Nutrients, Calories, Benefits of Fast Food, Fried Chicken, Breasts, Only Meat, Without Skin And Without Breading

Published on: 01/06/2022

Calories in Fast Food, Fried Chicken, Breasts, Only Meat, Without Skin And Without Breading


Fast Food, Fried Chicken, Breasts, Only Meat, Without Skin And Without Breading contains 153 kCal calories per 100g serving. The reference value of daily consumption of Fast Food, Fried Chicken, Breasts, Only Meat, Without Skin And Without Breading for adults is 153 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder only meat (151kCal)
  • Mutton stew, 1-430 (152kCal)
  • Lamb's pancreas (152kCal)
  • Deer (fallow deer), steak from the upper thigh, only meat roasted over an open fire (152kCal)
  • Olenina 1 cat. (155kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat only, raw (154kCal)
  • Bear, black (Alaska) (155kCal)
  • Baked beans, home-made (155kCal)
  • Soybean curd (151kCal)
  • LOMA LINDA Large sausages, low-fat, canned, uncooked (154kCal)

Proteins in Fast Food, Fried Chicken, Breasts, Only Meat, Without Skin And Without Breading


Fast Food, Fried Chicken, Breasts, Only Meat, Without Skin And Without Breading contains 27.93 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Fast Food, Fried Chicken, Breasts, Only Meat, Without Skin And Without Breading


Fast Food, Fried Chicken, Breasts, Only Meat, Without Skin And Without Breading contains 4.54 g fats per 100g serving. 4.54 g of fats are equal to 36.32 calories (kCal).

Vitamins and other nutrients in Fast Food, Fried Chicken, Breasts, Only Meat, Without Skin And Without Breading

Nutrient Content Reference
Calories 153kCal 153kCal
Proteins 27.93g 28g
Fats 4.54g 5g
Water 65.61g 66g
Ash 2.27g 2g
Vitamin A, RE 4mcg 4mcg
Retinol 0.004mg 0mg
Vitamin B1, thiamine 0.104mg 0mg
Vitamin B2, riboflavin 0.232mg 0mg
Vitamin B4, choline 96.6mg 97mg
Vitamin B5, pantothenic 1.32mg 1mg
Vitamin B6, pyridoxine 0.325mg 0mg
Vitamin B9, folate 12mcg 12mcg
Vitamin B12, cobalamin 0.3mcg 0mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.27mg 0mg
gamma Tocopherol 0.13mg 0mg
Vitamin PP, NE 9.03mg 9mg
Betaine 9.3mg 9mg
Potassium, K 306mg 306mg
Calcium, Ca 23mg 23mg
Magnesium, Mg 28mg 28mg
Sodium, Na 512mg 512mg
Sera, S 279.3mg 279mg
Phosphorus, P 237mg 237mg
Iron, Fe 0.54mg 1mg
Manganese, Mn 0.036mg 0mg
Copper, Cu 58mcg 58mcg
Selenium, Se 34.1mcg 34mcg
Zinc, Zn 0.97mg 1mg
Cholesterol 97mg 97mg
Trans fats 0.046g 0g
monounsaturated trans fats 0.041g 0g
Saturated fatty acids 1.18g 1g
4: 0 Shrovetide 0.007g 0g
10: 0 Capricorn 0.017g 0g
12: 0 Laurinovaya 0.004g 0g
14: 0 Myristinova 0.031g 0g
15: 0 Pentadecane 0.006g 0g
16: 0 Palmitic 0.783g 1g
17: 0 Margarine 0.009g 0g
18: 0 Stearin 0.31g 0g
20: 0 Arachin 0.007g 0g
22: 0 Begen 0.004g 0g
24: 0 Lignocerin 0.001g 0g
Monounsaturated fatty acids 2.08g 2g
14: 1 Myristolein 0.009g 0g
16: 1 Palmitoleic 0.173g 0g
16: 1 cis 0.17g 0g
16: 1 trans 0.003g 0g
17: 1 Heptadecene 0.005g 0g
18: 1 Olein (omega-9) 1.663g 2g
18: 1 cis 1.625g 2g
18: 1 trans 0.038g 0g
20: 1 Gadolein (omega-9) 0.032g 0g
22: 1 Eruga (omega-9) 0.003g 0g
22: 1 cis 0.003g 0g
Polyunsaturated fatty acids 0.81g 1g
18: 2 Linoleum 0.572g 1g
18: 2 trans isomer, not determined 0.006g 0g
18: 2 Omega-6, cis, cis 0.562g 1g
18: 2 Conjugated linoleic acid 0.004g 0g
18: 3 Linolenic 0.065g 0g
18: 3 Omega-3, alpha-linolenic 0.061g 0g
18: 3 Omega-6, gamma-linolenic 0.003g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.008g 0g
20: 3 Eicosatriene 0.018g 0g
20: 3 Omega-6 0.017g 0g
20: 4 Arachidon 0.047g 0g
Omega-3 fatty acids 0.069g 0g
22: 4 Docosatetraene, Omega-6 0.012g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.005g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.003g 0g
Omega-6 fatty acids 0.649g 1g

Nutrition Facts About Fast Food, Fried Chicken, Breasts, Only Meat, Without Skin And Without Breading

The Nutritious World of Wendy's Salads: A Healthy Fast Food Option

The Nutritious World of Wendy's Salads

When it comes to fast food, salads might not be the first thing that comes to mind. However, Wendy's has been changing the game with their delicious and nutritious salad options. Let's dive into the world of Wendy's salads and discover why they are a great choice for those looking to eat healthily.

Benefits of Wendy's Salads

Wendy's salads are packed with fresh ingredients like crisp lettuce, juicy tomatoes, and crunchy cucumbers. They also offer a variety of protein options such as grilled chicken, crispy chicken, or even vegetarian choices like their Power Mediterranean Salad. These salads are not only delicious but also provide a good source of vitamins, minerals, and fiber.

Customization Options

One of the best things about Wendy's salads is the ability to customize them to suit your dietary preferences. You can choose your dressing, protein, and even add extra toppings like avocado or bacon. This makes it easy to create a salad that fits into your specific nutrition goals.

Calorie Conscious Choices

If you're watching your calorie intake, Wendy's salads offer a range of options to fit your needs. Their full-size salads typically range from 300-600 calories, making them a great choice for a satisfying meal that won't break the calorie bank. They also offer half-size salads for those looking for a lighter option.

Healthy Eating on the Go

For those days when you're on the run and need a quick meal, Wendy's salads are a convenient and nutritious choice. You can easily grab a salad to go and enjoy a balanced meal without sacrificing taste or quality. It's a great way to stay on track with your nutrition goals even when you're busy.

Conclusion

Overall, Wendy's salads are a fantastic option for those looking to eat healthily without sacrificing flavor. With a variety of options, customizable choices, and convenient availability, they make it easy to make nutritious choices even when you're on the go. Next time you're at Wendy's, consider trying one of their delicious salads for a satisfying and nutritious meal.

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The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Nutritional Benefits of Fast Green FCF: A Complete Guide

The Benefits of Fast Green FCF in Nutrition

Fast Green FCF, also known as Food Green 3, is a synthetic green dye commonly used in the food industry. Despite being a food coloring agent, it has some surprising nutritional benefits.

Rich in Antioxidants

Fast Green FCF contains antioxidants that help protect cells from damage caused by free radicals. These antioxidants play a crucial role in reducing the risk of chronic diseases and promoting overall health.

Low in Calories

One of the advantages of using Fast Green FCF in food products is that it adds color without significantly increasing the calorie content. This makes it a great option for those looking to add vibrancy to their meals without extra calories.

Enhances Visual Appeal

Adding Fast Green FCF to dishes not only improves their visual appeal but also makes them more appetizing. Studies have shown that colorful foods are more likely to be perceived as nutritious and delicious.

Safe for Consumption

Fast Green FCF is approved by regulatory authorities such as the FDA and EFSA for use in food products. When consumed in moderate amounts, it is considered safe for most individuals.

Incorporating Fast Green FCF into Your Diet

There are various ways to incorporate Fast Green FCF into your diet, such as using it to color smoothies, desserts, or savory dishes. Remember to use it in moderation to enjoy its benefits without overdoing it.

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