Nutrients, Calories, Benefits of Crooked Wavy, Fried In Breadcrumbs

Published on: 01/06/2022

Calories in Crooked Wavy, Fried In Breadcrumbs


Crooked Wavy, Fried In Breadcrumbs contains 221 kCal calories per 100g serving. The reference value of daily consumption of Crooked Wavy, Fried In Breadcrumbs for adults is 221 kCal.

The following foods have approximately equal amount of calories:
  • The language of sheep (222kCal)
  • Minced bison meat (223kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, raw (223kCal)
  • Lamb stew, stewed (220kCal)
  • Opossum baked (221kCal)
  • Mutton, hips and shoulders, only diced meat, stewed (223kCal)
  • Australian lamb, fillet, meat and fat, trimmed to 1/8 '' fat, roasted over an open fire (219kCal)
  • Carob bean gum (222kCal)
  • Steak, Top Blade, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, grilled (220kCal)
  • Steak, Country, boneless, beef, meat only, trimmed to 0 '' fat, first grade, stewed (221kCal)

Carbohydrates in Crooked Wavy, Fried In Breadcrumbs


Crooked Wavy, Fried In Breadcrumbs have 7.14 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Crooked Wavy, Fried In Breadcrumbs for adults is 7.14 g. 7.14 g of carbohydrates are equal to 28.56 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Crooked Wavy, Fried In Breadcrumbs


Crooked Wavy, Fried In Breadcrumbs contains 18.2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Crooked Wavy, Fried In Breadcrumbs


Crooked Wavy, Fried In Breadcrumbs contains 12.67 g fats per 100g serving. 12.67 g of fats are equal to 101.36 calories (kCal).

Vitamins and other nutrients in Crooked Wavy, Fried In Breadcrumbs

Nutrient Content Reference
Calories 221kCal 221kCal
Proteins 18.2g 18g
Fats 12.67g 13g
Carbohydrates 7.14g 7g
Dietary fiber 0.4g 0g
Water 59.76g 60g
Ash 1.37g 1g
Vitamin A, RE 23mcg 23mcg
Retinol 0.023mg 0mg
Vitamin B1, thiamine 0.09mg 0mg
Vitamin B2, riboflavin 0.13mg 0mg
Vitamin B5, pantothenic 0.74mg 1mg
Vitamin B6, pyridoxine 0.26mg 0mg
Vitamin B9, folate 45mcg 45mcg
Vitamin B12, cobalamin 2.1mcg 2mcg
Vitamin PP, NE 4.3mg 4mg
Potassium, K 340mg 340mg
Calcium, Ca 32mg 32mg
Magnesium, Mg 42mg 42mg
Sodium, Na 348mg 348mg
Sera, S 182mg 182mg
Phosphorus, P 217mg 217mg
Iron, Fe 0.86mg 1mg
Manganese, Mn 0.08mg 0mg
Copper, Cu 65mcg 65mcg
Selenium, Se 38.8mcg 39mcg
Zinc, Zn 0.52mg 1mg
Arginine 1.061g 1g
Valin 0.947g 1g
Histidine 0.525g 1g
Isoleucine 0.847g 1g
Leucine 1.48g 1g
Lysine 1.571g 2g
Methionine 0.525g 1g
Threonine 0.788g 1g
Tryptophan 0.208g 0g
Phenylalanine 0.742g 1g
Alanine 1.067g 1g
Aspartic acid 1.791g 2g
Glycine 0.85g 1g
Glutamic acid 2.981g 3g
Proline 0.759g 1g
Serine 0.788g 1g
Tyrosine 0.621g 1g
Cysteine 0.217g 0g
Cholesterol 84mg 84mg
Saturated fatty acids 3.476g 3g
14: 0 Myristinova 0.088g 0g
16: 0 Palmitic 2.194g 2g
18: 0 Stearin 1.193g 1g
Monounsaturated fatty acids 5.32g 5g
16: 1 Palmitoleic 0.444g 0g
18: 1 Olein (omega-9) 4.789g 5g
20: 1 Gadolein (omega-9) 0.079g 0g
Polyunsaturated fatty acids 2.917g 3g
18: 2 Linoleum 2.376g 2g
18: 3 Linolenic 0.157g 0g
18: 4 Steroid Omega-3 0.01g 0g
20: 4 Arachidon 0.089g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.113g 0g
Omega-3 fatty acids 0.448g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.079g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.089g 0g
Omega-6 fatty acids 2.465g 2g

Nutrition Facts About Crooked Wavy, Fried In Breadcrumbs

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

read more...

The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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