Nutrients, Calories, Benefits of European Anchovies, Canned In Oil, Dry Product Without Marinade

Published on: 01/06/2022

Calories in European Anchovies, Canned In Oil, Dry Product Without Marinade


European Anchovies, Canned In Oil, Dry Product Without Marinade contains 210 kCal calories per 100g serving. The reference value of daily consumption of European Anchovies, Canned In Oil, Dry Product Without Marinade for adults is 210 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder only meat, roasted (209kCal)
  • Lamb, shoulder part only meat, fried over an open fire (211kCal)
  • Roll, lamb, New Zealand, frozen, only meat, stewed (209kCal)
  • Leg, whole, lamb, meat and fat, trimmed to 1/8 '' fat, selected, raw (209kCal)
  • Saiga meat (208kCal)
  • Tourist's breakfast (lamb), canned food (210kCal)
  • Beaver baked (212kCal)
  • Mutton, neck part (208kCal)
  • Mutton, shoulder and shoulder parts, roasted over an open fire (210kCal)
  • Australian lamb, ribs, meat only, trim to 1/8 '' fat, roasted (210kCal)

Proteins in European Anchovies, Canned In Oil, Dry Product Without Marinade


European Anchovies, Canned In Oil, Dry Product Without Marinade contains 28.89 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in European Anchovies, Canned In Oil, Dry Product Without Marinade


European Anchovies, Canned In Oil, Dry Product Without Marinade contains 9.71 g fats per 100g serving. 9.71 g of fats are equal to 77.68 calories (kCal).

Vitamins and other nutrients in European Anchovies, Canned In Oil, Dry Product Without Marinade

Nutrient Content Reference
Calories 210kCal 210kCal
Proteins 28.89g 29g
Fats 9.71g 10g
Water 50.3g 50g
Ash 11.1g 11g
Vitamin A, RE 12mcg 12mcg
Retinol 0.012mg 0mg
Vitamin B1, thiamine 0.078mg 0mg
Vitamin B2, riboflavin 0.363mg 0mg
Vitamin B4, choline 85mg 85mg
Vitamin B5, pantothenic 0.909mg 1mg
Vitamin B6, pyridoxine 0.203mg 0mg
Vitamin B9, folate 13mcg 13mcg
Vitamin B12, cobalamin 0.88mcg 1mcg
Vitamin D, calciferol 1.7mcg 2mcg
Vitamin D3, cholecalciferol 1.7mcg 2mcg
Vitamin E, alpha tocopherol, TE 3.33mg 3mg
beta Tocopherol 0.02mg 0mg
gamma Tocopherol 0.17mg 0mg
Vitamin K, phylloquinone 12.1mcg 12mcg
Vitamin PP, NE 19.903mg 20mg
Potassium, K 544mg 544mg
Calcium, Ca 232mg 232mg
Magnesium, Mg 69mg 69mg
Sodium, Na 3668mg 3668mg
Sera, S 288.9mg 289mg
Phosphorus, P 252mg 252mg
Iron, Fe 4.63mg 5mg
Manganese, Mn 0.1mg 0mg
Copper, Cu 339mcg 339mcg
Selenium, Se 68.1mcg 68mcg
Zinc, Zn 2.44mg 2mg
Arginine 1.729g 2g
Valin 1.488g 1g
Histidine 0.85g 1g
Isoleucine 1.331g 1g
Leucine 2.348g 2g
Lysine 2.653g 3g
Methionine 0.855g 1g
Threonine 1.266g 1g
Tryptophan 0.324g 0g
Phenylalanine 1.128g 1g
Alanine 1.747g 2g
Aspartic acid 2.958g 3g
Glycine 1.387g 1g
Glutamic acid 4.312g 4g
Proline 1.021g 1g
Serine 1.179g 1g
Tyrosine 0.975g 1g
Cysteine 0.31g 0g
Cholesterol 85mg 85mg
Saturated fatty acids 2.203g 2g
12: 0 Laurinovaya 0.02g 0g
14: 0 Myristinova 0.428g 0g
16: 0 Palmitic 1.326g 1g
18: 0 Stearin 0.42g 0g
Monounsaturated fatty acids 3.77g 4g
16: 1 Palmitoleic 0.59g 1g
18: 1 Olein (omega-9) 2.942g 3g
20: 1 Gadolein (omega-9) 0.009g 0g
22: 1 Eruga (omega-9) 0.163g 0g
Polyunsaturated fatty acids 2.562g 3g
18: 2 Linoleum 0.362g 0g
18: 3 Linolenic 0.017g 0g
18: 4 Steroid Omega-3 0.078g 0g
20: 4 Arachidon 0.01g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.763g 1g
Omega-3 fatty acids 2.191g 2g
22: 5 Docosapentaenoic (DPC), Omega-3 0.041g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 1.292g 1g
Omega-6 fatty acids 0.372g 0g

Nutrition Facts About European Anchovies, Canned In Oil, Dry Product Without Marinade

The Importance of Accessible Vegetarian Products: Health Benefits & Tips

The Importance of Accessible Vegetarian Products

Vegetarianism is a dietary choice that has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. Accessible vegetarian products play a crucial role in supporting individuals who follow a vegetarian diet or are looking to incorporate more plant-based options into their meals.

Health Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, fiber, and antioxidants. They can help reduce the risk of chronic diseases like heart disease, diabetes, and certain types of cancer. By making vegetarian products more accessible, individuals can easily improve their overall health and well-being.

Environmental Impact

Choosing vegetarian products over animal-based products can significantly reduce greenhouse gas emissions, water usage, and land degradation. By increasing the accessibility of vegetarian options, we can contribute to a more sustainable food system and help protect the planet for future generations.

How to Incorporate Vegetarian Products into Your Diet

There are numerous ways to incorporate vegetarian products into your diet, whether you're a seasoned vegetarian or just starting to explore plant-based eating. Try experimenting with different types of plant-based proteins, such as tofu, tempeh, legumes, and nuts. Incorporate a variety of fruits, vegetables, whole grains, and plant-based dairy alternatives to ensure you're getting a well-rounded diet.

Shopping Tips for Accessible Vegetarian Products

When shopping for vegetarian products, look for labels that indicate the product is vegetarian-friendly or plant-based. Explore your local grocery stores, farmers' markets, and specialty health food stores to discover a wide range of vegetarian options. Don't be afraid to try new products and recipes to keep your meals exciting and nutritious.

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The Importance of Accessible Vegetarian Products: Tips for Finding Nutritious Options

The Importance of Accessible Vegetarian Products

Vegetarianism has gained popularity in recent years due to its numerous health benefits and positive impact on the environment. However, one common challenge faced by vegetarians is finding accessible vegetarian products that are both nutritious and convenient.

Benefits of Vegetarian Products

Vegetarian products are rich in essential nutrients such as vitamins, minerals, and antioxidants. They are also high in fiber and low in saturated fats, making them ideal for maintaining a healthy diet.

Challenges in Accessing Vegetarian Products

Despite the growing demand for vegetarian products, many grocery stores and restaurants still have limited options for vegetarians. This can make it difficult for individuals following a vegetarian diet to find suitable products.

How to Make Vegetarian Products More Accessible

1. Advocate for More Vegetarian Options: Encourage local stores and restaurants to expand their vegetarian product offerings by expressing your interest and support for these products.

2. Explore Online Retailers: Many online retailers offer a wide selection of vegetarian products that may not be available in traditional stores. Take advantage of these resources to find unique and diverse vegetarian options.

3. Cook at Home: One of the best ways to ensure access to vegetarian products is to prepare meals at home using fresh ingredients. This allows you to control the quality and nutritional content of your food.

Conclusion

Accessible vegetarian products play a crucial role in supporting individuals who choose to follow a vegetarian diet. By advocating for more options, exploring online resources, and cooking at home, you can make vegetarian products more accessible and enjoyable.

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The Importance of Accessible and Nutritious Products in a Vegetarian Diet

The Importance of Accessible and Nutritious Products in a Vegetarian Diet

When it comes to following a vegetarian diet, accessibility to nutritious products is key to maintaining a balanced and healthy lifestyle. Vegetarians rely on a variety of plant-based foods to meet their nutritional needs, and having easy access to these products can make a significant difference in their diet.

Benefits of Incorporating Vegetables into Your Diet

Vegetables are packed with essential vitamins, minerals, and antioxidants that are vital for overall health. By including a variety of vegetables in your diet, you can boost your immune system, improve digestion, and reduce the risk of chronic diseases.

Choosing the Right Vegetarian Products

When selecting vegetarian products, it's important to look for options that are not only accessible but also nutritionally dense. Opt for products that are rich in protein, fiber, and essential nutrients to ensure that you are meeting your dietary requirements.

Creating Delicious Vegetarian Recipes

With the abundance of accessible vegetarian products available, the possibilities for creating delicious and nutritious recipes are endless. From hearty vegetable stews to protein-packed salads, incorporating a variety of vegetarian products into your meals can add flavor and variety to your diet.

Conclusion

Accessible and nutritious products play a crucial role in supporting a vegetarian diet. By prioritizing accessibility and choosing products that are rich in nutrients, you can maintain a balanced and healthy vegetarian lifestyle.

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