Nutrients, Calories, Benefits of Daikiri, Prepared According To The Recipe

Published on: 01/06/2022

Calories in Daikiri, Prepared According To The Recipe

Daikiri, Prepared According To The Recipe contains 186 kCal calories per 100g serving. The reference value of daily consumption of Daikiri, Prepared According To The Recipe for adults is 186 kCal.

The following foods have approximately equal amount of calories:

Minced venison (deer), fried in a pan (187kCal)
Sheep's heart, stewed (185kCal)
Shanks, lamb, meat and fat, trim to 1/8 '' fat, raw (185kCal)
Buffalo, a hybrid of bison and cow, meat set, baked (188kCal)
Mutton, hips and shoulders, only diced meat, roasted over an open fire (186kCal)
Mutton, knuckle, only meat, stewed (187kCal)
Neck, for stewing, beef, meat and fat, first grade, stewed (186kCal)
Steak, Top Blade, boneless, beef, meat only, trimmed to 0 '' fat, first grade, grilled (187kCal)
Veal heart, stewed (186kCal)
Roast beef, American style, beef, boneless, eyelet scapula, meat and fat, trimmed to 0 '' fat, selected, raw (185kCal)

Carbohydrates in Daikiri, Prepared According To The Recipe

Daikiri, Prepared According To The Recipe have 6.84 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Daikiri, Prepared According To The Recipe for adults is 6.84 g. 6.84 g of carbohydrates are equal to 27.36 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Daikiri, Prepared According To The Recipe

Daikiri, Prepared According To The Recipe contains 0.06 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Daikiri, Prepared According To The Recipe

Daikiri, Prepared According To The Recipe contains 0.06 g fats per 100g serving. 0.06 g of fats are equal to 0.48 calories (kCal).

Vitamins and other nutrients in Daikiri, Prepared According To The Recipe

Nutrient	Content	Reference
Calories	186kCal	186kCal
Proteins	0.06g	0g
Fats	0.06g	0g
Carbohydrates	6.84g	7g
Alcohol (ethyl alcohol)	23.1g	23g
Dietary fiber	0.1g	0g
Water	69.74g	70g
Ash	0.08g	0g
beta Carotene	0.002mg	0mg
Vitamin B1, thiamine	0.013mg	0mg
Vitamin B2, riboflavin	0.005mg	0mg
Vitamin B5, pantothenic	0.017mg	0mg
Vitamin B6, pyridoxine	0.008mg	0mg
Vitamin B9, folate	2mcg	2mcg
Vitamin C, ascorbic	1.6mg	2mg
Vitamin E, alpha tocopherol, TE	0.03mg	0mg
Vitamin K, phylloquinone	0.1mcg	0mcg
Vitamin PP, NE	0.051mg	0mg
Potassium, K	21mg	21mg
Calcium, Ca	3mg	3mg
Magnesium, Mg	2mg	2mg
Sodium, Na	5mg	5mg
Sera, S	0.6mg	1mg
Phosphorus, P	5mg	5mg
Iron, Fe	0.09mg	0mg
Manganese, Mn	0.015mg	0mg
Copper, Cu	22mcg	22mcg
Selenium, Se	0.1mcg	0mcg
Zinc, Zn	0.04mg	0mg
Mono- and disaccharides (sugars)	5.58g	6g
Saturated fatty acids	0.006g	0g
16: 0 Palmitic	0.006g	0g
Monounsaturated fatty acids	0.006g	0g
16: 1 Palmitoleic	0.001g	0g
18: 1 Olein (omega-9)	0.005g	0g
Polyunsaturated fatty acids	0.016g	0g
18: 2 Linoleum	0.011g	0g
18: 3 Linolenic	0.006g	0g
Omega-3 fatty acids	0.006g	0g
Omega-6 fatty acids	0.011g	0g

Nutrition Facts About Daikiri, Prepared According To The Recipe

The Power of Honeysuckle: Health Benefits and Recipes

The Health Benefits of Honeysuckle

Honeysuckle, also known as Lonicera, is not only a beautiful flowering plant but also offers various health benefits. Rich in antioxidants, honeysuckle can help boost the immune system and protect the body from harmful free radicals.

Antioxidant Properties of Honeysuckle

One of the key benefits of honeysuckle is its high antioxidant content. Antioxidants help combat oxidative stress in the body, reducing the risk of chronic diseases such as heart disease and cancer.

Anti-Inflammatory Effects

Honeysuckle has been used in traditional medicine for its anti-inflammatory properties. It can help reduce inflammation in the body, making it beneficial for conditions like arthritis and asthma.

Supports Digestive Health

The flowers of the honeysuckle plant have been used to aid digestion and soothe gastrointestinal issues. Honeysuckle tea is a popular remedy for indigestion and bloating.

Weight Management

Including honeysuckle in your diet can support weight management efforts. It is low in calories and can be a healthy addition to your meals or as a herbal tea.

How to Incorporate Honeysuckle into Your Diet

You can enjoy the benefits of honeysuckle by making honeysuckle tea, adding honeysuckle syrup to desserts, or using honeysuckle extract in smoothies. Be sure to source honeysuckle from reputable sources to ensure its quality and safety.

Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes

The Benefits of Fruitskewers in Honey Syrup

When it comes to nutrition, incorporating fruits into your diet is essential for overall health. Fruitskewers in honey syrup offer a delicious and nutritious way to enjoy a variety of fruits while satisfying your sweet cravings.

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your body. When combined with honey syrup, you not only enhance the flavor but also add natural sweetness without the need for refined sugars.

Healthy Eating and Weight Management

Including fruitskewers in honey syrup as part of a balanced diet can aid in weight management. The fiber content in fruits helps you feel full and satisfied, reducing the likelihood of overeating.

Easy and Versatile Recipe

Creating fruitskewers in honey syrup is simple and versatile. You can use a variety of fruits such as strawberries, pineapple, grapes, and kiwi. The honey syrup adds a touch of sweetness that complements the natural flavors of the fruits.

Alternative to Unhealthy Desserts

Instead of reaching for processed desserts high in added sugars and unhealthy fats, opt for fruitskewers in honey syrup as a healthier alternative. You can indulge in a sweet treat without compromising your health goals.

Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe

The Benefits of Fruit Skewers in Honey Syrup

Fruit skewers in honey syrup are not only delicious but also packed with nutritional benefits. Fruits are naturally rich in vitamins, minerals, and antioxidants that are essential for overall health.

Rich in Vitamins and Minerals

Fruits like strawberries, pineapples, and kiwis are loaded with vitamin C, which boosts the immune system and promotes healthy skin. Additionally, fruits provide essential minerals like potassium, which is important for heart health.

Antioxidant Powerhouse

The colorful array of fruits in the skewers contains antioxidants that help fight oxidative stress in the body, reducing the risk of chronic diseases such as cancer and heart disease.

Natural Sweetness

Instead of using refined sugars, honey syrup adds a natural sweetness to the fruit skewers. Honey is also known for its antibacterial properties and can help soothe a sore throat.

Easy to Make Recipe

To make fruit skewers in honey syrup, simply thread your favorite fruits onto skewers and drizzle with a mixture of honey and lemon juice. Refrigerate for a refreshing and nutritious snack or dessert.