Nutrients, Calories, Benefits of Coffee Roasted Beans

Published on: 01/06/2022

Calories in Coffee Roasted Beans


Coffee Roasted Beans contains 331 kCal calories per 100g serving. The reference value of daily consumption of Coffee Roasted Beans for adults is 331 kCal.

The following foods have approximately equal amount of calories:
  • Lamb chop schnitzel, 1-416 (333kCal)
  • Kidney beans, all kinds, ripe (333kCal)
  • Kidney beans are red, royal, ripe (329kCal)
  • Kidney beans are red, Californian, ripe, raw (330kCal)
  • White beans, ripe seeds (333kCal)
  • Homemade falafel (333kCal)
  • Soy vermicelli (331kCal)
  • Mash red (azuki beans), ripe seeds (329kCal)
  • Milkshake, chocolate, low-calorie, with aspartame (E951), powder (329kCal)
  • Coffee roasted beans (331kCal)

Carbohydrates in Coffee Roasted Beans


Coffee Roasted Beans have 29.5 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Coffee Roasted Beans for adults is 29.5 g. 29.5 g of carbohydrates are equal to 118 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Coffee Roasted Beans


Coffee Roasted Beans contains 13.9 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Coffee Roasted Beans


Coffee Roasted Beans contains 14.4 g fats per 100g serving. 14.4 g of fats are equal to 115.2 calories (kCal).

Vitamins and other nutrients in Coffee Roasted Beans

Nutrient Content Reference
Calories 331kCal 331kCal
Proteins 13.9g 14g
Fats 14.4g 14g
Carbohydrates 29.5g 30g
Organic acids 9.2g 9g
Dietary fiber 22.2g 22g
Water 4.7g 5g
Ash 6.2g 6g
Vitamin B1, thiamine 0.07mg 0mg
Vitamin B2, riboflavin 0.2mg 0mg
Vitamin E, alpha tocopherol, TE 2.7mg 3mg
Vitamin PP, NE 19.7mg 20mg
Niacin 17mg 17mg
Potassium, K 2010mg 2010mg
Calcium, Ca 147mg 147mg
Magnesium, Mg 200mg 200mg
Sodium, Na 40mg 40mg
Phosphorus, P 198mg 198mg
Iron, Fe 5.3mg 5mg
Mono- and disaccharides (sugars) 2.8g 3g
Saturated fatty acids 5.7g 6g

Nutrition Facts About Coffee Roasted Beans

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The Nutritional Benefits of Eyebeans

Eyebeans, also known as black-eyed peas, are a nutritious legume that offers a wide range of health benefits. They are rich in protein, fiber, vitamins, and minerals, making them a valuable addition to any diet.

Protein Powerhouse

Eyebeans are an excellent source of plant-based protein, making them a great option for vegetarians and vegans. Protein is essential for building and repairing tissues in the body, as well as supporting immune function.

Fiber for Digestive Health

One of the key benefits of eyebeans is their high fiber content. Fiber is important for digestive health, as it helps to regulate bowel movements and prevent constipation. It also helps to keep you feeling full and satisfied, which can aid in weight management.

Vitamins and Minerals

Eyebeans are packed with essential vitamins and minerals, including folate, potassium, and iron. Folate is important for cell division and growth, while potassium helps to regulate blood pressure. Iron is crucial for the production of red blood cells and oxygen transport in the body.

Heart Health

Studies have shown that including eyebeans in your diet can help improve heart health. Their high fiber and potassium content can help lower cholesterol levels and reduce the risk of heart disease. Additionally, the antioxidants found in eyebeans can help protect against oxidative stress and inflammation.

Delicious Ways to Enjoy Eyebeans

There are many delicious ways to incorporate eyebeans into your diet. You can add them to soups, stews, salads, or even make them into a tasty dip. Try seasoning them with herbs and spices for added flavor, or mix them with grains and vegetables for a nutritious meal.

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The Importance of Nutrition in Panera Coffee

When it comes to enjoying a cup of coffee from Panera, it's essential to consider the nutritional aspects of your drink. Understanding the impact of Panera coffee on your diet can help you make informed choices that align with your health goals.

Nutritional Content of Panera Coffee

Panera offers a variety of coffee options, including hot and iced beverages. The nutritional content of these drinks can vary based on factors such as size, added ingredients, and customization. It's important to be aware of the calorie, sugar, and fat content of your coffee choice.

Health Benefits of Panera Coffee

While coffee is often associated with caffeine, it also contains antioxidants that can benefit your health. Antioxidants help protect your cells from damage and reduce inflammation in the body. Enjoying Panera coffee in moderation can contribute to your overall antioxidant intake.

Choosing a Nutritious Panera Coffee Option

When selecting a coffee from Panera, consider opting for black coffee or adding minimal amounts of sugar and cream. This can help reduce the calorie and sugar content of your drink while still allowing you to enjoy the rich flavors of Panera coffee.

Incorporating Panera Coffee into Your Diet

Panera coffee can be a delicious addition to your daily routine, whether enjoyed on its own or paired with a balanced meal. Be mindful of portion sizes and additional ingredients to ensure that your coffee consumption aligns with your nutritional needs.

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The Impact of Coffee on Nutrition

Coffee is one of the most popular beverages consumed worldwide, known for its rich flavor and energizing effects. But how does coffee fit into a healthy diet and nutrition plan?

Nutritional Value of Coffee

Coffee is a low-calorie beverage that contains several important nutrients, including riboflavin, pantothenic acid, manganese, potassium, and magnesium. It is also a significant source of antioxidants, which help protect the body from oxidative stress.

Health Benefits of Coffee

1. Improved Mental Alertness: The caffeine in coffee can enhance focus, concentration, and cognitive function.

2. Antioxidant Protection: Coffee is rich in antioxidants that may reduce the risk of chronic diseases such as heart disease, cancer, and diabetes.

3. Metabolic Boost: Caffeine can increase metabolism and promote fat burning, making it a popular ingredient in weight loss supplements.

Potential Risks of Excessive Coffee Consumption

While moderate coffee consumption can be beneficial, excessive intake can lead to negative effects such as insomnia, jitteriness, and increased heart rate. It's important to monitor your caffeine intake and listen to your body's signals.

Incorporating Coffee into Your Diet

There are many ways to enjoy coffee as part of a balanced diet. Opt for black coffee or add a splash of milk or plant-based milk for a creamy texture. Avoid excessive sugar and high-calorie additives to keep your coffee nutritious.

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