Nutrients, Calories, Benefits of Donuts, Yeast, Glazed, Not Fortified (including Honey Buns)

Published on: 01/06/2022

Calories in Donuts, Yeast, Glazed, Not Fortified (including Honey Buns)


Donuts, Yeast, Glazed, Not Fortified (including Honey Buns) contains 403 kCal calories per 100g serving. The reference value of daily consumption of Donuts, Yeast, Glazed, Not Fortified (including Honey Buns) for adults is 403 kCal.

The following foods have approximately equal amount of calories:
  • Instant tea, with sugar, lemon flavor, no extra. ascorbic acid, powder, decaffeinated (401kCal)
  • Instant tea, with sugar, lemon flavor, no extra. ascorbic acid, powder, decaffeinated (401kCal)
  • Instant tea, with sugar, lemon flavor, no extra. ascorbic acid powder (401kCal)
  • Premium beef, ribs, thick edge (ribs 6-9), meat with fat removed to the level of 1/8 ", fried (404kCal)
  • Baby food, Oatmeal with fruit, dry, instant, for children starting to walk (402kCal)
  • Baby food, Porridge, whole wheat, with apples, dry (402kCal)
  • Baby food, Porridge, rice, with banana, dry (404kCal)
  • Margarine spread, 40-49% fat (401kCal)
  • Cookies, chocolate, industrial (405kCal)
  • Chocolate glazed lozenge (402kCal)

Carbohydrates in Donuts, Yeast, Glazed, Not Fortified (including Honey Buns)


Donuts, Yeast, Glazed, Not Fortified (including Honey Buns) have 43.1 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Donuts, Yeast, Glazed, Not Fortified (including Honey Buns) for adults is 43.1 g. 43.1 g of carbohydrates are equal to 172.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Donuts, Yeast, Glazed, Not Fortified (including Honey Buns)


Donuts, Yeast, Glazed, Not Fortified (including Honey Buns) contains 6.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Donuts, Yeast, Glazed, Not Fortified (including Honey Buns)


Donuts, Yeast, Glazed, Not Fortified (including Honey Buns) contains 22.8 g fats per 100g serving. 22.8 g of fats are equal to 182.4 calories (kCal).

Vitamins and other nutrients in Donuts, Yeast, Glazed, Not Fortified (including Honey Buns)

Nutrient Content Reference
Calories 403kCal 403kCal
Proteins 6.4g 6g
Fats 22.8g 23g
Carbohydrates 43.1g 43g
Dietary fiber 1.2g 1g
Water 25.4g 25g
Ash 1.1g 1g
Vitamin A, RE 4mcg 4mcg
Retinol 0.004mg 0mg
Vitamin B1, thiamine 0.89mg 1mg
Vitamin B2, riboflavin 0.067mg 0mg
Vitamin B5, pantothenic 0.473mg 0mg
Vitamin B6, pyridoxine 0.057mg 0mg
Vitamin B9, folate 22mcg 22mcg
Vitamin B12, cobalamin 0.09mcg 0mcg
Vitamin C, ascorbic 0.1mg 0mg
Vitamin PP, NE 0.65mg 1mg
Potassium, K 108mg 108mg
Calcium, Ca 43mg 43mg
Magnesium, Mg 22mg 22mg
Sodium, Na 342mg 342mg
Sera, S 64mg 64mg
Phosphorus, P 93mg 93mg
Iron, Fe 0.6mg 1mg
Manganese, Mn 0.263mg 0mg
Copper, Cu 169mcg 169mcg
Zinc, Zn 0.77mg 1mg
Arginine 0.271g 0g
Valin 0.295g 0g
Histidine 0.144g 0g
Isoleucine 0.266g 0g
Leucine 0.468g 0g
Lysine 0.231g 0g
Methionine 0.114g 0g
Threonine 0.213g 0g
Tryptophan 0.077g 0g
Phenylalanine 0.31g 0g
Alanine 0.235g 0g
Aspartic acid 0.38g 0g
Glycine 0.227g 0g
Glutamic acid 1.873g 2g
Proline 0.626g 1g
Serine 0.33g 0g
Tyrosine 0.2g 0g
Cysteine 0.13g 0g
Cholesterol 6mg 6mg
Saturated fatty acids 5.813g 6g
14: 0 Myristinova 0.112g 0g
16: 0 Palmitic 3.018g 3g
18: 0 Stearin 2.676g 3g
Monounsaturated fatty acids 12.865g 13g
16: 1 Palmitoleic 0.021g 0g
18: 1 Olein (omega-9) 12.841g 13g
20: 1 Gadolein (omega-9) 0.001g 0g
Polyunsaturated fatty acids 2.902g 3g
18: 2 Linoleum 2.744g 3g
18: 3 Linolenic 0.145g 0g
18: 4 Steroid Omega-3 0.001g 0g
20: 4 Arachidon 0.008g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.002g 0g
Omega-3 fatty acids 0.15g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.002g 0g
Omega-6 fatty acids 2.752g 3g

Nutrition Facts About Donuts, Yeast, Glazed, Not Fortified (including Honey Buns)

The Power of Honeysuckle: Health Benefits and Recipes

The Health Benefits of Honeysuckle

Honeysuckle, also known as Lonicera, is not only a beautiful flowering plant but also offers various health benefits. Rich in antioxidants, honeysuckle can help boost the immune system and protect the body from harmful free radicals.

Antioxidant Properties of Honeysuckle

One of the key benefits of honeysuckle is its high antioxidant content. Antioxidants help combat oxidative stress in the body, reducing the risk of chronic diseases such as heart disease and cancer.

Anti-Inflammatory Effects

Honeysuckle has been used in traditional medicine for its anti-inflammatory properties. It can help reduce inflammation in the body, making it beneficial for conditions like arthritis and asthma.

Supports Digestive Health

The flowers of the honeysuckle plant have been used to aid digestion and soothe gastrointestinal issues. Honeysuckle tea is a popular remedy for indigestion and bloating.

Weight Management

Including honeysuckle in your diet can support weight management efforts. It is low in calories and can be a healthy addition to your meals or as a herbal tea.

How to Incorporate Honeysuckle into Your Diet

You can enjoy the benefits of honeysuckle by making honeysuckle tea, adding honeysuckle syrup to desserts, or using honeysuckle extract in smoothies. Be sure to source honeysuckle from reputable sources to ensure its quality and safety.

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Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes

The Benefits of Fruitskewers in Honey Syrup

When it comes to nutrition, incorporating fruits into your diet is essential for overall health. Fruitskewers in honey syrup offer a delicious and nutritious way to enjoy a variety of fruits while satisfying your sweet cravings.

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your body. When combined with honey syrup, you not only enhance the flavor but also add natural sweetness without the need for refined sugars.

Healthy Eating and Weight Management

Including fruitskewers in honey syrup as part of a balanced diet can aid in weight management. The fiber content in fruits helps you feel full and satisfied, reducing the likelihood of overeating.

Easy and Versatile Recipe

Creating fruitskewers in honey syrup is simple and versatile. You can use a variety of fruits such as strawberries, pineapple, grapes, and kiwi. The honey syrup adds a touch of sweetness that complements the natural flavors of the fruits.

Alternative to Unhealthy Desserts

Instead of reaching for processed desserts high in added sugars and unhealthy fats, opt for fruitskewers in honey syrup as a healthier alternative. You can indulge in a sweet treat without compromising your health goals.

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Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe

The Benefits of Fruit Skewers in Honey Syrup

Fruit skewers in honey syrup are not only delicious but also packed with nutritional benefits. Fruits are naturally rich in vitamins, minerals, and antioxidants that are essential for overall health.

Rich in Vitamins and Minerals

Fruits like strawberries, pineapples, and kiwis are loaded with vitamin C, which boosts the immune system and promotes healthy skin. Additionally, fruits provide essential minerals like potassium, which is important for heart health.

Antioxidant Powerhouse

The colorful array of fruits in the skewers contains antioxidants that help fight oxidative stress in the body, reducing the risk of chronic diseases such as cancer and heart disease.

Natural Sweetness

Instead of using refined sugars, honey syrup adds a natural sweetness to the fruit skewers. Honey is also known for its antibacterial properties and can help soothe a sore throat.

Easy to Make Recipe

To make fruit skewers in honey syrup, simply thread your favorite fruits onto skewers and drizzle with a mixture of honey and lemon juice. Refrigerate for a refreshing and nutritious snack or dessert.

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