Nutrients, Calories, Benefits of Donuts, Yeast, With Cream Filling

Published on: 01/06/2022

Calories in Donuts, Yeast, With Cream Filling


Donuts, Yeast, With Cream Filling contains 361 kCal calories per 100g serving. The reference value of daily consumption of Donuts, Yeast, With Cream Filling for adults is 361 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, ribs, baked (359kCal)
  • Mutton, ribs, roasted over an open fire (361kCal)
  • Cocoa mixture, with aspartame, low-calorie, powder, with added phosphorus calcium, without added sodium or vitamin A (359kCal)
  • Coffee substitute, cereal drink, powder (360kCal)
  • Selected beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (359kCal)
  • Selected beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed (359kCal)
  • Margarine (spread) based on vegetable oil, 40% fat, with salt (362kCal)
  • Eclair with cream, prepared according to the recipe (360kCal)
  • Pudding, chocolate, dry mix, regular (362kCal)
  • Pudding, lemon, dry mix, regular (363kCal)

Carbohydrates in Donuts, Yeast, With Cream Filling


Donuts, Yeast, With Cream Filling have 29.2 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Donuts, Yeast, With Cream Filling for adults is 29.2 g. 29.2 g of carbohydrates are equal to 116.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Donuts, Yeast, With Cream Filling


Donuts, Yeast, With Cream Filling contains 6.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Donuts, Yeast, With Cream Filling


Donuts, Yeast, With Cream Filling contains 24.5 g fats per 100g serving. 24.5 g of fats are equal to 196 calories (kCal).

Vitamins and other nutrients in Donuts, Yeast, With Cream Filling

Nutrient Content Reference
Calories 361kCal 361kCal
Proteins 6.4g 6g
Fats 24.5g 25g
Carbohydrates 29.2g 29g
Dietary fiber 0.8g 1g
Water 38.2g 38g
Ash 0.8g 1g
Vitamin A, RE 11mcg 11mcg
Retinol 0.011mg 0mg
beta Carotene 0.002mg 0mg
beta Cryptoxanthin 1mcg 1mcg
Lutein + Zeaxanthin 33mcg 33mcg
Vitamin B1, thiamine 0.338mg 0mg
Vitamin B2, riboflavin 0.148mg 0mg
Vitamin B4, choline 29.1mg 29mg
Vitamin B5, pantothenic 0.662mg 1mg
Vitamin B6, pyridoxine 0.068mg 0mg
Vitamin B9, folate 109mcg 109mcg
Vitamin B12, cobalamin 0.14mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.29mg 0mg
Vitamin K, phylloquinone 8.6mcg 9mcg
Vitamin PP, NE 2.242mg 2mg
Potassium, K 80mg 80mg
Calcium, Ca 25mg 25mg
Magnesium, Mg 20mg 20mg
Sodium, Na 309mg 309mg
Sera, S 64mg 64mg
Phosphorus, P 76mg 76mg
Iron, Fe 1.83mg 2mg
Manganese, Mn 0.225mg 0mg
Copper, Cu 113mcg 113mcg
Selenium, Se 10.8mcg 11mcg
Zinc, Zn 0.8mg 1mg
Mono- and disaccharides (sugars) 14.55g 15g
Arginine 0.27g 0g
Valin 0.301g 0g
Histidine 0.147g 0g
Isoleucine 0.271g 0g
Leucine 0.479g 0g
Lysine 0.241g 0g
Methionine 0.118g 0g
Threonine 0.214g 0g
Tryptophan 0.078g 0g
Phenylalanine 0.311g 0g
Alanine 0.236g 0g
Aspartic acid 0.382g 0g
Glycine 0.223g 0g
Glutamic acid 1.865g 2g
Proline 0.632g 1g
Serine 0.329g 0g
Tyrosine 0.204g 0g
Cysteine 0.127g 0g
Cholesterol 24mg 24mg
Saturated fatty acids 5.43g 5g
12: 0 Laurinovaya 0.001g 0g
14: 0 Myristinova 0.103g 0g
16: 0 Palmitic 2.867g 3g
18: 0 Stearin 2.452g 2g
Monounsaturated fatty acids 12.08g 12g
16: 1 Palmitoleic 0.073g 0g
18: 1 Olein (omega-9) 12.008g 12g
20: 1 Gadolein (omega-9) 0.002g 0g
Polyunsaturated fatty acids 3.082g 3g
18: 2 Linoleum 2.9g 3g
18: 3 Linolenic 0.162g 0g
20: 4 Arachidon 0.012g 0g
Omega-3 fatty acids 0.165g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.003g 0g
Omega-6 fatty acids 2.912g 3g

Nutrition Facts About Donuts, Yeast, With Cream Filling

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Nutritional Value of Ice Cream: Calories, Vitamins, and Healthy Alternatives

The Nutritional Value of Ice Cream

Ice cream is a beloved treat enjoyed by people of all ages. While it is often considered a dessert, it can also provide some nutritional benefits when consumed in moderation.

Calories and Macronutrients

Ice cream is typically high in calories, with one serving containing around 200-300 calories. It also contains macronutrients such as carbohydrates, fats, and proteins. However, it is important to be mindful of portion sizes to avoid excessive calorie intake.

Vitamins and Minerals

Ice cream can provide small amounts of vitamins and minerals, including calcium, phosphorus, and vitamin A. Calcium is important for bone health, while vitamin A is essential for vision and immune function.

Healthy Swaps and Alternatives

For those looking to enjoy a healthier version of ice cream, there are now many alternatives available, such as low-fat or dairy-free options. These alternatives can be lower in calories and fat while still satisfying your sweet tooth.

Homemade Ice Cream Recipes

One way to control the ingredients in your ice cream is to make it at home. There are countless recipes available for homemade ice cream using natural sweeteners, fruits, and other wholesome ingredients. This allows you to customize your ice cream to suit your dietary preferences.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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