S 53mg 53mg
Phosphorus, P 106mg 106mg
Iron, Fe 1.61mg 2mg
Manganese, Mn 0.28mg 0mg
Copper, Cu 207mcg 207mcg
Selenium, Se 11.9mcg 12mcg
Zinc, Zn 0.69mg 1mg
Arginine 0.253g 0g
Valin 0.283g 0g
Histidine 0.12g 0g
Isoleucine 0.24g 0g
Leucine 0.407g 0g
Lysine 0.268g 0g
Methionine 0.116g 0g
Threonine 0.202g 0g
Tryptophan 0.068g 0g
Phenylalanine 0.265g 0g
Alanine 0.22g 0g
Aspartic acid 0.39g 0g
Glycine 0.179g 0g
Glutamic acid 1.177g 1g
Proline 0.411g 0g
Serine 0.301g 0g
Tyrosine 0.197g 0g
Cysteine 0.098g 0g
Cholesterol 58mg 58mg
Saturated fatty acids 5.43g 5g
4: 0 Shrovetide 0.017g 0g
6: 0 Nylon 0.01g 0g
8: 0 Caprilova 0.006g 0g
10: 0 Capricorn 0.014g 0g
12: 0 Laurinovaya 0.015g 0g
14: 0 Myristinova 0.101g 0g
16: 0 Palmitic 2.836g 3g
18: 0 Stearin 2.392g 2g
Monounsaturated fatty acids 6.039g 6g
16: 1 Palmitoleic 0.051g 0g
18: 1 Olein (omega-9) 5.982g 6g
20: 1 Gadolein (omega-9) 0.004g 0g
Polyunsaturated fatty acids 2.761g 3g
18: 2 Linoleum 2.576g 3g
18: 3 Linolenic 0.161g 0g
20: 4 Arachidon 0.019g 0g
Omega-3 fatty acids 0.166g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.005g 0g
Omega-6 fatty acids 2.595g 3g

Nutrition Facts About Chocolate Cake, Prepared According To The Recipe Without Icing

The Power of Honeysuckle: Health Benefits and Recipes

The Health Benefits of Honeysuckle

Honeysuckle, also known as Lonicera, is not only a beautiful flowering plant but also offers various health benefits. Rich in antioxidants, honeysuckle can help boost the immune system and protect the body from harmful free radicals.

Antioxidant Properties of Honeysuckle

One of the key benefits of honeysuckle is its high antioxidant content. Antioxidants help combat oxidative stress in the body, reducing the risk of chronic diseases such as heart disease and cancer.

Anti-Inflammatory Effects

Honeysuckle has been used in traditional medicine for its anti-inflammatory properties. It can help reduce inflammation in the body, making it beneficial for conditions like arthritis and asthma.

Supports Digestive Health

The flowers of the honeysuckle plant have been used to aid digestion and soothe gastrointestinal issues. Honeysuckle tea is a popular remedy for indigestion and bloating.

Weight Management

Including honeysuckle in your diet can support weight management efforts. It is low in calories and can be a healthy addition to your meals or as a herbal tea.

How to Incorporate Honeysuckle into Your Diet

You can enjoy the benefits of honeysuckle by making honeysuckle tea, adding honeysuckle syrup to desserts, or using honeysuckle extract in smoothies. Be sure to source honeysuckle from reputable sources to ensure its quality and safety.

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Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes

The Benefits of Fruitskewers in Honey Syrup

When it comes to nutrition, incorporating fruits into your diet is essential for overall health. Fruitskewers in honey syrup offer a delicious and nutritious way to enjoy a variety of fruits while satisfying your sweet cravings.

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your body. When combined with honey syrup, you not only enhance the flavor but also add natural sweetness without the need for refined sugars.

Healthy Eating and Weight Management

Including fruitskewers in honey syrup as part of a balanced diet can aid in weight management. The fiber content in fruits helps you feel full and satisfied, reducing the likelihood of overeating.

Easy and Versatile Recipe

Creating fruitskewers in honey syrup is simple and versatile. You can use a variety of fruits such as strawberries, pineapple, grapes, and kiwi. The honey syrup adds a touch of sweetness that complements the natural flavors of the fruits.

Alternative to Unhealthy Desserts

Instead of reaching for processed desserts high in added sugars and unhealthy fats, opt for fruitskewers in honey syrup as a healthier alternative. You can indulge in a sweet treat without compromising your health goals.

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Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe

The Benefits of Fruit Skewers in Honey Syrup

Fruit skewers in honey syrup are not only delicious but also packed with nutritional benefits. Fruits are naturally rich in vitamins, minerals, and antioxidants that are essential for overall health.

Rich in Vitamins and Minerals

Fruits like strawberries, pineapples, and kiwis are loaded with vitamin C, which boosts the immune system and promotes healthy skin. Additionally, fruits provide essential minerals like potassium, which is important for heart health.

Antioxidant Powerhouse

The colorful array of fruits in the skewers contains antioxidants that help fight oxidative stress in the body, reducing the risk of chronic diseases such as cancer and heart disease.

Natural Sweetness

Instead of using refined sugars, honey syrup adds a natural sweetness to the fruit skewers. Honey is also known for its antibacterial properties and can help soothe a sore throat.

Easy to Make Recipe

To make fruit skewers in honey syrup, simply thread your favorite fruits onto skewers and drizzle with a mixture of honey and lemon juice. Refrigerate for a refreshing and nutritious snack or dessert.

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