Nutrients, Calories, Benefits of English Muffins, Plain, Unenriched, Without Calcium Propionate (E282 - Causes Cancer), (including, On Sourdough)

Published on: 01/06/2022

Calories in English Muffins, Plain, Unenriched, Without Calcium Propionate (E282 - Causes Cancer), (including, On Sourdough)


English Muffins, Plain, Unenriched, Without Calcium Propionate (E282 - Causes Cancer), (including, On Sourdough) contains 235 kCal calories per 100g serving. The reference value of daily consumption of English Muffins, Plain, Unenriched, Without Calcium Propionate (E282 - Causes Cancer), (including, On Sourdough) for adults is 235 kCal.

The following foods have approximately equal amount of calories:
  • Stew of lamb stew (234kCal)
  • Muskrat (vyhuhol), roasted (234kCal)
  • Leg, whole, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, fried (234kCal)
  • Mutton, ribs, only meat, roasted over an open fire (235kCal)
  • Australian lamb, knuckle, meat and fat, trim to 1/8 "fat, stewed (236kCal)
  • Australian lamb, ribs, meat and fat, trimmed to 1/8 '' fat, raw (237kCal)
  • Australian lamb, front leg with shoulder blade, only meat, trim to 1/8 '' fat, boiled (233kCal)
  • Chicken, meat substitute, fried, breaded (234kCal)
  • Hummus (237kCal)
  • Sausage (sausage), from bean substitute meat (233kCal)

Carbohydrates in English Muffins, Plain, Unenriched, Without Calcium Propionate (E282 - Causes Cancer), (including, On Sourdough)


English Muffins, Plain, Unenriched, Without Calcium Propionate (E282 - Causes Cancer), (including, On Sourdough) have 43.3 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of English Muffins, Plain, Unenriched, Without Calcium Propionate (E282 - Causes Cancer), (including, On Sourdough) for adults is 43.3 g. 43.3 g of carbohydrates are equal to 173.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in English Muffins, Plain, Unenriched, Without Calcium Propionate (E282 - Causes Cancer), (including, On Sourdough)


English Muffins, Plain, Unenriched, Without Calcium Propionate (E282 - Causes Cancer), (including, On Sourdough) contains 7.7 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in English Muffins, Plain, Unenriched, Without Calcium Propionate (E282 - Causes Cancer), (including, On Sourdough)


English Muffins, Plain, Unenriched, Without Calcium Propionate (E282 - Causes Cancer), (including, On Sourdough) contains 1.8 g fats per 100g serving. 1.8 g of fats are equal to 14.4 calories (kCal).

Vitamins and other nutrients in English Muffins, Plain, Unenriched, Without Calcium Propionate (E282 - Causes Cancer), (including, On Sourdough)

Nutrient Content Reference
Calories 235kCal 235kCal
Proteins 7.7g 8g
Fats 1.8g 2g
Carbohydrates 43.3g 43g
Dietary fiber 2.7g 3g
Water 42.1g 42g
Ash 2.2g 2g
Vitamin B1, thiamine 0.181mg 0mg
Vitamin B2, riboflavin 0.154mg 0mg
Vitamin B5, pantothenic 0.446mg 0mg
Vitamin B6, pyridoxine 0.043mg 0mg
Vitamin B9, folate 37mcg 37mcg
Vitamin B12, cobalamin 0.04mcg 0mcg
Vitamin C, ascorbic 0.1mg 0mg
Vitamin PP, NE 1.566mg 2mg
Potassium, K 131mg 131mg
Calcium, Ca 52mg 52mg
Magnesium, Mg 21mg 21mg
Sodium, Na 464mg 464mg
Sera, S 77mg 77mg
Phosphorus, P 133mg 133mg
Iron, Fe 0.89mg 1mg
Manganese, Mn 0.357mg 0mg
Copper, Cu 129mcg 129mcg
Zinc, Zn 0.7mg 1mg
Arginine 0.295g 0g
Valin 0.353g 0g
Histidine 0.17g 0g
Isoleucine 0.315g 0g
Leucine 0.553g 1g
Lysine 0.241g 0g
Methionine 0.139g 0g
Threonine 0.242g 0g
Tryptophan 0.092g 0g
Phenylalanine 0.379g 0g
Alanine 0.281g 0g
Aspartic acid 0.398g 0g
Glycine 0.28g 0g
Glutamic acid 2.419g 2g
Proline 0.809g 1g
Serine 0.376g 0g
Tyrosine 0.233g 0g
Cysteine 0.16g 0g
Saturated fatty acids 0.259g 0g
12: 0 Laurinovaya 0.001g 0g
14: 0 Myristinova 0.002g 0g
16: 0 Palmitic 0.212g 0g
18: 0 Stearin 0.041g 0g
Monounsaturated fatty acids 0.302g 0g
16: 1 Palmitoleic 0.027g 0g
18: 1 Olein (omega-9) 0.274g 0g
20: 1 Gadolein (omega-9) 0.002g 0g
Polyunsaturated fatty acids 0.888g 1g
18: 2 Linoleum 0.813g 1g
18: 3 Linolenic 0.075g 0g
Omega-3 fatty acids 0.075g 0g
Omega-6 fatty acids 0.813g 1g

Nutrition Facts About English Muffins, Plain, Unenriched, Without Calcium Propionate (E282 - Causes Cancer), (including, On Sourdough)

The Ultimate Guide to Calcium Carbonate in Nutrition

The Role of Calcium Carbonate in Nutrition

Calcium carbonate is a common supplement used to provide the body with essential calcium, which is crucial for maintaining strong bones and teeth. It is often recommended for individuals who do not get enough calcium from their diet alone.

Benefits of Calcium Carbonate

1. Bone Health: Calcium carbonate plays a vital role in maintaining bone density and strength, reducing the risk of osteoporosis and fractures.

2. Dental Health: Adequate calcium intake is also essential for keeping teeth healthy and preventing dental problems.

Sources of Calcium Carbonate

Calcium carbonate can be found in various food sources such as dairy products, leafy green vegetables, and fortified foods. It is also available in supplement form for those who have difficulty meeting their calcium needs through diet alone.

Recommended Daily Intake

The recommended daily intake of calcium varies depending on age and gender. It is important to consult with a healthcare provider to determine the appropriate amount of calcium carbonate for individual needs.

Precautions and Side Effects

While calcium carbonate is generally safe for most people, excessive intake can lead to side effects such as constipation and kidney stones. It is important to follow recommended dosages and consult a healthcare provider if experiencing any adverse effects.

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Nutritional Benefits of Cow Milk: Importance of Calcium, Vitamins, and Protein

The Nutritional Benefits of Cow Milk

Cow milk is a rich source of essential nutrients that are vital for overall health. It contains protein, calcium, vitamins, and minerals that support various bodily functions. Protein in cow milk helps in muscle building and repair, while calcium is essential for strong bones and teeth.

Calcium in Cow Milk

Calcium is one of the key nutrients found in cow milk that plays a crucial role in maintaining bone health. Adequate calcium intake is necessary for preventing osteoporosis and ensuring proper bone density. Cow milk is a convenient and easily accessible source of calcium for people of all ages.

Vitamins in Cow Milk

Cow milk is a good source of vitamins like vitamin D, B12, and A. Vitamin D is essential for calcium absorption and bone health, while vitamin B12 is important for nerve function and DNA synthesis. Vitamin A in cow milk supports vision, immune function, and skin health.

Protein Content in Cow Milk

The protein in cow milk is of high quality and contains all essential amino acids required by the body. Protein is crucial for muscle growth, repair, and overall body function. Including cow milk in the diet can help meet daily protein requirements.

Cow Milk in Diets and Recipes

Cow milk can be incorporated into various diets and recipes to enhance their nutritional value. It can be consumed plain, added to smoothies, used in cooking and baking, or combined with other ingredients to create nutritious dishes. Including cow milk in your diet can help you meet your daily nutrient needs.

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Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

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