Nutrients, Calories, Benefits of Fast Food, Croissant With Egg, Cheese And Bacon

Published on: 01/06/2022

Calories in Fast Food, Croissant With Egg, Cheese And Bacon


Fast Food, Croissant With Egg, Cheese And Bacon contains 289 kCal calories per 100g serving. The reference value of daily consumption of Fast Food, Croissant With Egg, Cheese And Bacon for adults is 289 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder part, only meat, stewed (288kCal)
  • Mutton, loin, meat and fat, trim to 1/8 '' fat, selected, fried (290kCal)
  • Mutton, brisket flesh (288kCal)
  • Low-fat soy flour (291kCal)
  • Cocktail mix, without added sugar, concentrated, frozen (287kCal)
  • Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, stewed (287kCal)
  • Beef, steak on a t-bone, fried on the fire (289kCal)
  • Beef, lumbar region, thin edge (ribs 10-12), fried on fire (291kCal)
  • Beef, subscapular part, stewed (291kCal)
  • Beef, flat part of brisket, meat with fat removed to the level of 1/8 ", stewed (289kCal)

Carbohydrates in Fast Food, Croissant With Egg, Cheese And Bacon


Fast Food, Croissant With Egg, Cheese And Bacon have 21.5 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Fast Food, Croissant With Egg, Cheese And Bacon for adults is 21.5 g. 21.5 g of carbohydrates are equal to 86 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Fast Food, Croissant With Egg, Cheese And Bacon


Fast Food, Croissant With Egg, Cheese And Bacon contains 12.92 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Fast Food, Croissant With Egg, Cheese And Bacon


Fast Food, Croissant With Egg, Cheese And Bacon contains 16.4 g fats per 100g serving. 16.4 g of fats are equal to 131.2 calories (kCal).

Vitamins and other nutrients in Fast Food, Croissant With Egg, Cheese And Bacon

Nutrient Content Reference
Calories 289kCal 289kCal
Proteins 12.92g 13g
Fats 16.4g 16g
Carbohydrates 21.5g 22g
Dietary fiber 1g 1g
Water 45.83g 46g
Ash 2.35g 2g
Vitamin A, RE 176mcg 176mcg
Retinol 0.173mg 0mg
beta Carotene 0.035mg 0mg
beta Cryptoxanthin 4mcg 4mcg
Lutein + Zeaxanthin 196mcg 196mcg
Vitamin B1, thiamine 0.227mg 0mg
Vitamin B2, riboflavin 0.296mg 0mg
Vitamin B4, choline 126.1mg 126mg
Vitamin B5, pantothenic 1.006mg 1mg
Vitamin B6, pyridoxine 0.09mg 0mg
Vitamin B9, folate 67mcg 67mcg
Vitamin B12, cobalamin 0.64mcg 1mcg
Vitamin C, ascorbic 0.1mg 0mg
Vitamin D, calciferol 0.8mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.97mg 1mg
Vitamin K, phylloquinone 2.8mcg 3mcg
Vitamin PP, NE 2.007mg 2mg
Potassium, K 160mg 160mg
Calcium, Ca 146mg 146mg
Magnesium, Mg 17mg 17mg
Sodium, Na 602mg 602mg
Sera, S 129.2mg 129mg
Phosphorus, P 217mg 217mg
Iron, Fe 1.55mg 2mg
Manganese, Mn 0.146mg 0mg
Copper, Cu 72mcg 72mcg
Selenium, Se 26.6mcg 27mcg
Zinc, Zn 1.31mg 1mg
Mono- and disaccharides (sugars) 4.8g 5g
Cholesterol 170mg 170mg
Saturated fatty acids 7.031g 7g
4: 0 Shrovetide 0.233g 0g
6: 0 Nylon 0.149g 0g
8: 0 Caprilova 0.091g 0g
10: 0 Capricorn 0.207g 0g
12: 0 Laurinovaya 0.229g 0g
14: 0 Myristinova 0.849g 1g
16: 0 Palmitic 3.517g 4g
18: 0 Stearin 1.549g 2g
Monounsaturated fatty acids 5.753g 6g
16: 1 Palmitoleic 0.324g 0g
18: 1 Olein (omega-9) 5.232g 5g
20: 1 Gadolein (omega-9) 0.058g 0g
22: 1 Eruga (omega-9) 0.001g 0g
Polyunsaturated fatty acids 1.989g 2g
18: 2 Linoleum 1.653g 2g
18: 3 Linolenic 0.179g 0g
18: 4 Steroid Omega-3 0.001g 0g
20: 4 Arachidon 0.076g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.003g 0g
Omega-3 fatty acids 0.208g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.006g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.019g 0g
Omega-6 fatty acids 1.729g 2g

Nutrition Facts About Fast Food, Croissant With Egg, Cheese And Bacon

The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating

The Benefits of Hickory Smoked Bacon in Your Diet

When it comes to nutrition, hickory smoked bacon can be a flavorful addition to your diet. While it is high in saturated fats and sodium, it also provides essential nutrients such as protein, B vitamins, and minerals like iron and zinc.

How to Incorporate Hickory Smoked Bacon into Healthy Recipes

While bacon is often associated with indulgent dishes, it can be used in moderation to add a smoky flavor to salads, soups, and even vegetable dishes. Opt for leaner cuts and pair it with plenty of vegetables for a balanced meal.

Considerations for Including Hickory Smoked Bacon in Your Diet

It's important to be mindful of portion sizes when consuming bacon, as it is calorie-dense. Look for nitrate-free options and limit your intake of processed meats to reduce the risk of certain health conditions.

Alternatives to Hickory Smoked Bacon for a Healthier Choice

If you're looking to reduce your intake of saturated fats and sodium, consider alternatives like turkey bacon or tempeh bacon. These options can still provide a similar smoky flavor without the same health concerns.

Conclusion

While hickory smoked bacon can be enjoyed in moderation as part of a balanced diet, it's important to be mindful of its nutritional content and choose healthier alternatives when possible. Experiment with different recipes to find creative ways to incorporate bacon into your meals while still prioritizing your health.

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Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Nutritious World of Wendy's Salads: A Healthy Fast Food Option

The Nutritious World of Wendy's Salads

When it comes to fast food, salads might not be the first thing that comes to mind. However, Wendy's has been changing the game with their delicious and nutritious salad options. Let's dive into the world of Wendy's salads and discover why they are a great choice for those looking to eat healthily.

Benefits of Wendy's Salads

Wendy's salads are packed with fresh ingredients like crisp lettuce, juicy tomatoes, and crunchy cucumbers. They also offer a variety of protein options such as grilled chicken, crispy chicken, or even vegetarian choices like their Power Mediterranean Salad. These salads are not only delicious but also provide a good source of vitamins, minerals, and fiber.

Customization Options

One of the best things about Wendy's salads is the ability to customize them to suit your dietary preferences. You can choose your dressing, protein, and even add extra toppings like avocado or bacon. This makes it easy to create a salad that fits into your specific nutrition goals.

Calorie Conscious Choices

If you're watching your calorie intake, Wendy's salads offer a range of options to fit your needs. Their full-size salads typically range from 300-600 calories, making them a great choice for a satisfying meal that won't break the calorie bank. They also offer half-size salads for those looking for a lighter option.

Healthy Eating on the Go

For those days when you're on the run and need a quick meal, Wendy's salads are a convenient and nutritious choice. You can easily grab a salad to go and enjoy a balanced meal without sacrificing taste or quality. It's a great way to stay on track with your nutrition goals even when you're busy.

Conclusion

Overall, Wendy's salads are a fantastic option for those looking to eat healthily without sacrificing flavor. With a variety of options, customizable choices, and convenient availability, they make it easy to make nutritious choices even when you're on the go. Next time you're at Wendy's, consider trying one of their delicious salads for a satisfying and nutritious meal.

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