Nutrients, Calories, Benefits of Eclair With Cream, Prepared According To The Recipe

Published on: 01/06/2022

Calories in Eclair With Cream, Prepared According To The Recipe


Eclair With Cream, Prepared According To The Recipe contains 360 kCal calories per 100g serving. The reference value of daily consumption of Eclair With Cream, Prepared According To The Recipe for adults is 360 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, ribs, baked (359kCal)
  • Mutton, ribs, roasted over an open fire (361kCal)
  • Lentils, pink (358kCal)
  • Cocoa mixture, with aspartame, low-calorie, powder, with added phosphorus calcium, without added sodium or vitamin A (359kCal)
  • Coffee substitute, cereal drink, powder (360kCal)
  • Beef, top of brisket, meat with fat removed to level 0 ", stewed (358kCal)
  • Selected beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (359kCal)
  • Selected beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed (359kCal)
  • Margarine (spread) based on vegetable oil, 40% fat, with salt (362kCal)
  • Eclair with cream, prepared according to the recipe (360kCal)

Carbohydrates in Eclair With Cream, Prepared According To The Recipe


Eclair With Cream, Prepared According To The Recipe have 22 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Eclair With Cream, Prepared According To The Recipe for adults is 22 g. 22 g of carbohydrates are equal to 88 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Eclair With Cream, Prepared According To The Recipe


Eclair With Cream, Prepared According To The Recipe contains 9 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Eclair With Cream, Prepared According To The Recipe


Eclair With Cream, Prepared According To The Recipe contains 25.9 g fats per 100g serving. 25.9 g of fats are equal to 207.2 calories (kCal).

Vitamins and other nutrients in Eclair With Cream, Prepared According To The Recipe

Nutrient Content Reference
Calories 360kCal 360kCal
Proteins 9g 9g
Fats 25.9g 26g
Carbohydrates 22g 22g
Dietary fiber 0.8g 1g
Water 40.5g 41g
Ash 1.8g 2g
Vitamin A, RE 288mcg 288mcg
Retinol 0.274mg 0mg
beta Carotene 0.159mg 0mg
beta Cryptoxanthin 4mcg 4mcg
Lutein + Zeaxanthin 237mcg 237mcg
Vitamin B1, thiamine 0.206mg 0mg
Vitamin B2, riboflavin 0.36mg 0mg
Vitamin B4, choline 114.4mg 114mg
Vitamin B5, pantothenic 0.624mg 1mg
Vitamin B6, pyridoxine 0.075mg 0mg
Vitamin B9, folate 75mcg 75mcg
Vitamin B12, cobalamin 0.39mcg 0mcg
Vitamin D, calciferol 1.4mcg 1mcg
Vitamin E, alpha tocopherol, TE 2.85mg 3mg
Vitamin K, phylloquinone 24.5mcg 25mcg
Vitamin PP, NE 1.567mg 2mg
Potassium, K 97mg 97mg
Calcium, Ca 36mg 36mg
Magnesium, Mg 12mg 12mg
Sodium, Na 483mg 483mg
Sera, S 90mg 90mg
Phosphorus, P 119mg 119mg
Iron, Fe 2.02mg 2mg
Manganese, Mn 0.211mg 0mg
Copper, Cu 51mcg 51mcg
Selenium, Se 24mcg 24mcg
Zinc, Zn 0.73mg 1mg
Mono- and disaccharides (sugars) 0.25g 0g
Arginine 0.473g 0g
Valin 0.485g 0g
Histidine 0.209g 0g
Isoleucine 0.43g 0g
Leucine 0.718g 1g
Lysine 0.497g 0g
Methionine 0.238g 0g
Threonine 0.367g 0g
Tryptophan 0.11g 0g
Phenylalanine 0.466g 0g
Alanine 0.424g 0g
Aspartic acid 0.721g 1g
Glycine 0.305g 0g
Glutamic acid 1.801g 2g
Proline 0.596g 1g
Serine 0.589g 1g
Tyrosine 0.335g 0g
Cysteine 0.199g 0g
Cholesterol 171mg 171mg
Saturated fatty acids 5.599g 6g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.001g 0g
12: 0 Laurinovaya 0.001g 0g
14: 0 Myristinova 0.068g 0g
16: 0 Palmitic 3.601g 4g
18: 0 Stearin 1.904g 2g
Monounsaturated fatty acids 11.128g 11g
16: 1 Palmitoleic 0.137g 0g
18: 1 Olein (omega-9) 10.973g 11g
20: 1 Gadolein (omega-9) 0.013g 0g
22: 1 Eruga (omega-9) 0.001g 0g
Polyunsaturated fatty acids 7.38g 7g
18: 2 Linoleum 6.987g 7g
18: 3 Linolenic 0.309g 0g
20: 4 Arachidon 0.065g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.002g 0g
Omega-3 fatty acids 0.328g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.017g 0g
Omega-6 fatty acids 7.052g 7g

Nutrition Facts About Eclair With Cream, Prepared According To The Recipe

The Power of Honeysuckle: Health Benefits and Recipes

The Health Benefits of Honeysuckle

Honeysuckle, also known as Lonicera, is not only a beautiful flowering plant but also offers various health benefits. Rich in antioxidants, honeysuckle can help boost the immune system and protect the body from harmful free radicals.

Antioxidant Properties of Honeysuckle

One of the key benefits of honeysuckle is its high antioxidant content. Antioxidants help combat oxidative stress in the body, reducing the risk of chronic diseases such as heart disease and cancer.

Anti-Inflammatory Effects

Honeysuckle has been used in traditional medicine for its anti-inflammatory properties. It can help reduce inflammation in the body, making it beneficial for conditions like arthritis and asthma.

Supports Digestive Health

The flowers of the honeysuckle plant have been used to aid digestion and soothe gastrointestinal issues. Honeysuckle tea is a popular remedy for indigestion and bloating.

Weight Management

Including honeysuckle in your diet can support weight management efforts. It is low in calories and can be a healthy addition to your meals or as a herbal tea.

How to Incorporate Honeysuckle into Your Diet

You can enjoy the benefits of honeysuckle by making honeysuckle tea, adding honeysuckle syrup to desserts, or using honeysuckle extract in smoothies. Be sure to source honeysuckle from reputable sources to ensure its quality and safety.

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Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes

The Benefits of Fruitskewers in Honey Syrup

When it comes to nutrition, incorporating fruits into your diet is essential for overall health. Fruitskewers in honey syrup offer a delicious and nutritious way to enjoy a variety of fruits while satisfying your sweet cravings.

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your body. When combined with honey syrup, you not only enhance the flavor but also add natural sweetness without the need for refined sugars.

Healthy Eating and Weight Management

Including fruitskewers in honey syrup as part of a balanced diet can aid in weight management. The fiber content in fruits helps you feel full and satisfied, reducing the likelihood of overeating.

Easy and Versatile Recipe

Creating fruitskewers in honey syrup is simple and versatile. You can use a variety of fruits such as strawberries, pineapple, grapes, and kiwi. The honey syrup adds a touch of sweetness that complements the natural flavors of the fruits.

Alternative to Unhealthy Desserts

Instead of reaching for processed desserts high in added sugars and unhealthy fats, opt for fruitskewers in honey syrup as a healthier alternative. You can indulge in a sweet treat without compromising your health goals.

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Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe

The Benefits of Fruit Skewers in Honey Syrup

Fruit skewers in honey syrup are not only delicious but also packed with nutritional benefits. Fruits are naturally rich in vitamins, minerals, and antioxidants that are essential for overall health.

Rich in Vitamins and Minerals

Fruits like strawberries, pineapples, and kiwis are loaded with vitamin C, which boosts the immune system and promotes healthy skin. Additionally, fruits provide essential minerals like potassium, which is important for heart health.

Antioxidant Powerhouse

The colorful array of fruits in the skewers contains antioxidants that help fight oxidative stress in the body, reducing the risk of chronic diseases such as cancer and heart disease.

Natural Sweetness

Instead of using refined sugars, honey syrup adds a natural sweetness to the fruit skewers. Honey is also known for its antibacterial properties and can help soothe a sore throat.

Easy to Make Recipe

To make fruit skewers in honey syrup, simply thread your favorite fruits onto skewers and drizzle with a mixture of honey and lemon juice. Refrigerate for a refreshing and nutritious snack or dessert.

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