Nutrients, Calories, Benefits of Donuts, On Yeast, With Jelly Filling

Published on: 01/06/2022

Calories in Donuts, On Yeast, With Jelly Filling


Donuts, On Yeast, With Jelly Filling contains 340 kCal calories per 100g serving. The reference value of daily consumption of Donuts, On Yeast, With Jelly Filling for adults is 340 kCal.

The following foods have approximately equal amount of calories:
  • Ребра, баранина, мясо и жир, обрезь до 1/8'' жира, отборная, сырая (342kCal)
  • Ribs, lamb, meat and fat, trimmed to 1/8 '' fat, selected, roasted over an open fire (340kCal)
  • Ribs, lamb, meat and fat, trimmed to 1/8 '' fat, selected, fried (341kCal)
  • Leg, front, with shoulder, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, stewed (342kCal)
  • Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, stewed (338kCal)
  • Black beans, ripe seeds (341kCal)
  • Black turtle beans, ripe seeds (339kCal)
  • White beans (great northern beans), ripe (339kCal)
  • Mash black (Urdu, or May) (341kCal)
  • Lima beans, large, ripe (338kCal)

Carbohydrates in Donuts, On Yeast, With Jelly Filling


Donuts, On Yeast, With Jelly Filling have 38.1 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Donuts, On Yeast, With Jelly Filling for adults is 38.1 g. 38.1 g of carbohydrates are equal to 152.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Donuts, On Yeast, With Jelly Filling


Donuts, On Yeast, With Jelly Filling contains 5.9 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Donuts, On Yeast, With Jelly Filling


Donuts, On Yeast, With Jelly Filling contains 18.7 g fats per 100g serving. 18.7 g of fats are equal to 149.6 calories (kCal).

Vitamins and other nutrients in Donuts, On Yeast, With Jelly Filling

Nutrient Content Reference
Calories 340kCal 340kCal
Proteins 5.9g 6g
Fats 18.7g 19g
Carbohydrates 38.1g 38g
Dietary fiber 0.9g 1g
Water 35.6g 36g
Ash 0.8g 1g
Vitamin A, RE 17mcg 17mcg
Retinol 0.016mg 0mg
alpha Carotene 3mcg 3mcg
beta Carotene 0.008mg 0mg
beta Cryptoxanthin 3mcg 3mcg
Lutein + Zeaxanthin 108mcg 108mcg
Vitamin B1, thiamine 0.312mg 0mg
Vitamin B2, riboflavin 0.142mg 0mg
Vitamin B4, choline 29.1mg 29mg
Vitamin B5, pantothenic 0.876mg 1mg
Vitamin B6, pyridoxine 0.1mg 0mg
Vitamin B9, folate 104mcg 104mcg
Vitamin B12, cobalamin 0.22mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.43mg 0mg
Vitamin K, phylloquinone 7.1mcg 7mcg
Vitamin PP, NE 2.137mg 2mg
Potassium, K 79mg 79mg
Calcium, Ca 25mg 25mg
Magnesium, Mg 20mg 20mg
Sodium, Na 455mg 455mg
Sera, S 59mg 59mg
Phosphorus, P 85mg 85mg
Iron, Fe 1.76mg 2mg
Manganese, Mn 0.205mg 0mg
Copper, Cu 136mcg 136mcg
Selenium, Se 12.5mcg 13mcg
Zinc, Zn 0.75mg 1mg
Mono- and disaccharides (sugars) 21.1g 21g
Arginine 0.249g 0g
Valin 0.269g 0g
Histidine 0.132g 0g
Isoleucine 0.244g 0g
Leucine 0.431g 0g
Lysine 0.209g 0g
Methionine 0.105g 0g
Threonine 0.194g 0g
Tryptophan 0.07g 0g
Phenylalanine 0.284g 0g
Alanine 0.219g 0g
Aspartic acid 0.346g 0g
Glycine 0.213g 0g
Glutamic acid 1.733g 2g
Proline 0.583g 1g
Serine 0.304g 0g
Tyrosine 0.183g 0g
Cysteine 0.118g 0g
Cholesterol 26mg 26mg
Saturated fatty acids 4.843g 5g
14: 0 Myristinova 0.087g 0g
16: 0 Palmitic 2.637g 3g
18: 0 Stearin 2.111g 2g
Monounsaturated fatty acids 10.226g 10g
16: 1 Palmitoleic 0.11g 0g
18: 1 Olein (omega-9) 10.107g 10g
20: 1 Gadolein (omega-9) 0.006g 0g
Polyunsaturated fatty acids 2.377g 2g
18: 2 Linoleum 2.214g 2g
18: 3 Linolenic 0.11g 0g
18: 4 Steroid Omega-3 0.003g 0g
20: 4 Arachidon 0.033g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.008g 0g
Omega-3 fatty acids 0.131g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.01g 0g
Omega-6 fatty acids 2.247g 2g

Nutrition Facts About Donuts, On Yeast, With Jelly Filling

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Buffer 500 Recipes

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What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support various aspects of health and well-being. It contains a unique blend of vitamins, minerals, and other nutrients that are essential for the body.

Benefits of Buffer 500

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