Nutrients, Calories, Benefits of English Muffins, Wheat

Published on: 01/06/2022

Calories in English Muffins, Wheat


English Muffins, Wheat contains 223 kCal calories per 100g serving. The reference value of daily consumption of English Muffins, Wheat for adults is 223 kCal.

The following foods have approximately equal amount of calories:
  • The language of sheep (222kCal)
  • Minced bison meat (223kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, raw (223kCal)
  • Opossum baked (221kCal)
  • Mutton, hips and shoulders, only diced meat, stewed (223kCal)
  • Mutton, shin, baked (225kCal)
  • Chicken, meat substitute (224kCal)
  • Carob bean gum (222kCal)
  • Beef tongue (224kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, first grade, stewed (224kCal)

Carbohydrates in English Muffins, Wheat


English Muffins, Wheat have 40.2 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of English Muffins, Wheat for adults is 40.2 g. 40.2 g of carbohydrates are equal to 160.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in English Muffins, Wheat


English Muffins, Wheat contains 8.7 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in English Muffins, Wheat


English Muffins, Wheat contains 2 g fats per 100g serving. 2 g of fats are equal to 16 calories (kCal).

Vitamins and other nutrients in English Muffins, Wheat

Nutrient Content Reference
Calories 223kCal 223kCal
Proteins 8.7g 9g
Fats 2g 2g
Carbohydrates 40.2g 40g
Dietary fiber 4.6g 5g
Water 42.3g 42g
Ash 2.3g 2g
beta Carotene 0.002mg 0mg
Lutein + Zeaxanthin 92mcg 92mcg
Vitamin B1, thiamine 0.431mg 0mg
Vitamin B2, riboflavin 0.292mg 0mg
Vitamin B4, choline 13.7mg 14mg
Vitamin B5, pantothenic 0.444mg 0mg
Vitamin B6, pyridoxine 0.087mg 0mg
Vitamin B9, folate 81mcg 81mcg
Vitamin E, alpha tocopherol, TE 0.45mg 0mg
Vitamin K, phylloquinone 0.8mcg 1mcg
Vitamin PP, NE 3.356mg 3mg
Potassium, K 186mg 186mg
Calcium, Ca 178mg 178mg
Magnesium, Mg 37mg 37mg
Sodium, Na 353mg 353mg
Sera, S 87mg 87mg
Phosphorus, P 107mg 107mg
Iron, Fe 2.87mg 3mg
Manganese, Mn 1.001mg 1mg
Copper, Cu 148mcg 148mcg
Selenium, Se 29.2mcg 29mcg
Zinc, Zn 1.07mg 1mg
Mono- and disaccharides (sugars) 1.56g 2g
Arginine 0.359g 0g
Valin 0.391g 0g
Histidine 0.193g 0g
Isoleucine 0.341g 0g
Leucine 0.596g 1g
Lysine 0.27g 0g
Methionine 0.145g 0g
Threonine 0.266g 0g
Tryptophan 0.112g 0g
Phenylalanine 0.412g 0g
Alanine 0.321g 0g
Aspartic acid 0.456g 0g
Glycine 0.327g 0g
Glutamic acid 2.612g 3g
Proline 0.862g 1g
Serine 0.409g 0g
Tyrosine 0.255g 0g
Cysteine 0.181g 0g
Saturated fatty acids 0.287g 0g
12: 0 Laurinovaya 0.001g 0g
14: 0 Myristinova 0.002g 0g
16: 0 Palmitic 0.254g 0g
18: 0 Stearin 0.024g 0g
Monounsaturated fatty acids 0.28g 0g
16: 1 Palmitoleic 0.037g 0g
18: 1 Olein (omega-9) 0.243g 0g
Polyunsaturated fatty acids 0.834g 1g
18: 2 Linoleum 0.785g 1g
18: 3 Linolenic 0.048g 0g
20: 4 Arachidon 0.001g 0g
Omega-3 fatty acids 0.048g 0g
Omega-6 fatty acids 0.786g 1g

Nutrition Facts About English Muffins, Wheat

Nutritional Benefits of Wheat Thistle: A Comprehensive Guide

The Nutritional Benefits of Wheat Thistle

Wheat thistle, also known as Silybum marianum, is a plant that belongs to the daisy family and is commonly used for its medicinal properties. However, it also offers various nutritional benefits that can support overall health and well-being.

Rich in Antioxidants

Wheat thistle is rich in antioxidants, such as silymarin, that help protect the body from oxidative stress and damage caused by free radicals. These antioxidants can help reduce inflammation and lower the risk of chronic diseases.

Supports Liver Health

One of the most well-known benefits of wheat thistle is its ability to support liver health. Silymarin, the active compound in wheat thistle, has been shown to protect the liver from toxins and promote its regeneration.

May Aid in Digestion

Wheat thistle has been traditionally used to aid in digestion and support gastrointestinal health. It can help reduce symptoms of indigestion, bloating, and gas, making it a valuable addition to a healthy diet.

Boosts Immune Function

The antioxidants and anti-inflammatory properties of wheat thistle can help boost immune function and protect the body from infections and illnesses. Including wheat thistle in your diet can help strengthen your immune system.

Incorporating Wheat Thistle Into Your Diet

Wheat thistle can be consumed in various forms, such as supplements, teas, or tinctures. You can also incorporate it into your diet by adding the seeds or leaves to salads, smoothies, or soups. However, it's essential to consult with a healthcare provider before adding wheat thistle to your routine, especially if you have any existing health conditions or are pregnant or nursing.

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The Nutritional Benefits of Coconut Pulp Flour: A Healthy Alternative to Wheat Flour

The Benefits of Coconut Pulp as Flour

Coconut pulp as flour is a nutritious alternative to traditional wheat flour that offers a range of health benefits. It is rich in fiber, healthy fats, and essential nutrients, making it a valuable addition to a balanced diet.

Rich in Fiber

Coconut pulp flour is an excellent source of dietary fiber, which is essential for digestive health. Fiber helps regulate bowel movements, promotes satiety, and supports a healthy gut microbiome.

Healthy Fats

Coconut pulp flour contains healthy fats, including medium-chain triglycerides (MCTs), which have been linked to various health benefits. MCTs are easily digested and can be used as a quick source of energy by the body.

Essential Nutrients

In addition to fiber and healthy fats, coconut pulp flour is also rich in essential nutrients such as iron, potassium, and magnesium. These nutrients play a crucial role in various bodily functions, including energy production, muscle function, and nerve signaling.

Gluten-Free and Paleo-Friendly

Coconut pulp flour is naturally gluten-free and is suitable for individuals following a gluten-free or paleo diet. It can be used as a substitute for wheat flour in a variety of recipes, including baked goods, pancakes, and coatings for frying.

How to Use Coconut Pulp Flour

Coconut pulp flour can be used in a variety of ways in the kitchen. It can be used as a 1:1 substitute for wheat flour in most recipes, or mixed with other gluten-free flours for a unique flavor profile. Try incorporating coconut pulp flour into your favorite recipes to enjoy its nutritional benefits.

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The Power of Wheat Thistle: Nutrition, Health Benefits, and Recipes

The Nutritional Benefits of Wheat Thistle

Wheat thistle is a lesser-known plant that offers numerous health benefits, especially in terms of nutrition. This article will delve into the various ways in which wheat thistle can be incorporated into your diet to boost your overall well-being.

Rich in Antioxidants

One of the key benefits of wheat thistle is its high antioxidant content. Antioxidants help protect your cells from damage caused by free radicals, reducing the risk of chronic diseases such as cancer and heart disease.

Supports Liver Health

Wheat thistle is well-known for its liver-protecting properties. It can help promote liver detoxification and regeneration, making it a valuable addition to any diet focused on liver health.

Anti-Inflammatory Properties

Inflammation is a common underlying factor in many chronic diseases. Wheat thistle contains compounds that have anti-inflammatory effects, helping to reduce inflammation in the body and support overall health.

Boosts Immune Function

By incorporating wheat thistle into your diet, you can give your immune system a much-needed boost. The plant's immune-enhancing properties can help ward off infections and keep you feeling healthy and strong.

How to Use Wheat Thistle in Your Diet

There are several ways to incorporate wheat thistle into your diet. You can brew it as a tea, add it to salads, or even take it in supplement form. Experiment with different recipes and methods to find the one that works best for you.

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