Nutrients, Calories, Benefits of English Muffins, Ordinary, Toasted, Fortified, With Calcium Propionate (E282 - Causes Cancer), (including, With Sourdough)

Published on: 01/06/2022

Calories in English Muffins, Ordinary, Toasted, Fortified, With Calcium Propionate (E282 - Causes Cancer), (including, With Sourdough)


English Muffins, Ordinary, Toasted, Fortified, With Calcium Propionate (E282 - Causes Cancer), (including, With Sourdough) contains 270 kCal calories per 100g serving. The reference value of daily consumption of English Muffins, Ordinary, Toasted, Fortified, With Calcium Propionate (E282 - Causes Cancer), (including, With Sourdough) for adults is 270 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, ham (272kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat and fat, raw (272kCal)
  • Foreleg, with shoulder, lamb, meat and fat, trimmed to 1/8 '' fat, roasted over an open fire (268kCal)
  • Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, fried (269kCal)
  • Meat set, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, selected, boiled (270kCal)
  • Meat set, lamb, meat and fat, trimmed to 1/8 '' fat, selected, boiled (271kCal)
  • Tofu, fried, cooked with calcium sulfate (270kCal)
  • Tofu, fried (270kCal)
  • Beef pancreas, stewed (271kCal)
  • Beef, minced meat, 80% lean meat / 20% fat, fried (272kCal)

Carbohydrates in English Muffins, Ordinary, Toasted, Fortified, With Calcium Propionate (E282 - Causes Cancer), (including, With Sourdough)


English Muffins, Ordinary, Toasted, Fortified, With Calcium Propionate (E282 - Causes Cancer), (including, With Sourdough) have 49.85 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of English Muffins, Ordinary, Toasted, Fortified, With Calcium Propionate (E282 - Causes Cancer), (including, With Sourdough) for adults is 49.85 g. 49.85 g of carbohydrates are equal to 199.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in English Muffins, Ordinary, Toasted, Fortified, With Calcium Propionate (E282 - Causes Cancer), (including, With Sourdough)


English Muffins, Ordinary, Toasted, Fortified, With Calcium Propionate (E282 - Causes Cancer), (including, With Sourdough) contains 10.32 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in English Muffins, Ordinary, Toasted, Fortified, With Calcium Propionate (E282 - Causes Cancer), (including, With Sourdough)


English Muffins, Ordinary, Toasted, Fortified, With Calcium Propionate (E282 - Causes Cancer), (including, With Sourdough) contains 2.02 g fats per 100g serving. 2.02 g of fats are equal to 16.16 calories (kCal).

Vitamins and other nutrients in English Muffins, Ordinary, Toasted, Fortified, With Calcium Propionate (E282 - Causes Cancer), (including, With Sourdough)

Nutrient Content Reference
Calories 270kCal 270kCal
Proteins 10.32g 10g
Fats 2.02g 2g
Carbohydrates 49.85g 50g
Dietary fiber 2.8g 3g
Water 32.97g 33g
Ash 2.04g 2g
Lutein + Zeaxanthin 47mcg 47mcg
Vitamin B1, thiamine 0.541mg 1mg
Vitamin B2, riboflavin 0.28mg 0mg
Vitamin B4, choline 15.7mg 16mg
Vitamin B5, pantothenic 0.332mg 0mg
Vitamin B6, pyridoxine 0.067mg 0mg
Vitamin B9, folate 180mcg 180mcg
Vitamin B12, cobalamin 0.05mcg 0mcg
Vitamin C, ascorbic 1.7mg 2mg
Vitamin E, alpha tocopherol, TE 0.36mg 0mg
Vitamin K, phylloquinone 1.4mcg 1mcg
Vitamin PP, NE 4.99mg 5mg
Potassium, K 129mg 129mg
Calcium, Ca 197mg 197mg
Magnesium, Mg 28mg 28mg
Sodium, Na 477mg 477mg
Sera, S 103.2mg 103mg
Phosphorus, P 107mg 107mg
Iron, Fe 4.65mg 5mg
Manganese, Mn 0.63mg 1mg
Copper, Cu 160mcg 160mcg
Selenium, Se 26.3mcg 26mcg
Zinc, Zn 1.4mg 1mg
Starch and dextrins 44.5g 45g
Mono- and disaccharides (sugars) 3.47g 3g
Arginine 0.48g 0g
Valin 0.534g 1g
Histidine 0.236g 0g
Isoleucine 0.475g 0g
Leucine 0.767g 1g
Lysine 0.529g 1g
Methionine 0.181g 0g
Threonine 0.389g 0g
Tryptophan 0.127g 0g
Phenylalanine 0.491g 0g
Alanine 0.472g 0g
Aspartic acid 0.713g 1g
Glycine 0.408g 0g
Glutamic acid 2.601g 3g
Proline 0.835g 1g
Serine 0.489g 0g
Tyrosine 0.304g 0g
Cysteine 0.214g 0g
Saturated fatty acids 0.533g 1g
16: 0 Palmitic 0.308g 0g
18: 0 Stearin 0.224g 0g
Monounsaturated fatty acids 0.478g 0g
18: 1 Olein (omega-9) 0.478g 0g
18: 1 cis 0.478g 0g
Polyunsaturated fatty acids 0.921g 1g
18: 2 Linoleum 0.832g 1g
18: 3 Linolenic 0.089g 0g
18: 3 Omega-3, alpha-linolenic 0.089g 0g
Omega-3 fatty acids 0.089g 0g
Omega-6 fatty acids 0.832g 1g

Nutrition Facts About English Muffins, Ordinary, Toasted, Fortified, With Calcium Propionate (E282 - Causes Cancer), (including, With Sourdough)

The Ultimate Guide to Calcium Carbonate in Nutrition

The Role of Calcium Carbonate in Nutrition

Calcium carbonate is a common supplement used to provide the body with essential calcium, which is crucial for maintaining strong bones and teeth. It is often recommended for individuals who do not get enough calcium from their diet alone.

Benefits of Calcium Carbonate

1. Bone Health: Calcium carbonate plays a vital role in maintaining bone density and strength, reducing the risk of osteoporosis and fractures.

2. Dental Health: Adequate calcium intake is also essential for keeping teeth healthy and preventing dental problems.

Sources of Calcium Carbonate

Calcium carbonate can be found in various food sources such as dairy products, leafy green vegetables, and fortified foods. It is also available in supplement form for those who have difficulty meeting their calcium needs through diet alone.

Recommended Daily Intake

The recommended daily intake of calcium varies depending on age and gender. It is important to consult with a healthcare provider to determine the appropriate amount of calcium carbonate for individual needs.

Precautions and Side Effects

While calcium carbonate is generally safe for most people, excessive intake can lead to side effects such as constipation and kidney stones. It is important to follow recommended dosages and consult a healthcare provider if experiencing any adverse effects.

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Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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