Nutrients, Calories, Benefits of Fast Food, Breaded Chicken, Boneless, Unflavored

Published on: 01/06/2022

Calories in Fast Food, Breaded Chicken, Boneless, Unflavored


Fast Food, Breaded Chicken, Boneless, Unflavored contains 307 kCal calories per 100g serving. The reference value of daily consumption of Fast Food, Breaded Chicken, Boneless, Unflavored for adults is 307 kCal.

The following foods have approximately equal amount of calories:
  • Meat set, lamb, New Zealand, frozen, meat and fat, boiled (305kCal)
  • Mutton, loin, baked (309kCal)
  • Chickpeas (Turkish peas) (309kCal)
  • Dried green peas (305kCal)
  • Bacon, meat substitute (legume) (309kCal)
  • Beef, sandwich steaks, chopped, shaped and cut into thin slices, raw (309kCal)
  • Beef, dorsal and lumbar parts, thick and thin edges (ribs 6-12) (306kCal)
  • Beef, ribs (boneless), boneless, stewed (305kCal)
  • Selected beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed (309kCal)
  • Selected beef, shoulder meat, meat with fat removed to level 0 ", stewed (306kCal)

Carbohydrates in Fast Food, Breaded Chicken, Boneless, Unflavored


Fast Food, Breaded Chicken, Boneless, Unflavored have 14.03 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Fast Food, Breaded Chicken, Boneless, Unflavored for adults is 14.03 g. 14.03 g of carbohydrates are equal to 56.12 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Fast Food, Breaded Chicken, Boneless, Unflavored


Fast Food, Breaded Chicken, Boneless, Unflavored contains 15.92 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Fast Food, Breaded Chicken, Boneless, Unflavored


Fast Food, Breaded Chicken, Boneless, Unflavored contains 20.36 g fats per 100g serving. 20.36 g of fats are equal to 162.88 calories (kCal).

Vitamins and other nutrients in Fast Food, Breaded Chicken, Boneless, Unflavored

Nutrient Content Reference
Calories 307kCal 307kCal
Proteins 15.92g 16g
Fats 20.36g 20g
Carbohydrates 14.03g 14g
Dietary fiber 0.9g 1g
Water 46.53g 47g
Ash 2.25g 2g
Vitamin A, RE 5mcg 5mcg
Retinol 0.005mg 0mg
Lutein + Zeaxanthin 2mcg 2mcg
Vitamin B1, thiamine 0.092mg 0mg
Vitamin B2, riboflavin 0.204mg 0mg
Vitamin B4, choline 40.7mg 41mg
Vitamin B5, pantothenic 1.182mg 1mg
Vitamin B6, pyridoxine 0.148mg 0mg
Vitamin B9, folate 15mcg 15mcg
Vitamin B12, cobalamin 0.33mcg 0mcg
Vitamin C, ascorbic 0.6mg 1mg
Vitamin D, calciferol 0.2mcg 0mcg
Vitamin D3, cholecalciferol 0.2mcg 0mcg
Vitamin E, alpha tocopherol, TE 1.12mg 1mg
beta Tocopherol 0.05mg 0mg
gamma Tocopherol 3.56mg 4mg
tocopherol delta 1.22mg 1mg
Vitamin K, phylloquinone 7mcg 7mcg
Vitamin PP, NE 5.985mg 6mg
Betaine 15.6mg 16mg
Potassium, K 251mg 251mg
Calcium, Ca 11mg 11mg
Magnesium, Mg 24mg 24mg
Sodium, Na 594mg 594mg
Sera, S 159.2mg 159mg
Phosphorus, P 272mg 272mg
Iron, Fe 0.83mg 1mg
Manganese, Mn 0.15mg 0mg
Copper, Cu 51mcg 51mcg
Selenium, Se 17.2mcg 17mcg
Zinc, Zn 0.59mg 1mg
Mono- and disaccharides (sugars) 0.08g 0g
Maltose 0.02g 0g
Sucrose 0.07g 0g
Cholesterol 55mg 55mg
Trans fats 0.123g 0g
monounsaturated trans fats 0.052g 0g
Saturated fatty acids 3.566g 4g
4: 0 Shrovetide 0.001g 0g
8: 0 Caprilova 0.012g 0g
10: 0 Capricorn 0.008g 0g
12: 0 Laurinovaya 0.005g 0g
14: 0 Myristinova 0.042g 0g
15: 0 Pentadecane 0.007g 0g
16: 0 Palmitic 2.325g 2g
17: 0 Margarine 0.017g 0g
18: 0 Stearin 1.015g 1g
20: 0 Arachin 0.071g 0g
22: 0 Begen 0.041g 0g
24: 0 Lignocerin 0.024g 0g
Monounsaturated fatty acids 7.735g 8g
14: 1 Myristolein 0.01g 0g
16: 1 Palmitoleic 0.296g 0g
16: 1 cis 0.294g 0g
16: 1 trans 0.002g 0g
17: 1 Heptadecene 0.011g 0g
18: 1 Olein (omega-9) 7.269g 7g
18: 1 cis 7.219g 7g
18: 1 trans 0.05g 0g
20: 1 Gadolein (omega-9) 0.133g 0g
22: 1 Eruga (omega-9) 0.004g 0g
22: 1 cis 0.004g 0g
24: 1 Nervous, cis (omega-9) 0.013g 0g
Polyunsaturated fatty acids 6.511g 7g
18: 2 Linoleum 5.986g 6g
18: 2 trans isomer, not determined 0.072g 0g
18: 2 Omega-6, cis, cis 5.893g 6g
18: 2 Conjugated linoleic acid 0.022g 0g
18: 3 Linolenic 0.419g 0g
18: 3 Omega-3, alpha-linolenic 0.39g 0g
18: 3 Omega-6, gamma-linolenic 0.029g 0g
18: 4 Steroid Omega-3 0.001g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.014g 0g
20: 3 Eicosatriene 0.016g 0g
20: 3 Omega-6 0.015g 0g
20: 4 Arachidon 0.051g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.001g 0g
Omega-3 fatty acids 0.4g 0g
22: 4 Docosatetraene, Omega-6 0.016g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.005g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.003g 0g
Omega-6 fatty acids 6.018g 6g

Nutrition Facts About Fast Food, Breaded Chicken, Boneless, Unflavored

The Nutritious World of Wendy's Salads: A Healthy Fast Food Option

The Nutritious World of Wendy's Salads

When it comes to fast food, salads might not be the first thing that comes to mind. However, Wendy's has been changing the game with their delicious and nutritious salad options. Let's dive into the world of Wendy's salads and discover why they are a great choice for those looking to eat healthily.

Benefits of Wendy's Salads

Wendy's salads are packed with fresh ingredients like crisp lettuce, juicy tomatoes, and crunchy cucumbers. They also offer a variety of protein options such as grilled chicken, crispy chicken, or even vegetarian choices like their Power Mediterranean Salad. These salads are not only delicious but also provide a good source of vitamins, minerals, and fiber.

Customization Options

One of the best things about Wendy's salads is the ability to customize them to suit your dietary preferences. You can choose your dressing, protein, and even add extra toppings like avocado or bacon. This makes it easy to create a salad that fits into your specific nutrition goals.

Calorie Conscious Choices

If you're watching your calorie intake, Wendy's salads offer a range of options to fit your needs. Their full-size salads typically range from 300-600 calories, making them a great choice for a satisfying meal that won't break the calorie bank. They also offer half-size salads for those looking for a lighter option.

Healthy Eating on the Go

For those days when you're on the run and need a quick meal, Wendy's salads are a convenient and nutritious choice. You can easily grab a salad to go and enjoy a balanced meal without sacrificing taste or quality. It's a great way to stay on track with your nutrition goals even when you're busy.

Conclusion

Overall, Wendy's salads are a fantastic option for those looking to eat healthily without sacrificing flavor. With a variety of options, customizable choices, and convenient availability, they make it easy to make nutritious choices even when you're on the go. Next time you're at Wendy's, consider trying one of their delicious salads for a satisfying and nutritious meal.

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The Nutritional Benefits of Fast Green FCF: A Complete Guide

The Benefits of Fast Green FCF in Nutrition

Fast Green FCF, also known as Food Green 3, is a synthetic green dye commonly used in the food industry. Despite being a food coloring agent, it has some surprising nutritional benefits.

Rich in Antioxidants

Fast Green FCF contains antioxidants that help protect cells from damage caused by free radicals. These antioxidants play a crucial role in reducing the risk of chronic diseases and promoting overall health.

Low in Calories

One of the advantages of using Fast Green FCF in food products is that it adds color without significantly increasing the calorie content. This makes it a great option for those looking to add vibrancy to their meals without extra calories.

Enhances Visual Appeal

Adding Fast Green FCF to dishes not only improves their visual appeal but also makes them more appetizing. Studies have shown that colorful foods are more likely to be perceived as nutritious and delicious.

Safe for Consumption

Fast Green FCF is approved by regulatory authorities such as the FDA and EFSA for use in food products. When consumed in moderate amounts, it is considered safe for most individuals.

Incorporating Fast Green FCF into Your Diet

There are various ways to incorporate Fast Green FCF into your diet, such as using it to color smoothies, desserts, or savory dishes. Remember to use it in moderation to enjoy its benefits without overdoing it.

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The Nutritional Benefits of Fast Green FCF in Diet and Nutrition

The Benefits of Fast Green FCF in Nutrition

Fast Green FCF, also known as Food Green 3, is a synthetic green dye commonly used in the food industry. Despite being a food coloring agent, it has some surprising nutritional benefits.

Antioxidant Properties

Fast Green FCF contains antioxidant properties that help combat oxidative stress in the body. Antioxidants are essential for overall health as they protect cells from damage caused by free radicals.

Improved Digestive Health

Studies have shown that Fast Green FCF can aid in improving digestive health. It can help promote the growth of beneficial gut bacteria, leading to better digestion and nutrient absorption.

Low in Calories

Fast Green FCF is low in calories, making it a suitable option for those looking to manage their weight. It can be used as a natural food coloring without adding extra calories to your diet.

Recipes Using Fast Green FCF

Fast Green FCF can be used in a variety of recipes to add a vibrant green color. Try incorporating it into smoothies, desserts, or savory dishes for a fun and colorful twist.

Conclusion

While Fast Green FCF is primarily used as a food coloring agent, it offers some surprising nutritional benefits. Incorporating it into your diet in moderation can provide antioxidant support, improve digestive health, and add a pop of color to your meals.

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