Nutrients, Calories, Benefits of Chocolate Syrup Made With Whole Milk

Published on: 01/06/2022

Calories in Chocolate Syrup Made With Whole Milk

Chocolate Syrup Made With Whole Milk contains 90 kCal calories per 100g serving. The reference value of daily consumption of Chocolate Syrup Made With Whole Milk for adults is 90 kCal.

The following foods have approximately equal amount of calories:

Beans black eye (cow peas, Chinese cowpea), unripe, boiled (90kCal)
Black beans, ripe seeds, canned, low in sodium (91kCal)
Black turtle beans, ripe seeds, canned (91kCal)
Bean puree, Mexican cuisine, canned (90kCal)
Chickpeas (canned peas), canned, low in sodium (88kCal)
Chickpeas (canned peas), canned (88kCal)
Fodder beans, in sledgehammers (88kCal)
Chocolate syrup made with whole milk (90kCal)
A mixture of malt drinks, natural, powder made with whole milk (88kCal)
Strawberry-flavored drink, powder made from whole milk (88kCal)

Carbohydrates in Chocolate Syrup Made With Whole Milk

Chocolate Syrup Made With Whole Milk have 12.48 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chocolate Syrup Made With Whole Milk for adults is 12.48 g. 12.48 g of carbohydrates are equal to 49.92 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chocolate Syrup Made With Whole Milk

Chocolate Syrup Made With Whole Milk contains 3.07 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chocolate Syrup Made With Whole Milk

Chocolate Syrup Made With Whole Milk contains 2.96 g fats per 100g serving. 2.96 g of fats are equal to 23.68 calories (kCal).

Vitamins and other nutrients in Chocolate Syrup Made With Whole Milk

Nutrient	Content	Reference
Calories	90kCal	90kCal
Proteins	3.07g	3g
Fats	2.96g	3g
Carbohydrates	12.48g	12g
Dietary fiber	0.3g	0g
Water	80.51g	81g
Ash	0.69g	1g
Vitamin A, RE	25mcg	25mcg
Retinol	0.024mg	0mg
beta Carotene	0.004mg	0mg
Vitamin B1, thiamine	0.039mg	0mg
Vitamin B2, riboflavin	0.165mg	0mg
Vitamin B5, pantothenic	0.315mg	0mg
Vitamin B6, pyridoxine	0.032mg	0mg
Vitamin B9, folate	5mcg	5mcg
Vitamin B12, cobalamin	0.38mcg	0mcg
Vitamin E, alpha tocopherol, TE	0.05mg	0mg
Vitamin K, phylloquinone	0.2mcg	0mcg
Vitamin PP, NE	0.137mg	0mg
Potassium, K	145mg	145mg
Calcium, Ca	89mg	89mg
Magnesium, Mg	18mg	18mg
Sodium, Na	47mg	47mg
Sera, S	30.7mg	31mg
Phosphorus, P	90mg	90mg
Iron, Fe	0.32mg	0mg
Manganese, Mn	0.055mg	0mg
Copper, Cu	90mcg	90mcg
Selenium, Se	3.4mcg	3mcg
Zinc, Zn	0.43mg	0mg
Mono- and disaccharides (sugars)	11.31g	11g
Arginine	0.077g	0g
Valin	0.179g	0g
Histidine	0.068g	0g
Isoleucine	0.151g	0g
Leucine	0.243g	0g
Lysine	0.132g	0g
Methionine	0.067g	0g
Threonine	0.132g	0g
Tryptophan	0.068g	0g
Phenylalanine	0.138g	0g
Alanine	0.099g	0g
Aspartic acid	0.227g	0g
Glycine	0.075g	0g
Glutamic acid	0.592g	1g
Proline	0.304g	0g
Serine	0.101g	0g
Tyrosine	0.14g	0g
Cysteine	0.017g	0g
Cholesterol	9mg	9mg
Saturated fatty acids	1.681g	2g
4: 0 Shrovetide	0.064g	0g
6: 0 Nylon	0.064g	0g
8: 0 Caprilova	0.064g	0g
10: 0 Capricorn	0.064g	0g
12: 0 Laurinovaya	0.066g	0g
14: 0 Myristinova	0.257g	0g
16: 0 Palmitic	0.746g	1g
18: 0 Stearin	0.354g	0g
Monounsaturated fatty acids	0.74g	1g
18: 1 Olein (omega-9)	0.74g	1g
Polyunsaturated fatty acids	0.172g	0g
18: 2 Linoleum	0.107g	0g
18: 3 Linolenic	0.064g	0g
Omega-3 fatty acids	0.064g	0g
Omega-6 fatty acids	0.107g	0g
Caffeine	2mg	2mg
Theobromine	64mg	64mg

Nutrition Facts About Chocolate Syrup Made With Whole Milk

Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes

The Benefits of Fruitskewers in Honey Syrup

When it comes to nutrition, incorporating fruits into your diet is essential for overall health. Fruitskewers in honey syrup offer a delicious and nutritious way to enjoy a variety of fruits while satisfying your sweet cravings.

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your body. When combined with honey syrup, you not only enhance the flavor but also add natural sweetness without the need for refined sugars.

Healthy Eating and Weight Management

Including fruitskewers in honey syrup as part of a balanced diet can aid in weight management. The fiber content in fruits helps you feel full and satisfied, reducing the likelihood of overeating.

Easy and Versatile Recipe

Creating fruitskewers in honey syrup is simple and versatile. You can use a variety of fruits such as strawberries, pineapple, grapes, and kiwi. The honey syrup adds a touch of sweetness that complements the natural flavors of the fruits.

Alternative to Unhealthy Desserts

Instead of reaching for processed desserts high in added sugars and unhealthy fats, opt for fruitskewers in honey syrup as a healthier alternative. You can indulge in a sweet treat without compromising your health goals.

Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe

The Benefits of Fruit Skewers in Honey Syrup

Fruit skewers in honey syrup are not only delicious but also packed with nutritional benefits. Fruits are naturally rich in vitamins, minerals, and antioxidants that are essential for overall health.

Rich in Vitamins and Minerals

Fruits like strawberries, pineapples, and kiwis are loaded with vitamin C, which boosts the immune system and promotes healthy skin. Additionally, fruits provide essential minerals like potassium, which is important for heart health.

Antioxidant Powerhouse

The colorful array of fruits in the skewers contains antioxidants that help fight oxidative stress in the body, reducing the risk of chronic diseases such as cancer and heart disease.

Natural Sweetness

Instead of using refined sugars, honey syrup adds a natural sweetness to the fruit skewers. Honey is also known for its antibacterial properties and can help soothe a sore throat.

Easy to Make Recipe

To make fruit skewers in honey syrup, simply thread your favorite fruits onto skewers and drizzle with a mixture of honey and lemon juice. Refrigerate for a refreshing and nutritious snack or dessert.

Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More

The Benefits of Fruitskewers in Honey Syrup

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your health. By combining different fruits on skewers and drizzling them with honey syrup, you create a colorful and nutrient-rich snack or dessert.

Health Benefits of Honey Syrup

Honey syrup not only adds a natural sweetness to the fruitskewers but also offers health benefits. Honey is known for its antibacterial properties, antioxidants, and potential anti-inflammatory effects.

How to Make Fruitskewers in Honey Syrup

To make fruitskewers in honey syrup, start by selecting a variety of fresh fruits such as strawberries, pineapple, grapes, and kiwi. Cut the fruits into bite-sized pieces and thread them onto skewers. In a saucepan, heat honey with a splash of water until it forms a syrup. Drizzle the honey syrup over the fruitskewers and enjoy!

Incorporating Fruitskewers in Honey Syrup into Your Diet

Whether as a snack, dessert, or party appetizer, fruitskewers in honey syrup are a versatile and nutritious option. You can customize the fruits based on your preferences and experiment with different types of honey for added flavor.