Nutrients, Calories, Benefits of Far Eastern Shrimp (meat)

Published on: 01/06/2022

Calories in Far Eastern Shrimp (meat)


Far Eastern Shrimp (meat) contains 87 kCal calories per 100g serving. The reference value of daily consumption of Far Eastern Shrimp (meat) for adults is 87 kCal.

The following foods have approximately equal amount of calories:
  • Sheep's heart (86kCal)
  • Chickpeas (canned peas), canned, low in sodium (88kCal)
  • Chickpeas (canned peas), canned (88kCal)
  • Fodder beans, in sledgehammers (88kCal)
  • Mixture of malt drinks, chocolate, with additives, powder made with whole milk (87kCal)
  • A mixture of malt drinks, chocolate, powder made with whole milk (85kCal)
  • Mixture of malt beverages, natural, with additives, powder made with whole milk (86kCal)
  • A mixture of malt drinks, natural, powder made with whole milk (88kCal)
  • Chocolate-flavored drink, powder made from whole milk (85kCal)
  • Strawberry-flavored drink, powder made from whole milk (88kCal)

Carbohydrates in Far Eastern Shrimp (meat)


Far Eastern Shrimp (meat) have 0.8 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Far Eastern Shrimp (meat) for adults is 0.8 g. 0.8 g of carbohydrates are equal to 3.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Far Eastern Shrimp (meat)


Far Eastern Shrimp (meat) contains 18.3 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Far Eastern Shrimp (meat)


Far Eastern Shrimp (meat) contains 1.2 g fats per 100g serving. 1.2 g of fats are equal to 9.6 calories (kCal).

Vitamins and other nutrients in Far Eastern Shrimp (meat)

Nutrient Content Reference
Calories 87kCal 87kCal
Proteins 18.3g 18g
Fats 1.2g 1g
Carbohydrates 0.8g 1g
Water 78.2g 78g
Ash 1.5g 2g
Vitamin A, RE 16mcg 16mcg
Retinol 0.015mg 0mg
beta Carotene 0.01mg 0mg
Vitamin B1, thiamine 0.06mg 0mg
Vitamin B2, riboflavin 0.07mg 0mg
Vitamin B4, choline 80.9mg 81mg
Vitamin B5, pantothenic 0.26mg 0mg
Vitamin B6, pyridoxine 0.11mg 0mg
Vitamin B9, folate 13mcg 13mcg
Vitamin B12, cobalamin 0.8mcg 1mcg
Vitamin C, ascorbic 1.4mg 1mg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 2.3mg 2mg
Vitamin H, biotin 1mcg 1mcg
Vitamin K, phylloquinone 0.3mcg 0mcg
Vitamin PP, NE 5mg 5mg
Niacin 2mg 2mg
Potassium, K 260mg 260mg
Calcium, Ca 100mg 100mg
Magnesium, Mg 60mg 60mg
Sodium, Na 150mg 150mg
Sera, S 210mg 210mg
Phosphorus, P 220mg 220mg
Iron, Fe 2.2mg 2mg
Iodine, I 110mcg 110mcg
Cobalt, Co 12mcg 12mcg
Manganese, Mn 0.11mg 0mg
Copper, Cu 850mcg 850mcg
Molybdenum, Mo. 10mcg 10mcg
Nickel, Ni 11mcg 11mcg
Selenium, Se 29.6mcg 30mcg
Fluorine, F 100mcg 100mcg
Chrome, Cr 55mcg 55mcg
Zinc, Zn 2.1mg 2mg
Arginine 1.05g 1g
Valin 1g 1g
Histidine 0.3g 0g
Isoleucine 0.95g 1g
Leucine 1.41g 1g
Lysine 1.64g 2g
Methionine 0.55g 1g
Methionine + Cysteine 0.8g 1g
Threonine 0.81g 1g
Tryptophan 0.19g 0g
Phenylalanine 0.69g 1g
Phenylalanine + Tyrosine 1.2g 1g
Alanine 1g 1g
Aspartic acid 1.65g 2g
Glycine 1.03g 1g
Glutamic acid 2.39g 2g
Proline 1.14g 1g
Serine 0.58g 1g
Tyrosine 0.51g 1g
Cysteine 0.25g 0g
Cholesterol 160mg 160mg
Saturated fatty acids 0.2g 0g
14: 0 Myristinova 0.04g 0g
16: 0 Palmitic 0.39g 0g
17: 0 Margarine 0.01g 0g
18: 0 Stearin 0.04g 0g
Monounsaturated fatty acids 0.58g 1g
16: 1 Palmitoleic 0.18g 0g
18: 1 Olein (omega-9) 0.44g 0g
20: 1 Gadolein (omega-9) 0.44g 0g
Polyunsaturated fatty acids 0.256g 0g
18: 2 Linoleum 0.005g 0g
20: 4 Arachidon 0.005g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.18g 0g
Omega-3 fatty acids 0.3g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.12g 0g
Omega-6 fatty acids 0.01g 0g

Nutrition Facts About Far Eastern Shrimp (meat)

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