| Nutrient | Content | Reference |
|---|---|---|
| Calories | 335kCal | 335kCal |
| Proteins | 23.03g | 23g |
| Fats | 1.23g | 1g |
| Carbohydrates | 35.35g | 35g |
| Dietary fiber | 24.7g | 25g |
| Water | 12.39g | 12g |
| Ash | 3.31g | 3g |
| Vitamin B1, thiamine | 0.747mg | 1mg |
| Vitamin B2, riboflavin | 0.213mg | 0mg |
| Vitamin B5, pantothenic | 0.748mg | 1mg |
| Vitamin B6, pyridoxine | 0.309mg | 0mg |
| Vitamin B9, folate | 604mcg | 604mcg |
| Vitamin PP, NE | 1.455mg | 1mg |
| Potassium, K | 1332mg | 1332mg |
| Calcium, Ca | 127mg | 127mg |
| Magnesium, Mg | 156mg | 156mg |
| Sodium, Na | 6mg | 6mg |
| Sera, S | 230.3mg | 230mg |
| Phosphorus, P | 372mg | 372mg |
| Iron, Fe | 5mg | 5mg |
| Manganese, Mn | 0.92mg | 1mg |
| Copper, Cu | 794mcg | 794mcg |
| Selenium, Se | 12.7mcg | 13mcg |
| Zinc, Zn | 3.63mg | 4mg |
| Arginine | 1.426g | 1g |
| Valin | 1.205g | 1g |
| Histidine | 0.641g | 1g |
| Isoleucine | 1.017g | 1g |
| Leucine | 1.838g | 2g |
| Lysine | 1.58g | 2g |
| Methionine | 0.346g | 0g |
| Threonine | 0.969g | 1g |
| Tryptophan | 0.273g | 0g |
| Phenylalanine | 1.245g | 1g |
| Alanine | 0.965g | 1g |
| Aspartic acid | 2.785g | 3g |
| Glycine | 0.899g | 1g |
| Glutamic acid | 3.511g | 4g |
| Proline | 0.976g | 1g |
| Serine | 1.253g | 1g |
| Tyrosine | 0.648g | 1g |
| Cysteine | 0.251g | 0g |
| Saturated fatty acids | 0.316g | 0g |
| 14: 0 Myristinova | 0.001g | 0g |
| 16: 0 Palmitic | 0.296g | 0g |
| 18: 0 Stearin | 0.019g | 0g |
| Monounsaturated fatty acids | 0.106g | 0g |
| 18: 1 Olein (omega-9) | 0.106g | 0g |
| Polyunsaturated fatty acids | 0.527g | 1g |
| 18: 2 Linoleum | 0.287g | 0g |
| 18: 3 Linolenic | 0.24g | 0g |
| Omega-3 fatty acids | 0.24g | 0g |
| Omega-6 fatty acids | 0.287g | 0g |
Eyebeans, also known as black-eyed peas, are a nutritious legume that offers a wide range of health benefits. They are rich in protein, fiber, vitamins, and minerals, making them a valuable addition to any diet.
Eyebeans are an excellent source of plant-based protein, making them a great option for vegetarians and vegans. Protein is essential for building and repairing tissues in the body, as well as supporting immune function.
One of the key benefits of eyebeans is their high fiber content. Fiber is important for digestive health, as it helps to regulate bowel movements and prevent constipation. It also helps to keep you feeling full and satisfied, which can aid in weight management.
Eyebeans are packed with essential vitamins and minerals, including folate, potassium, and iron. Folate is important for cell division and growth, while potassium helps to regulate blood pressure. Iron is crucial for the production of red blood cells and oxygen transport in the body.
Studies have shown that including eyebeans in your diet can help improve heart health. Their high fiber and potassium content can help lower cholesterol levels and reduce the risk of heart disease. Additionally, the antioxidants found in eyebeans can help protect against oxidative stress and inflammation.
There are many delicious ways to incorporate eyebeans into your diet. You can add them to soups, stews, salads, or even make them into a tasty dip. Try seasoning them with herbs and spices for added flavor, or mix them with grains and vegetables for a nutritious meal.
read more...Hemp seeds are a powerhouse of nutrition... Hemp seeds are rich in essential fatty acids, protein, and various minerals...
Adding hemp seeds to your diet can provide a boost of nutrients...
From smoothie bowls to salads, there are countless ways to enjoy hemp seeds...
Looking for inspiration? Try making hemp seed energy balls or hemp seed-crusted chicken...
While hemp seeds are nutritious, it's important to be mindful of portion sizes...
read more...Chia seeds have gained popularity in the health and nutrition world due to their impressive nutrient profile. These tiny seeds are packed with fiber, protein, omega-3 fatty acids, and various vitamins and minerals.
1. Rich in Omega-3 Fatty Acids: Chia seeds are one of the best plant-based sources of omega-3 fatty acids, which are essential for heart health, brain function, and reducing inflammation.
2. High in Fiber: Just a small serving of chia seeds provides a significant amount of fiber, promoting digestive health and helping you feel full longer.
3. Packed with Antioxidants: Antioxidants in chia seeds help protect your cells from damage and reduce the risk of chronic diseases.
Chia seeds are incredibly versatile and can be easily added to your daily meals. You can sprinkle them on top of yogurt, oatmeal, or salads, mix them into smoothies, or use them as an egg substitute in baking recipes.
Looking for some delicious ways to enjoy chia seeds? Try making chia seed pudding, chia seed jam, or adding them to homemade energy bars for a nutritious boost.
Adding chia seeds to your diet is a simple and delicious way to boost your nutrient intake and improve your overall health. With their impressive health benefits and versatility in recipes, chia seeds are definitely worth incorporating into your daily routine.
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