Nutrients, Calories, Benefits of Chocolate, For Baking, MASTERFOODS USA, M & M's Milk Chocolate Mini Baking Bits

Published on: 01/06/2022

Calories in Chocolate, For Baking, MASTERFOODS USA, M & M's Milk Chocolate Mini Baking Bits


Chocolate, For Baking, MASTERFOODS USA, M & M's Milk Chocolate Mini Baking Bits contains 502 kCal calories per 100g serving. The reference value of daily consumption of Chocolate, For Baking, MASTERFOODS USA, M & M's Milk Chocolate Mini Baking Bits for adults is 502 kCal.

The following foods have approximately equal amount of calories:
  • Breast milk substitute, NESTLE, GOOD START ESSENTIALS soy, with iron, powder (502kCal)
  • Breast milk substitute, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, with iron, powder, unrestored (502kCal)
  • Breast milk substitute, MEAD JOHNSON, ENFAMIL, AR LIPIL, powder, with ARA (Arachidonic acid) and DHA-Docosahexaenoic acid (504kCal)
  • Chocolate, for baking, MASTERFOODS USA, M & M's Milk Chocolate Mini Baking Bits (502kCal)
  • Milk-nut chocolate with raisins (500kCal)
  • Tahini-peanut halva (502kCal)
  • Cookies, sugar waffles with cream filling, ordinary (502kCal)
  • Candy, Twix, caramel and chocolate cookies (manufactured by MASTERFOODS USA) (502kCal)
  • Coconut, pulp dried, crushed, sweetened (501kCal)
  • Acorn flour (501kCal)

Carbohydrates in Chocolate, For Baking, MASTERFOODS USA, M & M's Milk Chocolate Mini Baking Bits


Chocolate, For Baking, MASTERFOODS USA, M & M's Milk Chocolate Mini Baking Bits have 65.7 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chocolate, For Baking, MASTERFOODS USA, M & M's Milk Chocolate Mini Baking Bits for adults is 65.7 g. 65.7 g of carbohydrates are equal to 262.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chocolate, For Baking, MASTERFOODS USA, M & M's Milk Chocolate Mini Baking Bits


Chocolate, For Baking, MASTERFOODS USA, M & M's Milk Chocolate Mini Baking Bits contains 4.78 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chocolate, For Baking, MASTERFOODS USA, M & M's Milk Chocolate Mini Baking Bits


Chocolate, For Baking, MASTERFOODS USA, M & M's Milk Chocolate Mini Baking Bits contains 23.36 g fats per 100g serving. 23.36 g of fats are equal to 186.88 calories (kCal).

Vitamins and other nutrients in Chocolate, For Baking, MASTERFOODS USA, M & M's Milk Chocolate Mini Baking Bits

Nutrient Content Reference
Calories 502kCal 502kCal
Proteins 4.78g 5g
Fats 23.36g 23g
Carbohydrates 65.7g 66g
Dietary fiber 2.7g 3g
Water 1.5g 2g
Ash 1.78g 2g
Vitamin C, ascorbic 0.6mg 1mg
Calcium, Ca 116mg 116mg
Sodium, Na 68mg 68mg
Sera, S 47.8mg 48mg
Iron, Fe 1.23mg 1mg
Mono- and disaccharides (sugars) 62.54g 63g
Cholesterol 15mg 15mg
Trans fats 0.184g 0g
Saturated fatty acids 14.466g 14g

Nutrition Facts About Chocolate, For Baking, MASTERFOODS USA, M & M's Milk Chocolate Mini Baking Bits

The Ultimate Guide to Yeast in Nutrition: Benefits, Baking, and Fermentation

The Role of Yeast in Nutrition

Yeast is a versatile ingredient that plays a crucial role in nutrition, especially in baking and fermentation processes. It is a type of fungus that is commonly used in the production of bread, beer, and wine.

Benefits of Yeast in the Diet

Yeast is rich in various nutrients such as B vitamins, protein, and minerals like selenium and potassium. These nutrients are essential for overall health and well-being.

Yeast in Baking

Yeast is a key ingredient in baking as it helps dough to rise by fermenting sugars and producing carbon dioxide gas. This process gives bread its light and airy texture.

Yeast in Fermentation

Yeast is also used in fermentation to produce alcoholic beverages like beer and wine. During fermentation, yeast converts sugars into alcohol and carbon dioxide, resulting in the production of these beverages.

Yeast in Probiotics

Some types of yeast, such as Saccharomyces boulardii, are considered probiotics and can help promote gut health by balancing the intestinal flora.

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The Power of Milk: Nutritional Benefits for Health and Wellness

The Nutritional Benefits of Milk

Milk is a powerhouse of essential nutrients that are crucial for overall health and well-being. It is rich in calcium, which is vital for strong bones and teeth. Additionally, milk contains protein, vitamin D, potassium, and other essential vitamins and minerals.

Calcium for Bone Health

Calcium is one of the key nutrients found in milk that plays a crucial role in maintaining bone density and preventing osteoporosis. Consuming an adequate amount of calcium through milk can help reduce the risk of fractures and bone-related disorders.

Protein for Muscle Growth

Milk is a complete protein source, containing all the essential amino acids required for muscle growth and repair. Protein in milk helps in building and repairing muscle tissues, making it an ideal post-workout recovery drink.

Vitamin D for Immune Function

Milk is fortified with vitamin D, which is essential for immune function, bone health, and overall well-being. Vitamin D helps in the absorption of calcium and plays a crucial role in maintaining a healthy immune system.

Milk in Diets and Recipes

Milk is a versatile ingredient that can be incorporated into various diets and recipes. From smoothies and oatmeal to soups and desserts, milk adds creaminess and richness to dishes while providing a nutritional boost.

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The Ultimate Guide to Milk Powder in Nutrition: Benefits, Recipes, and More

The Benefits of Milk Powder in Nutrition

When it comes to nutrition, milk powder is a versatile ingredient that offers numerous benefits. Whether you are looking to boost your protein intake, enhance the flavor of your dishes, or simply add a convenient source of calcium to your diet, milk powder can be a valuable addition to your pantry.

Rich in Essential Nutrients

Milk powder is packed with essential nutrients such as calcium, protein, and vitamins A and D. These nutrients are crucial for maintaining strong bones, supporting muscle growth, and promoting overall health.

Convenient and Long-lasting

One of the main advantages of milk powder is its long shelf life and convenience. Unlike liquid milk, milk powder can be stored for extended periods without refrigeration, making it ideal for camping trips, emergency food supplies, or simply reducing food waste.

Versatile Ingredient in Cooking

Milk powder can be used in a variety of recipes to add creaminess, richness, and flavor. From baking to making sauces and soups, milk powder can enhance the taste and texture of your dishes without the need for fresh milk.

Cost-effective Option

Using milk powder as a substitute for liquid milk can also be a cost-effective option. It is often more affordable than buying fresh milk, especially in areas where dairy products are expensive or hard to come by.

How to Incorporate Milk Powder into Your Diet

There are numerous ways to incorporate milk powder into your diet. You can mix it with water to make a quick and easy glass of milk, add it to smoothies for an extra protein boost, or use it in baking to create moist and flavorful desserts.

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