Nutrients, Calories, Benefits of Epigonus Black Far Eastern (cardinal)

Published on: 01/06/2022

Calories in Epigonus Black Far Eastern (cardinal)


Epigonus Black Far Eastern (cardinal) contains 172 kCal calories per 100g serving. The reference value of daily consumption of Epigonus Black Far Eastern (cardinal) for adults is 172 kCal.

The following foods have approximately equal amount of calories:
  • Minced moose meat (172kCal)
  • Venison stew, canned food (171kCal)
  • Rabbit, wild, stewed (173kCal)
  • Bison, steak from the top of the bonnet, only meat fried over an open fire (171kCal)
  • Bison, steak from the upper thigh, only meat fried over an open fire (174kCal)
  • Protein baked (173kCal)
  • Stewed lamb, 1-422 (170kCal)
  • Pinto beans (variegated), immature seeds, frozen (170kCal)
  • Soybeans, ripe, boiled, with ext. salts (172kCal)
  • Soybeans, ripe, boiled, without dob. salts (172kCal)

Proteins in Epigonus Black Far Eastern (cardinal)


Epigonus Black Far Eastern (cardinal) contains 16.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Epigonus Black Far Eastern (cardinal)


Epigonus Black Far Eastern (cardinal) contains 11.8 g fats per 100g serving. 11.8 g of fats are equal to 94.4 calories (kCal).

Vitamins and other nutrients in Epigonus Black Far Eastern (cardinal)

Nutrient Content Reference
Calories 172kCal 172kCal
Proteins 16.5g 17g
Fats 11.8g 12g
Water 70.4g 70g
Ash 1.3g 1g
Vitamin PP, NE 2.739mg 3mg
Potassium, K 335mg 335mg
Calcium, Ca 30mg 30mg
Magnesium, Mg 35mg 35mg
Sodium, Na 100mg 100mg
Sera, S 165mg 165mg
Phosphorus, P 220mg 220mg
Iron, Fe 0.63mg 1mg
Iodine, I 50mcg 50mcg
Cobalt, Co 20mcg 20mcg
Manganese, Mn 0.05mg 0mg
Copper, Cu 110mcg 110mcg
Zinc, Zn 0.7mg 1mg

Nutrition Facts About Epigonus Black Far Eastern (cardinal)

The Ultimate Guide to Black Lemons: Health Benefits, Culinary Uses, Recipes

The Mystery of Black Lemons Unveiled

Black lemons, also known as dried limes or loomi, are a popular ingredient in Middle Eastern cuisine. Despite their name, black lemons are not actually lemons but dried limes that have undergone a unique drying process.

Health Benefits of Black Lemons

Black lemons are rich in antioxidants, particularly vitamin C, which can help boost the immune system and fight off infections. They also contain minerals like potassium and magnesium, essential for maintaining proper bodily functions.

Culinary Uses of Black Lemons

Black lemons are commonly used to add a tangy, citrusy flavor to dishes such as stews, soups, and rice. They can be crushed and added whole to dishes or ground into a powder for seasoning.

Recipes Featuring Black Lemons

One popular recipe using black lemons is Persian lamb stew, where the dried limes are simmered with lamb, onions, and spices to create a rich and flavorful dish. Another recipe is black lemon rice, where the dried limes are cooked with rice and herbs for a fragrant and zesty side dish.

Where to Buy Black Lemons

Black lemons can be found in Middle Eastern grocery stores or online. Look for ones that are dark in color and have a strong citrus aroma for the best flavor.

read more...

The Power of Black Lemons: Nutrition, Recipes, and Health Benefits

The Benefits of Black Lemons in Nutrition

Black lemons, also known as dried limes, are a versatile ingredient that can add a unique flavor and nutritional benefits to your dishes. Here are some reasons why you should consider incorporating black lemons into your diet:

Rich in Antioxidants

Black lemons are packed with antioxidants that help protect your cells from damage caused by free radicals. This can help reduce the risk of chronic diseases and improve overall health.

Enhances Digestion

The citric acid in black lemons can aid in digestion by stimulating the production of digestive enzymes. This can help prevent bloating, indigestion, and other digestive issues.

Boosts Immune System

Black lemons are a good source of vitamin C, which is essential for a healthy immune system. Consuming black lemons regularly can help strengthen your body's defenses against infections and illnesses.

Supports Weight Loss

Due to their low calorie and high fiber content, black lemons can be a great addition to a weight loss diet. The fiber helps you feel full and satisfied, reducing the urge to overeat.

How to Use Black Lemons in Recipes

Black lemons can be used in a variety of dishes to add a tangy and slightly smoky flavor. You can grind them into a powder and sprinkle it over salads, soups, or roasted vegetables. They can also be added whole to stews and braised dishes for a unique citrusy taste.

read more...

The Ultimate Guide to Black Lemons: Health Benefits, Culinary Uses, and Recipes

The Mystery of Black Lemons Unveiled

Black lemons, also known as dried limes or loomi, are a unique ingredient that adds a burst of flavor to various dishes. Despite their name, black lemons are not actually lemons but dried limes that have undergone a process of oxidation, giving them their distinctive dark color and intense flavor.

Health Benefits of Black Lemons

While black lemons are primarily used for their flavor-enhancing properties, they also offer several health benefits. They are rich in antioxidants, which help protect the body from oxidative stress and inflammation. Additionally, black lemons are a good source of vitamin C, which supports immune function and skin health.

Culinary Uses of Black Lemons

Black lemons are a versatile ingredient that can be used in both savory and sweet dishes. They are commonly used in Middle Eastern cuisine to add a tangy, slightly smoky flavor to stews, soups, and rice dishes. Black lemons can also be ground into a powder and used as a seasoning for meats, vegetables, and salads.

Recipe: Black Lemon Roast Chicken

Ingredients: 1 whole chicken, 2 black lemons, olive oil, salt, pepper, garlic powder, paprika. Instructions: Rub the chicken with olive oil, salt, pepper, garlic powder, and paprika. Place the black lemons inside the cavity of the chicken. Roast in the oven until golden brown and cooked through.

Where to Buy Black Lemons

Black lemons can be found in specialty grocery stores, Middle Eastern markets, or online. Look for whole black lemons or black lemon powder to incorporate this unique ingredient into your cooking.

read more...
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