Nutrients, Calories, Benefits of Dessert, Chocolate Mousse, Prepared According To The Recipe

Published on: 01/06/2022

Calories in Dessert, Chocolate Mousse, Prepared According To The Recipe


Dessert, Chocolate Mousse, Prepared According To The Recipe contains 225 kCal calories per 100g serving. The reference value of daily consumption of Dessert, Chocolate Mousse, Prepared According To The Recipe for adults is 225 kCal.

The following foods have approximately equal amount of calories:
  • Minced bison meat (223kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, raw (223kCal)
  • Mutton, hips and shoulders, only diced meat, stewed (223kCal)
  • Mutton, shin, baked (225kCal)
  • Chicken, meat substitute (224kCal)
  • Beef tongue (224kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, first grade, stewed (224kCal)
  • Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, raw (227kCal)
  • Veal, fillet part, only meat, stewed (226kCal)
  • Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw (227kCal)

Carbohydrates in Dessert, Chocolate Mousse, Prepared According To The Recipe


Dessert, Chocolate Mousse, Prepared According To The Recipe have 15.47 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Dessert, Chocolate Mousse, Prepared According To The Recipe for adults is 15.47 g. 15.47 g of carbohydrates are equal to 61.88 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Dessert, Chocolate Mousse, Prepared According To The Recipe


Dessert, Chocolate Mousse, Prepared According To The Recipe contains 4.14 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Dessert, Chocolate Mousse, Prepared According To The Recipe


Dessert, Chocolate Mousse, Prepared According To The Recipe contains 16 g fats per 100g serving. 16 g of fats are equal to 128 calories (kCal).

Vitamins and other nutrients in Dessert, Chocolate Mousse, Prepared According To The Recipe

Nutrient Content Reference
Calories 225kCal 225kCal
Proteins 4.14g 4g
Fats 16g 16g
Carbohydrates 15.47g 15g
Dietary fiber 0.6g 1g
Water 62.94g 63g
Ash 0.76g 1g
Vitamin A, RE 140mcg 140mcg
Retinol 0.138mg 0mg
alpha Carotene 3mcg 3mcg
beta Carotene 0.027mg 0mg
beta Cryptoxanthin 3mcg 3mcg
Lutein + Zeaxanthin 94mcg 94mcg
Vitamin B1, thiamine 0.045mg 0mg
Vitamin B2, riboflavin 0.205mg 0mg
Vitamin B5, pantothenic 0.533mg 1mg
Vitamin B6, pyridoxine 0.058mg 0mg
Vitamin B9, folate 15mcg 15mcg
Vitamin B12, cobalamin 0.47mcg 0mcg
Vitamin C, ascorbic 0.1mg 0mg
Vitamin E, alpha tocopherol, TE 0.51mg 1mg
Vitamin K, phylloquinone 1.6mcg 2mcg
Vitamin PP, NE 0.146mg 0mg
Potassium, K 143mg 143mg
Calcium, Ca 96mg 96mg
Magnesium, Mg 20mg 20mg
Sodium, Na 38mg 38mg
Sera, S 41.4mg 41mg
Phosphorus, P 117mg 117mg
Iron, Fe 0.55mg 1mg
Manganese, Mn 0.059mg 0mg
Copper, Cu 75mcg 75mcg
Selenium, Se 7.4mcg 7mcg
Zinc, Zn 0.64mg 1mg
Mono- and disaccharides (sugars) 14.81g 15g
Cholesterol 140mg 140mg
Saturated fatty acids 9.151g 9g
4: 0 Shrovetide 0.312g 0g
6: 0 Nylon 0.203g 0g
8: 0 Caprilova 0.137g 0g
10: 0 Capricorn 0.252g 0g
12: 0 Laurinovaya 0.278g 0g
14: 0 Myristinova 1.018g 1g
15: 0 Pentadecane 0.001g 0g
16: 0 Palmitic 4.15g 4g
17: 0 Margarine 0.004g 0g
18: 0 Stearin 2.611g 3g
20: 0 Arachin 0.003g 0g
22: 0 Begen 0.003g 0g
24: 0 Lignocerin 0.001g 0g
Monounsaturated fatty acids 5.027g 5g
14: 1 Myristolein 0.002g 0g
16: 1 Palmitoleic 0.269g 0g
18: 1 Olein (omega-9) 4.627g 5g
20: 1 Gadolein (omega-9) 0.007g 0g
22: 1 Eruga (omega-9) 0.001g 0g
Polyunsaturated fatty acids 0.879g 1g
18: 2 Linoleum 0.656g 1g
18: 3 Linolenic 0.176g 0g
20: 4 Arachidon 0.037g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.001g 0g
Omega-3 fatty acids 0.187g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.01g 0g
Omega-6 fatty acids 0.693g 1g
Caffeine 7mg 7mg
Theobromine 45mg 45mg

Nutrition Facts About Dessert, Chocolate Mousse, Prepared According To The Recipe

The Power of Honeysuckle: Health Benefits and Recipes

The Health Benefits of Honeysuckle

Honeysuckle, also known as Lonicera, is not only a beautiful flowering plant but also offers various health benefits. Rich in antioxidants, honeysuckle can help boost the immune system and protect the body from harmful free radicals.

Antioxidant Properties of Honeysuckle

One of the key benefits of honeysuckle is its high antioxidant content. Antioxidants help combat oxidative stress in the body, reducing the risk of chronic diseases such as heart disease and cancer.

Anti-Inflammatory Effects

Honeysuckle has been used in traditional medicine for its anti-inflammatory properties. It can help reduce inflammation in the body, making it beneficial for conditions like arthritis and asthma.

Supports Digestive Health

The flowers of the honeysuckle plant have been used to aid digestion and soothe gastrointestinal issues. Honeysuckle tea is a popular remedy for indigestion and bloating.

Weight Management

Including honeysuckle in your diet can support weight management efforts. It is low in calories and can be a healthy addition to your meals or as a herbal tea.

How to Incorporate Honeysuckle into Your Diet

You can enjoy the benefits of honeysuckle by making honeysuckle tea, adding honeysuckle syrup to desserts, or using honeysuckle extract in smoothies. Be sure to source honeysuckle from reputable sources to ensure its quality and safety.

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Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes

The Benefits of Fruitskewers in Honey Syrup

When it comes to nutrition, incorporating fruits into your diet is essential for overall health. Fruitskewers in honey syrup offer a delicious and nutritious way to enjoy a variety of fruits while satisfying your sweet cravings.

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your body. When combined with honey syrup, you not only enhance the flavor but also add natural sweetness without the need for refined sugars.

Healthy Eating and Weight Management

Including fruitskewers in honey syrup as part of a balanced diet can aid in weight management. The fiber content in fruits helps you feel full and satisfied, reducing the likelihood of overeating.

Easy and Versatile Recipe

Creating fruitskewers in honey syrup is simple and versatile. You can use a variety of fruits such as strawberries, pineapple, grapes, and kiwi. The honey syrup adds a touch of sweetness that complements the natural flavors of the fruits.

Alternative to Unhealthy Desserts

Instead of reaching for processed desserts high in added sugars and unhealthy fats, opt for fruitskewers in honey syrup as a healthier alternative. You can indulge in a sweet treat without compromising your health goals.

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Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe

The Benefits of Fruit Skewers in Honey Syrup

Fruit skewers in honey syrup are not only delicious but also packed with nutritional benefits. Fruits are naturally rich in vitamins, minerals, and antioxidants that are essential for overall health.

Rich in Vitamins and Minerals

Fruits like strawberries, pineapples, and kiwis are loaded with vitamin C, which boosts the immune system and promotes healthy skin. Additionally, fruits provide essential minerals like potassium, which is important for heart health.

Antioxidant Powerhouse

The colorful array of fruits in the skewers contains antioxidants that help fight oxidative stress in the body, reducing the risk of chronic diseases such as cancer and heart disease.

Natural Sweetness

Instead of using refined sugars, honey syrup adds a natural sweetness to the fruit skewers. Honey is also known for its antibacterial properties and can help soothe a sore throat.

Easy to Make Recipe

To make fruit skewers in honey syrup, simply thread your favorite fruits onto skewers and drizzle with a mixture of honey and lemon juice. Refrigerate for a refreshing and nutritious snack or dessert.

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