Nutrients, Calories, Benefits of Cranberry Jelly 2-126

Published on: 01/06/2022

Calories in Cranberry Jelly 2-126


Cranberry Jelly 2-126 contains 53 kCal calories per 100g serving. The reference value of daily consumption of Cranberry Jelly 2-126 for adults is 53 kCal.

The following foods have approximately equal amount of calories:
  • Soy milk, natural and vanilla, unenriched (54kCal)
  • Green peas, canned, without salt (53kCal)
  • Peas, frozen, boiled, without salt (52kCal)
  • MORI-NU, Tofu, extra hard, silk (55kCal)
  • MORI-NU, Tofu, soft, silk (55kCal)
  • Apple and grape drink (52kCal)
  • Cherry juice (51kCal)
  • Pineapple juice (52kCal)
  • Apricot juice (55kCal)
  • Drink, Horchata (orchata), as served in restaurants (54kCal)

Carbohydrates in Cranberry Jelly 2-126


Cranberry Jelly 2-126 have 13 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Cranberry Jelly 2-126 for adults is 13 g. 13 g of carbohydrates are equal to 52 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Vitamins and other nutrients in Cranberry Jelly 2-126

Nutrient Content Reference
Calories 53kCal 53kCal
Carbohydrates 13g 13g
Dietary fiber 0.4g 0g
Water 86.2g 86g
Ash 0.1g 0g
Vitamin C, ascorbic 0.9mg 1mg
Vitamin E, alpha tocopherol, TE 0.1mg 0mg
Potassium, K 11mg 11mg
Calcium, Ca 6mg 6mg
Magnesium, Mg 1mg 1mg
Sodium, Na 2mg 2mg
Phosphorus, P 3mg 3mg
Iron, Fe 0.1mg 0mg
Starch and dextrins 3.4g 3g
Mono- and disaccharides (sugars) 9.6g 10g

Nutrition Facts About Cranberry Jelly 2-126

Nutritional Benefits of Peanut Butter and Jelly on Wheat: A Complete Guide

The Nutritional Benefits of Peanut Butter and Jelly on Wheat

When it comes to a classic sandwich like peanut butter and jelly on wheat bread, it's not just about the taste but also the nutritional value it provides. Let's dive into the various benefits of this popular combination:

1. Protein Powerhouse

Peanut butter is a rich source of plant-based protein, which is essential for muscle repair and growth. When paired with whole wheat bread, which also contains some protein, this sandwich becomes a protein-packed meal.

2. Healthy Fats

Peanut butter is known for its healthy fats, including monounsaturated and polyunsaturated fats. These fats are good for heart health and can help lower bad cholesterol levels. Additionally, the fats in peanut butter can help keep you feeling full and satisfied.

3. Fiber Boost

Whole wheat bread is a great source of dietary fiber, which is important for digestive health and can help regulate blood sugar levels. Adding jelly made from real fruit can also contribute some fiber to the sandwich.

4. Vitamins and Minerals

Peanut butter contains important vitamins and minerals such as vitamin E, magnesium, and potassium. Whole wheat bread is a good source of B vitamins, iron, and zinc. Together, these ingredients provide a variety of nutrients that are essential for overall health.

5. Energy for the Day

With a good balance of carbohydrates, protein, and fats, a peanut butter and jelly sandwich on wheat bread can provide a sustained release of energy throughout the day. This makes it a great option for a quick and convenient meal or snack.

read more...

Nutritional Benefits of Peanut Butter and Jelly on Wheat: A Healthy Twist on a Classic

The Nutritional Benefits of Peanut Butter and Jelly on Wheat

When it comes to a classic sandwich like peanut butter and jelly on wheat bread, you might not immediately think of its nutritional value. However, this simple and delicious combination actually offers a range of health benefits that make it a great choice for a balanced diet.

Protein and Fiber Content

Peanut butter is a good source of protein, which is essential for building and repairing tissues in the body. Additionally, whole wheat bread provides fiber, which aids in digestion and helps you feel full longer.

Healthy Fats

While peanut butter does contain fats, they are mostly unsaturated fats that are beneficial for heart health. Pairing it with whole wheat bread adds complex carbohydrates for sustained energy.

Vitamins and Minerals

Peanut butter is rich in essential nutrients like vitamin E, magnesium, and potassium. Jelly, although often high in sugar, can still provide some vitamins from the fruit it's made from.

Antioxidants and Antimicrobial Properties

Both peanuts and berries used in jelly are known for their antioxidant properties, which help protect cells from damage. Some studies also suggest that peanuts have antimicrobial effects that can benefit gut health.

Healthy Recipe Ideas

For a nutritious twist on the classic PB&J, try using whole grain wheat bread, natural peanut butter without added sugars or oils, and homemade fruit spread with no added sugars. You can also add sliced fruits like bananas or strawberries for extra nutrients and flavor.

read more...

The Nutritional Benefits of Peanut Butter and Jelly on Wheat

The Benefits of Peanut Butter and Jelly on Wheat

When it comes to nutrition, peanut butter and jelly on wheat can be a surprisingly healthy and satisfying choice. Let's explore the benefits of this classic combination:

1. Nutrient-Rich Ingredients

Peanut butter is packed with protein, healthy fats, and essential vitamins and minerals. Jelly provides a sweet touch while adding some fruit-based nutrients. Whole wheat bread offers fiber, vitamins, and minerals for a well-rounded meal.

2. Balanced Macronutrients

Combining peanut butter's protein and healthy fats with jelly's carbohydrates creates a balanced meal that can provide sustained energy and keep you feeling full longer.

3. Healthier Alternative

By choosing whole wheat bread over white bread, you're opting for a healthier option with more fiber and nutrients. This can help with digestion, blood sugar control, and overall health.

4. Versatile and Customizable

There are endless ways to customize your peanut butter and jelly on wheat sandwich. Add sliced bananas or strawberries for extra nutrients, or sprinkle chia seeds for a boost of omega-3 fatty acids.

5. Quick and Easy Option

Whether you're looking for a convenient breakfast, a simple lunch, or a satisfying snack, peanut butter and jelly on wheat is a quick and easy option that can be enjoyed on the go.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.