Nutrients, Calories, Benefits of Chocolate Cake With Chocolate Icing

Published on: 01/06/2022

Calories in Chocolate Cake With Chocolate Icing


Chocolate Cake With Chocolate Icing contains 389 kCal calories per 100g serving. The reference value of daily consumption of Chocolate Cake With Chocolate Icing for adults is 389 kCal.

The following foods have approximately equal amount of calories:
  • Chickpea flour (387kCal)
  • A mixture of malt drinks, chocolate, with additives, powder (389kCal)
  • Drink mix, with strawberry taste, powder (389kCal)
  • Drink mix, QUAKER OATS, GATORADE, orange flavor, powder (388kCal)
  • Beef of the selected category, ribs, rib edge of the brisket, meat with fat, raw (390kCal)
  • Baby food, Porridge, mix, with banana, dry (391kCal)
  • Baby food, Porridge, rice, dry (390kCal)
  • Baby food, Porridge, oatmeal, with honey, dry (391kCal)
  • Sugar, powder (389kCal)
  • Granulated sugar (387kCal)

Carbohydrates in Chocolate Cake With Chocolate Icing


Chocolate Cake With Chocolate Icing have 50.64 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chocolate Cake With Chocolate Icing for adults is 50.64 g. 50.64 g of carbohydrates are equal to 202.56 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chocolate Cake With Chocolate Icing


Chocolate Cake With Chocolate Icing contains 3.48 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chocolate Cake With Chocolate Icing


Chocolate Cake With Chocolate Icing contains 20.05 g fats per 100g serving. 20.05 g of fats are equal to 160.4 calories (kCal).

Vitamins and other nutrients in Chocolate Cake With Chocolate Icing

Nutrient Content Reference
Calories 389kCal 389kCal
Proteins 3.48g 3g
Fats 20.05g 20g
Carbohydrates 50.64g 51g
Dietary fiber 2.2g 2g
Water 22.04g 22g
Ash 1.58g 2g
Vitamin A, RE 1mcg 1mcg
Retinol 0.001mg 0mg
Lutein + Zeaxanthin 3mcg 3mcg
Vitamin B2, riboflavin 0.057mg 0mg
Vitamin B4, choline 22mg 22mg
Vitamin B5, pantothenic 0.19mg 0mg
Vitamin B9, folate 23mcg 23mcg
Vitamin C, ascorbic 0.1mg 0mg
Vitamin E, alpha tocopherol, TE 4.33mg 4mg
beta Tocopherol 0.14mg 0mg
gamma Tocopherol 7.48mg 7mg
tocopherol delta 1.96mg 2mg
Vitamin K, phylloquinone 28.9mcg 29mcg
Vitamin PP, NE 0.773mg 1mg
Betaine 6.2mg 6mg
Potassium, K 270mg 270mg
Calcium, Ca 30mg 30mg
Magnesium, Mg 31mg 31mg
Sodium, Na 348mg 348mg
Sera, S 34.8mg 35mg
Phosphorus, P 137mg 137mg
Iron, Fe 3.04mg 3mg
Manganese, Mn 0.329mg 0mg
Copper, Cu 216mcg 216mcg
Selenium, Se 7.8mcg 8mcg
Zinc, Zn 0.58mg 1mg
Starch and dextrins 7.45g 7g
Mono- and disaccharides (sugars) 39.96g 40g
Glucose (dextrose) 1.42g 1g
Lactose 0.46g 0g
Maltose 0.12g 0g
Sucrose 37.12g 37g
Fructose 0.82g 1g
Arginine 0.208g 0g
Valin 0.236g 0g
Histidine 0.088g 0g
Isoleucine 0.192g 0g
Leucine 0.31g 0g
Lysine 0.236g 0g
Methionine 0.085g 0g
Threonine 0.166g 0g
Tryptophan 0.056g 0g
Phenylalanine 0.203g 0g
Alanine 0.18g 0g
Aspartic acid 0.341g 0g
Glycine 0.145g 0g
Glutamic acid 0.799g 1g
Proline 0.268g 0g
Serine 0.235g 0g
Tyrosine 0.155g 0g
Cysteine 0.073g 0g
Cholesterol 22mg 22mg
Trans fats 1.318g 1g
monounsaturated trans fats 1.131g 1g
Saturated fatty acids 5.917g 6g
4: 0 Shrovetide 0.013g 0g
6: 0 Nylon 0.011g 0g
8: 0 Caprilova 0.021g 0g
10: 0 Capricorn 0.034g 0g
12: 0 Laurinovaya 0.197g 0g
14: 0 Myristinova 0.17g 0g
15: 0 Pentadecane 0.011g 0g
16: 0 Palmitic 3.501g 4g
17: 0 Margarine 0.023g 0g
18: 0 Stearin 1.801g 2g
20: 0 Arachin 0.069g 0g
22: 0 Begen 0.044g 0g
24: 0 Lignocerin 0.019g 0g
Monounsaturated fatty acids 7.343g 7g
14: 1 Myristolein 0.004g 0g
16: 1 Palmitoleic 0.039g 0g
16: 1 cis 0.036g 0g
16: 1 trans 0.002g 0g
17: 1 Heptadecene 0.009g 0g
18: 1 Olein (omega-9) 7.229g 7g
18: 1 cis 6.1g 6g
18: 1 trans 1.128g 1g
20: 1 Gadolein (omega-9) 0.059g 0g
22: 1 Eruga (omega-9) 0.004g 0g
22: 1 cis 0.003g 0g
22: 1 trans 0.001g 0g
Polyunsaturated fatty acids 4.622g 5g
18: 2 Linoleum 4.122g 4g
18: 2 trans isomer, not determined 0.187g 0g
18: 2 Omega-6, cis, cis 3.918g 4g
18: 2 Conjugated linoleic acid 0.017g 0g
18: 3 Linolenic 0.482g 0g
18: 3 Omega-3, alpha-linolenic 0.454g 0g
18: 3 Omega-6, gamma-linolenic 0.027g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.004g 0g
20: 3 Eicosatriene 0.003g 0g
20: 3 Omega-6 0.003g 0g
20: 4 Arachidon 0.01g 0g
Omega-3 fatty acids 0.454g 0g
Omega-6 fatty acids 3.962g 4g
Caffeine 6mg 6mg
Theobromine 215mg 215mg

Nutrition Facts About Chocolate Cake With Chocolate Icing

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Buffer 500 Recipes

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Conclusion

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What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support various aspects of health and well-being. It contains a unique blend of vitamins, minerals, and other nutrients that are essential for the body.

Benefits of Buffer 500

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Before adding any new supplement to your diet, it is important to consult with your healthcare provider. They can provide guidance on the appropriate dosage and ensure that Buffer 500 is safe for you to use.

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