Nutrients, Calories, Benefits of Coal Fish, Smoked

Published on: 01/06/2022

Calories in Coal Fish, Smoked


Coal Fish, Smoked contains 257 kCal calories per 100g serving. The reference value of daily consumption of Coal Fish, Smoked for adults is 257 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, scapular part (259kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, stewed (258kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, stewed (258kCal)
  • Bear cooked over low heat (259kCal)
  • Caribou, half-dried (bonfire), half-dried (Alaska) (255kCal)
  • Baked raccoon (255kCal)
  • Mutton, leg whole (with shank and shank), baked (258kCal)
  • Mutton, loin pulp (255kCal)
  • Australian lamb, Front leg, with shoulder blade, meat and fat, trimmed to 1/8 '' fat, raw (256kCal)
  • Australian lamb, Meat set, meat and fat, trimmed to 1/8 '' fat, boiled (256kCal)

Proteins in Coal Fish, Smoked


Coal Fish, Smoked contains 17.65 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Coal Fish, Smoked


Coal Fish, Smoked contains 20.14 g fats per 100g serving. 20.14 g of fats are equal to 161.12 calories (kCal).

Vitamins and other nutrients in Coal Fish, Smoked

Nutrient Content Reference
Calories 257kCal 257kCal
Proteins 17.65g 18g
Fats 20.14g 20g
Water 60.14g 60g
Ash 2.07g 2g
Vitamin A, RE 122mcg 122mcg
Vitamin B1, thiamine 0.13mg 0mg
Vitamin B2, riboflavin 0.12mg 0mg
Vitamin B5, pantothenic 0.99mg 1mg
Vitamin B6, pyridoxine 0.39mg 0mg
Vitamin B9, folate 20mcg 20mcg
Vitamin B12, cobalamin 2mcg 2mcg
Vitamin PP, NE 5.3mg 5mg
Potassium, K 471mg 471mg
Calcium, Ca 50mg 50mg
Magnesium, Mg 74mg 74mg
Sodium, Na 737mg 737mg
Sera, S 176.5mg 177mg
Phosphorus, P 222mg 222mg
Iron, Fe 1.69mg 2mg
Manganese, Mn 0.02mg 0mg
Copper, Cu 36mcg 36mcg
Selenium, Se 50.2mcg 50mcg
Zinc, Zn 0.43mg 0mg
Arginine 1.057g 1g
Valin 0.91g 1g
Histidine 0.52g 1g
Isoleucine 0.814g 1g
Leucine 1.435g 1g
Lysine 1.622g 2g
Methionine 0.523g 1g
Threonine 0.774g 1g
Tryptophan 0.198g 0g
Phenylalanine 0.689g 1g
Alanine 1.068g 1g
Aspartic acid 1.808g 2g
Glycine 0.848g 1g
Glutamic acid 2.636g 3g
Proline 0.624g 1g
Serine 0.72g 1g
Tyrosine 0.596g 1g
Cysteine 0.189g 0g
Cholesterol 64mg 64mg
Saturated fatty acids 4.213g 4g
12: 0 Laurinovaya 0.012g 0g
14: 0 Myristinova 0.946g 1g
16: 0 Palmitic 2.703g 3g
18: 0 Stearin 0.537g 1g
Monounsaturated fatty acids 10.605g 11g
16: 1 Palmitoleic 1.609g 2g
18: 1 Olein (omega-9) 5.361g 5g
20: 1 Gadolein (omega-9) 1.87g 2g
22: 1 Eruga (omega-9) 1.716g 2g
Polyunsaturated fatty acids 2.688g 3g
18: 2 Linoleum 0.217g 0g
18: 3 Linolenic 0.125g 0g
18: 4 Steroid Omega-3 0.15g 0g
20: 4 Arachidon 0.137g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.891g 1g
Omega-3 fatty acids 2.333g 2g
22: 5 Docosapentaenoic (DPC), Omega-3 0.222g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.945g 1g
Omega-6 fatty acids 0.354g 0g

Nutrition Facts About Coal Fish, Smoked

The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating

The Benefits of Hickory Smoked Bacon in Your Diet

When it comes to nutrition, hickory smoked bacon can be a flavorful addition to your diet. While it is high in saturated fats and sodium, it also provides essential nutrients such as protein, B vitamins, and minerals like iron and zinc.

How to Incorporate Hickory Smoked Bacon into Healthy Recipes

While bacon is often associated with indulgent dishes, it can be used in moderation to add a smoky flavor to salads, soups, and even vegetable dishes. Opt for leaner cuts and pair it with plenty of vegetables for a balanced meal.

Considerations for Including Hickory Smoked Bacon in Your Diet

It's important to be mindful of portion sizes when consuming bacon, as it is calorie-dense. Look for nitrate-free options and limit your intake of processed meats to reduce the risk of certain health conditions.

Alternatives to Hickory Smoked Bacon for a Healthier Choice

If you're looking to reduce your intake of saturated fats and sodium, consider alternatives like turkey bacon or tempeh bacon. These options can still provide a similar smoky flavor without the same health concerns.

Conclusion

While hickory smoked bacon can be enjoyed in moderation as part of a balanced diet, it's important to be mindful of its nutritional content and choose healthier alternatives when possible. Experiment with different recipes to find creative ways to incorporate bacon into your meals while still prioritizing your health.

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The Nutritional Benefits of Hickory Smoked Bacon: A Delicious Addition to Your Diet

The Benefits of Hickory Smoked Bacon in Your Diet

When it comes to nutrition, hickory smoked bacon can be a delicious addition to your diet. While it is often viewed as a guilty pleasure, when consumed in moderation, it can offer some surprising health benefits.

Rich in Protein

Hickory smoked bacon is a good source of protein, which is essential for building and repairing tissues in the body. Protein also helps you feel full and satisfied, making it a great addition to your meals.

Essential Nutrients

In addition to protein, hickory smoked bacon contains essential nutrients such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including energy production and immune system support.

Flavorful Addition to Recipes

Adding hickory smoked bacon to your recipes can elevate the flavor profile and make your dishes more enjoyable. From salads to pasta dishes, the smoky and savory taste of bacon can take your meals to the next level.

Considerations for Consumption

While hickory smoked bacon can offer some benefits, it is important to consume it in moderation. Bacon is high in saturated fat and sodium, so be mindful of your portion sizes and overall dietary intake.

Enjoying Hickory Smoked Bacon Responsibly

When enjoyed in moderation and as part of a balanced diet, hickory smoked bacon can be a flavorful and satisfying addition to your meals. Be sure to pair it with plenty of fruits, vegetables, whole grains, and lean proteins for a well-rounded approach to nutrition.

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The Nutritional Benefits of Hickory Smoked Bacon: A Guide to Protein, Essential Nutrients, and Recipes

The Nutritional Benefits of Hickory Smoked Bacon

When it comes to bacon, hickory smoked bacon stands out for its unique flavor and aroma. But did you know that hickory smoked bacon also offers some nutritional benefits?

High Protein Content

Hickory smoked bacon is a good source of protein, which is essential for building and repairing tissues in the body. Protein also helps you feel full and satisfied, making it a great addition to your meals.

Rich in Essential Nutrients

In addition to protein, hickory smoked bacon contains essential nutrients such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including energy production and immune system support.

Calorie and Fat Content

While hickory smoked bacon is delicious, it is important to consume it in moderation due to its high calorie and fat content. Opt for leaner cuts and pair it with plenty of vegetables to balance out your meal.

Healthy Cooking Tips

To make your hickory smoked bacon healthier, try baking it in the oven instead of frying. This method reduces the amount of added fats and helps retain the bacon's flavor. You can also blot the bacon with paper towels to remove excess grease.

Delicious Recipes with Hickory Smoked Bacon

From classic BLT sandwiches to hearty bacon-wrapped chicken, there are endless ways to incorporate hickory smoked bacon into your meals. Get creative in the kitchen and enjoy the smoky goodness of this flavorful ingredient!

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