Nutrients, Calories, Benefits of Colocasia (taro), Leaves, Raw

Published on: 01/06/2022

Calories in Colocasia (taro), Leaves, Raw


Colocasia (taro), Leaves, Raw contains 42 kCal calories per 100g serving. The reference value of daily consumption of Colocasia (taro), Leaves, Raw for adults is 42 kCal.

The following foods have approximately equal amount of calories:
  • Soy milk, chocolate, skimmed, with ext. calcium, vitamins A and D. (44kCal)
  • Soy milk, natural and vanilla, with ext. calcium, vitamins A and D. (43kCal)
  • Soy milk, low-fat, with ext. calcium, vitamins A and D. (43kCal)
  • Cow peas (Chinese cowpea), young pods with seeds, raw (44kCal)
  • Green peas. Canned food (40kCal)
  • Peas, fresh (42kCal)
  • Peas, frozen, uncooked (42kCal)
  • Peas, boiled, with salt (40kCal)
  • Peas, boiled, without salt (42kCal)
  • Energy drink, RED BULL, with caffeine, vitamins: PP, B5, B6 and B12 (43kCal)

Carbohydrates in Colocasia (taro), Leaves, Raw


Colocasia (taro), Leaves, Raw have 3 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Colocasia (taro), Leaves, Raw for adults is 3 g. 3 g of carbohydrates are equal to 12 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Colocasia (taro), Leaves, Raw


Colocasia (taro), Leaves, Raw contains 4.98 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Colocasia (taro), Leaves, Raw


Colocasia (taro), Leaves, Raw contains 0.74 g fats per 100g serving. 0.74 g of fats are equal to 5.92 calories (kCal).

Vitamins and other nutrients in Colocasia (taro), Leaves, Raw

Nutrient Content Reference
Calories 42kCal 42kCal
Proteins 4.98g 5g
Fats 0.74g 1g
Carbohydrates 3g 3g
Dietary fiber 3.7g 4g
Water 85.66g 86g
Ash 1.92g 2g
Vitamin A, RE 241mcg 241mcg
beta Carotene 2.895mg 3mg
Lutein + Zeaxanthin 1932mcg 1932mcg
Vitamin B1, thiamine 0.209mg 0mg
Vitamin B2, riboflavin 0.456mg 0mg
Vitamin B4, choline 12.8mg 13mg
Vitamin B5, pantothenic 0.084mg 0mg
Vitamin B6, pyridoxine 0.146mg 0mg
Vitamin B9, folate 126mcg 126mcg
Vitamin C, ascorbic 52mg 52mg
Vitamin E, alpha tocopherol, TE 2.02mg 2mg
Vitamin K, phylloquinone 108.6mcg 109mcg
Vitamin PP, NE 1.513mg 2mg
Potassium, K 648mg 648mg
Calcium, Ca 107mg 107mg
Magnesium, Mg 45mg 45mg
Sodium, Na 3mg 3mg
Sera, S 49.8mg 50mg
Phosphorus, P 60mg 60mg
Iron, Fe 2.25mg 2mg
Manganese, Mn 0.714mg 1mg
Copper, Cu 270mcg 270mcg
Selenium, Se 0.9mcg 1mcg
Zinc, Zn 0.41mg 0mg
Mono- and disaccharides (sugars) 3.01g 3g
Arginine 0.22g 0g
Valin 0.256g 0g
Histidine 0.114g 0g
Isoleucine 0.26g 0g
Leucine 0.392g 0g
Lysine 0.246g 0g
Methionine 0.079g 0g
Threonine 0.167g 0g
Tryptophan 0.048g 0g
Phenylalanine 0.195g 0g
Tyrosine 0.178g 0g
Cysteine 0.064g 0g
Saturated fatty acids 0.151g 0g
16: 0 Palmitic 0.131g 0g
18: 0 Stearin 0.02g 0g
Monounsaturated fatty acids 0.06g 0g
18: 1 Olein (omega-9) 0.06g 0g
Polyunsaturated fatty acids 0.307g 0g
18: 2 Linoleum 0.214g 0g
18: 3 Linolenic 0.093g 0g
Omega-3 fatty acids 0.093g 0g
Omega-6 fatty acids 0.214g 0g
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