Nutrients, Calories, Benefits of Corn Bread, Dry Mix, Unenriched (contains A Mixture For Corn Cakes)

Published on: 01/06/2022

Calories in Corn Bread, Dry Mix, Unenriched (contains A Mixture For Corn Cakes)


Corn Bread, Dry Mix, Unenriched (contains A Mixture For Corn Cakes) contains 418 kCal calories per 100g serving. The reference value of daily consumption of Corn Bread, Dry Mix, Unenriched (contains A Mixture For Corn Cakes) for adults is 418 kCal.

The following foods have approximately equal amount of calories:
  • Sugar cookies made of premium flour (417kCal)
  • Yellow corn, dry grain (North Great Plains Indians) (419kCal)
  • Parmesan cheese, 28.4% protein, crushed, m.d.j. 36% in dry. в-ве (420kCal)
  • Young turkey, only skin (417kCal)
  • Semi-smoked sausage, Poltava (417kCal)
  • Boiled-smoked sausage, amateur (420kCal)
  • Pesto sauce, ready to eat, chilled (418kCal)
  • Salad dressing, French, purchased (419kCal)
  • Chinese magnolia, dried berries with seeds (416kCal)
  • Bread, corn flour, dry mix, enriched (418kCal)

Carbohydrates in Corn Bread, Dry Mix, Unenriched (contains A Mixture For Corn Cakes)


Corn Bread, Dry Mix, Unenriched (contains A Mixture For Corn Cakes) have 63 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Corn Bread, Dry Mix, Unenriched (contains A Mixture For Corn Cakes) for adults is 63 g. 63 g of carbohydrates are equal to 252 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Corn Bread, Dry Mix, Unenriched (contains A Mixture For Corn Cakes)


Corn Bread, Dry Mix, Unenriched (contains A Mixture For Corn Cakes) contains 7 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Corn Bread, Dry Mix, Unenriched (contains A Mixture For Corn Cakes)


Corn Bread, Dry Mix, Unenriched (contains A Mixture For Corn Cakes) contains 12.2 g fats per 100g serving. 12.2 g of fats are equal to 97.6 calories (kCal).

Vitamins and other nutrients in Corn Bread, Dry Mix, Unenriched (contains A Mixture For Corn Cakes)

Nutrient Content Reference
Calories 418kCal 418kCal
Proteins 7g 7g
Fats 12.2g 12g
Carbohydrates 63g 63g
Dietary fiber 6.5g 7g
Water 7.8g 8g
Ash 3.6g 4g
Vitamin A, RE 6mcg 6mcg
Vitamin B1, thiamine 0.046mg 0mg
Vitamin B2, riboflavin 0.02mg 0mg
Vitamin B5, pantothenic 0.48mg 0mg
Vitamin B6, pyridoxine 0.128mg 0mg
Vitamin B9, folate 11mcg 11mcg
Vitamin B12, cobalamin 0.09mcg 0mcg
Vitamin C, ascorbic 0.1mg 0mg
Vitamin PP, NE 0.937mg 1mg
Potassium, K 113mg 113mg
Calcium, Ca 57mg 57mg
Magnesium, Mg 24mg 24mg
Sodium, Na 1111mg 1111mg
Sera, S 70mg 70mg
Phosphorus, P 489mg 489mg
Iron, Fe 0.59mg 1mg
Manganese, Mn 0.315mg 0mg
Copper, Cu 85mcg 85mcg
Zinc, Zn 0.57mg 1mg
Arginine 0.302g 0g
Valin 0.32g 0g
Histidine 0.177g 0g
Isoleucine 0.254g 0g
Leucine 0.632g 1g
Lysine 0.198g 0g
Methionine 0.133g 0g
Threonine 0.224g 0g
Tryptophan 0.071g 0g
Phenylalanine 0.343g 0g
Alanine 0.336g 0g
Aspartic acid 0.382g 0g
Glycine 0.254g 0g
Glutamic acid 1.847g 2g
Proline 0.715g 1g
Serine 0.336g 0g
Tyrosine 0.241g 0g
Cysteine 0.132g 0g
Cholesterol 2mg 2mg
Saturated fatty acids 3.091g 3g
4: 0 Shrovetide 0.004g 0g
6: 0 Nylon 0.003g 0g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.003g 0g
12: 0 Laurinovaya 0.004g 0g
14: 0 Myristinova 0.07g 0g
16: 0 Palmitic 1.607g 2g
18: 0 Stearin 1.393g 1g
Monounsaturated fatty acids 6.719g 7g
16: 1 Palmitoleic 0.004g 0g
18: 1 Olein (omega-9) 6.714g 7g
Polyunsaturated fatty acids 1.682g 2g
18: 2 Linoleum 1.599g 2g
18: 3 Linolenic 0.083g 0g
Omega-3 fatty acids 0.083g 0g
Omega-6 fatty acids 1.599g 2g

Nutrition Facts About Corn Bread, Dry Mix, Unenriched (contains A Mixture For Corn Cakes)

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Benefits of Popcorn: A Healthy Snack Option

The Nutritional Benefits of Popcorn

Popcorn is a whole grain snack that is not only delicious but also packed with essential nutrients. Here are some of the nutritional benefits of popcorn:

1. High in Fiber

Popcorn is a great source of dietary fiber, which is important for digestive health and can help you feel full for longer periods of time. One serving of popcorn can provide up to 4 grams of fiber, which is about 15% of the recommended daily intake.

2. Low in Calories

Compared to many other snack options, popcorn is relatively low in calories. Air-popped popcorn, without added butter or oil, is a healthy and low-calorie snack that can satisfy your cravings without derailing your diet.

3. Rich in Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect your cells from damage caused by free radicals. These antioxidants have been linked to a reduced risk of chronic diseases such as heart disease and cancer.

4. Whole Grain Goodness

As a whole grain, popcorn retains all parts of the kernel, including the bran, germ, and endosperm. This means that it is a good source of vitamins, minerals, and phytonutrients that are stripped away in refined grains.

5. Versatile and Delicious

Popcorn can be enjoyed in a variety of ways, from savory to sweet. You can experiment with different seasonings, toppings, and mix-ins to create a snack that suits your taste preferences while still reaping the nutritional benefits.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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