Nutrients, Calories, Benefits of Dates

Published on: 01/06/2022

Calories in Dates


Dates contains 292 kCal calories per 100g serving. The reference value of daily consumption of Dates for adults is 292 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, ham, roasted (292kCal)
  • Meat set, lamb, meat and fat, trim to 1/4 '' fat, selected, boiled (294kCal)
  • Mutton, loin, meat and fat, trim to 1/8 '' fat, selected, fried (290kCal)
  • Low-fat soy flour (291kCal)
  • Beef, minced meat, 75% lean meat / 25% fat, raw (293kCal)
  • Beef, lumbar region, thin edge (ribs 10-12), fried on fire (291kCal)
  • Beef, subscapular part, stewed (291kCal)
  • Beef, brisket whole, meat with fat removed to level 0 ", stewed (291kCal)
  • Selected beef, carcass, meat with fat, raw (291kCal)
  • Selected beef, t-bone steak, meat with fat removed to the level of 1/8 ", fried (294kCal)

Carbohydrates in Dates


Dates have 69.2 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Dates for adults is 69.2 g. 69.2 g of carbohydrates are equal to 276.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Dates


Dates contains 2.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Dates


Dates contains 0.5 g fats per 100g serving. 0.5 g of fats are equal to 4 calories (kCal).

Vitamins and other nutrients in Dates

Nutrient Content Reference
Calories 292kCal 292kCal
Proteins 2.5g 3g
Fats 0.5g 1g
Carbohydrates 69.2g 69g
Organic acids 0.3g 0g
Dietary fiber 6g 6g
Water 20g 20g
Ash 1.5g 2g
beta Carotene 0.006mg 0mg
Vitamin B1, thiamine 0.05mg 0mg
Vitamin B2, riboflavin 0.05mg 0mg
Vitamin B4, choline 6.3mg 6mg
Vitamin B5, pantothenic 0.8mg 1mg
Vitamin B6, pyridoxine 0.1mg 0mg
Vitamin B9, folate 19mcg 19mcg
Vitamin C, ascorbic 0.3mg 0mg
Vitamin E, alpha tocopherol, TE 0.3mg 0mg
Vitamin H, biotin 4.2mcg 4mcg
Vitamin K, phylloquinone 2.7mcg 3mcg
Vitamin PP, NE 1.9mg 2mg
Niacin 0.8mg 1mg
Potassium, K 370mg 370mg
Calcium, Ca 65mg 65mg
Silicon, Si 166.1mg 166mg
Magnesium, Mg 69mg 69mg
Sodium, Na 32mg 32mg
Sera, S 6.9mg 7mg
Phosphorus, P 56mg 56mg
Chlorine, Cl 13.1mg 13mg
Aluminum, Al 157.7mcg 158mcg
Bohr, B 92mcg 92mcg
Vanadium, V 6mcg 6mcg
Iron, Fe 1.5mg 2mg
Iodine, I 1.1mcg 1mcg
Cobalt, Co 0.18mcg 0mcg
Lithium, Li 6mcg 6mcg
Manganese, Mn 0.262mg 0mg
Copper, Cu 206mcg 206mcg
Molybdenum, Mo. 1.4mcg 1mcg
Nickel, Ni 25mcg 25mcg
Rubidium, Rb 63mcg 63mcg
Selenium, Se 3mcg 3mcg
Strontium, Sr. 80mcg 80mcg
Fluorine, F 8mcg 8mcg
Chrome, Cr 59mcg 59mcg
Zinc, Zn 0.29mg 0mg
Zirconium, Zr 16.2mcg 16mcg
Starch and dextrins 0.4g 0g
Mono- and disaccharides (sugars) 69.2g 69g
Saturated fatty acids 0.1g 0g
Omega-3 fatty acids 0.003g 0g
Omega-6 fatty acids 0.016g 0g

Nutrition Facts About Dates

The Ultimate Guide to Santana Dates: Nutritional Benefits and Recipes

The Nutritional Benefits of Santana Dates

Santana dates, also known as Medjool dates, are a delicious and nutritious fruit that offer a wide range of health benefits. These dates are packed with essential nutrients that can support overall well-being.

Rich in Fiber

Santana dates are an excellent source of dietary fiber, which is important for digestive health. Fiber helps regulate bowel movements, prevent constipation, and may reduce the risk of developing chronic diseases such as heart disease and diabetes.

High in Antioxidants

Antioxidants are compounds that help protect the body from damage caused by harmful molecules known as free radicals. Santana dates are rich in antioxidants, including flavonoids, carotenoids, and phenolic acid, which can help reduce inflammation and lower the risk of chronic diseases.

Natural Sweetener

Santana dates can be used as a natural sweetener in various recipes, making them a healthier alternative to refined sugar. They add a rich, caramel-like flavor to dishes and can be used in baking, smoothies, and desserts.

Energy Boost

Due to their high carbohydrate content, Santana dates are an excellent source of quick energy. They are a perfect snack for athletes or anyone in need of a natural energy boost. Pairing dates with nuts or nut butter can provide a balanced snack with protein and healthy fats.

Versatile Ingredient

Santana dates can be incorporated into a variety of dishes, both sweet and savory. They can be stuffed with cheese or nuts, chopped and added to salads, blended into sauces or dressings, or simply enjoyed on their own as a nutritious snack.

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The Ultimate Guide to Dates: Health Benefits, Nutrition, and Recipes

The Health Benefits of Dates

Dates are not only delicious but also packed with nutrients that offer various health benefits. They are a good source of energy, fiber, vitamins, and minerals, making them a great addition to a balanced diet.

Nutritional Value of Dates

Dates are rich in natural sugars like glucose, fructose, and sucrose, providing a quick energy boost. They also contain essential minerals such as potassium, magnesium, and copper, which are important for overall health.

Antioxidant Properties

Dates are loaded with antioxidants that help protect the body against oxidative stress and inflammation. These antioxidants may also contribute to reducing the risk of chronic diseases.

Improves Digestive Health

The high fiber content in dates promotes digestive health by preventing constipation and supporting a healthy gut microbiome. Including dates in your diet can help regulate bowel movements and improve overall digestion.

Ways to Incorporate Dates into Your Diet

There are numerous ways to enjoy dates, from snacking on them as they are to incorporating them into recipes. You can add chopped dates to oatmeal, salads, smoothies, or use them as a natural sweetener in baked goods.

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The Power of Dates: Health Benefits, Nutrition, and Recipes

The Health Benefits of Dates

Dates are not only delicious but also packed with nutrients that offer various health benefits. They are a good source of energy, fiber, vitamins, and minerals, making them a great addition to a healthy diet.

Nutritional Value of Dates

Dates are rich in natural sugars like glucose, fructose, and sucrose, providing a quick energy boost. They also contain essential minerals such as potassium, magnesium, and copper, as well as vitamins like B6 and K.

Antioxidant Properties

Dates are loaded with antioxidants that help protect the body from oxidative stress and inflammation. These antioxidants may reduce the risk of chronic diseases and promote overall well-being.

Improved Digestive Health

The high fiber content in dates supports digestive health by preventing constipation and promoting regular bowel movements. Including dates in your diet can help maintain a healthy digestive system.

Weight Management

Despite being sweet, dates can be a good addition to a weight management plan. Their fiber content helps you feel full, reducing overall calorie intake and aiding in weight loss.

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