Nutrients, Calories, Benefits of Corn Sugar White, Fresh

Published on: 01/06/2022

Calories in Corn Sugar White, Fresh


Corn Sugar White, Fresh contains 86 kCal calories per 100g serving. The reference value of daily consumption of Corn Sugar White, Fresh for adults is 86 kCal.

The following foods have approximately equal amount of calories:
  • Sheep's heart (86kCal)
  • Kidney beans, all kinds, ripe, canned (84kCal)
  • Chickpeas (canned peas), canned, low in sodium (88kCal)
  • Chickpeas (canned peas), canned (88kCal)
  • Fodder beans, in sledgehammers (88kCal)
  • Green peas, boiled, with salt (84kCal)
  • Green peas, boiled, without salt (84kCal)
  • Mixture of malt drinks, chocolate, with additives, powder made with whole milk (87kCal)
  • A mixture of malt drinks, chocolate, powder made with whole milk (85kCal)
  • Mixture of malt beverages, natural, with additives, powder made with whole milk (86kCal)

Carbohydrates in Corn Sugar White, Fresh


Corn Sugar White, Fresh have 16.32 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Corn Sugar White, Fresh for adults is 16.32 g. 16.32 g of carbohydrates are equal to 65.28 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Corn Sugar White, Fresh


Corn Sugar White, Fresh contains 3.22 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Corn Sugar White, Fresh


Corn Sugar White, Fresh contains 1.18 g fats per 100g serving. 1.18 g of fats are equal to 9.44 calories (kCal).

Vitamins and other nutrients in Corn Sugar White, Fresh

Nutrient Content Reference
Calories 86kCal 86kCal
Proteins 3.22g 3g
Fats 1.18g 1g
Carbohydrates 16.32g 16g
Dietary fiber 2.7g 3g
Water 75.96g 76g
Ash 0.62g 1g
beta Carotene 0.001mg 0mg
Lutein + Zeaxanthin 34mcg 34mcg
Vitamin B1, thiamine 0.2mg 0mg
Vitamin B2, riboflavin 0.06mg 0mg
Vitamin B5, pantothenic 0.76mg 1mg
Vitamin B6, pyridoxine 0.055mg 0mg
Vitamin B9, folate 46mcg 46mcg
Vitamin C, ascorbic 6.8mg 7mg
Vitamin E, alpha tocopherol, TE 0.07mg 0mg
Vitamin K, phylloquinone 0.3mcg 0mcg
Vitamin PP, NE 1.7mg 2mg
Potassium, K 270mg 270mg
Calcium, Ca 2mg 2mg
Magnesium, Mg 37mg 37mg
Sodium, Na 15mg 15mg
Sera, S 32.2mg 32mg
Phosphorus, P 89mg 89mg
Iron, Fe 0.52mg 1mg
Manganese, Mn 0.161mg 0mg
Copper, Cu 54mcg 54mcg
Selenium, Se 0.6mcg 1mcg
Zinc, Zn 0.45mg 0mg
Mono- and disaccharides (sugars) 3.22g 3g
Arginine 0.131g 0g
Valin 0.185g 0g
Histidine 0.089g 0g
Isoleucine 0.129g 0g
Leucine 0.348g 0g
Lysine 0.137g 0g
Methionine 0.067g 0g
Threonine 0.129g 0g
Tryptophan 0.023g 0g
Phenylalanine 0.15g 0g
Alanine 0.295g 0g
Aspartic acid 0.244g 0g
Glycine 0.127g 0g
Glutamic acid 0.636g 1g
Proline 0.292g 0g
Serine 0.153g 0g
Tyrosine 0.123g 0g
Cysteine 0.026g 0g
Saturated fatty acids 0.182g 0g
16: 0 Palmitic 0.171g 0g
18: 0 Stearin 0.011g 0g
Monounsaturated fatty acids 0.347g 0g
18: 1 Olein (omega-9) 0.347g 0g
Polyunsaturated fatty acids 0.559g 1g
18: 2 Linoleum 0.542g 1g
18: 3 Linolenic 0.016g 0g
Omega-3 fatty acids 0.016g 0g
Omega-6 fatty acids 0.542g 1g

Nutrition Facts About Corn Sugar White, Fresh

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Benefits of Popcorn: A Healthy Snack Option

The Nutritional Benefits of Popcorn

Popcorn is a whole grain snack that is not only delicious but also packed with essential nutrients. Here are some of the nutritional benefits of popcorn:

1. High in Fiber

Popcorn is a great source of dietary fiber, which is important for digestive health and can help you feel full for longer periods of time. One serving of popcorn can provide up to 4 grams of fiber, which is about 15% of the recommended daily intake.

2. Low in Calories

Compared to many other snack options, popcorn is relatively low in calories. Air-popped popcorn, without added butter or oil, is a healthy and low-calorie snack that can satisfy your cravings without derailing your diet.

3. Rich in Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect your cells from damage caused by free radicals. These antioxidants have been linked to a reduced risk of chronic diseases such as heart disease and cancer.

4. Whole Grain Goodness

As a whole grain, popcorn retains all parts of the kernel, including the bran, germ, and endosperm. This means that it is a good source of vitamins, minerals, and phytonutrients that are stripped away in refined grains.

5. Versatile and Delicious

Popcorn can be enjoyed in a variety of ways, from savory to sweet. You can experiment with different seasonings, toppings, and mix-ins to create a snack that suits your taste preferences while still reaping the nutritional benefits.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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