Nutrients, Calories, Benefits of Fast Food, Fried Chicken, Wings, Meat With Skin, Breaded

Published on: 01/06/2022

Calories in Fast Food, Fried Chicken, Wings, Meat With Skin, Breaded


Fast Food, Fried Chicken, Wings, Meat With Skin, Breaded contains 310 kCal calories per 100g serving. The reference value of daily consumption of Fast Food, Fried Chicken, Wings, Meat With Skin, Breaded for adults is 310 kCal.

The following foods have approximately equal amount of calories:
  • Ribs, lamb, New Zealand, frozen, meat and fat, trimmings for 1/8 '' fat, raw (311kCal)
  • Mutton, loin, baked (309kCal)
  • Mutton, loin (310kCal)
  • Chickpeas (Turkish peas) (309kCal)
  • Meat substitute (311kCal)
  • Bacon, meat substitute (legume) (309kCal)
  • Beef, sandwich steaks, chopped, shaped and cut into thin slices, raw (309kCal)
  • Selected beef, ribs, thin edge (ribs 10-12), meat with fat removed to level 0 ", fried (312kCal)
  • Selected beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed (309kCal)
  • Premium beef, short fillet, meat with fat removed to the level of 1/8 ", fried (310kCal)

Carbohydrates in Fast Food, Fried Chicken, Wings, Meat With Skin, Breaded


Fast Food, Fried Chicken, Wings, Meat With Skin, Breaded have 11.09 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Fast Food, Fried Chicken, Wings, Meat With Skin, Breaded for adults is 11.09 g. 11.09 g of carbohydrates are equal to 44.36 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Fast Food, Fried Chicken, Wings, Meat With Skin, Breaded


Fast Food, Fried Chicken, Wings, Meat With Skin, Breaded contains 21.14 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Fast Food, Fried Chicken, Wings, Meat With Skin, Breaded


Fast Food, Fried Chicken, Wings, Meat With Skin, Breaded contains 20.09 g fats per 100g serving. 20.09 g of fats are equal to 160.72 calories (kCal).

Vitamins and other nutrients in Fast Food, Fried Chicken, Wings, Meat With Skin, Breaded

Nutrient Content Reference
Calories 310kCal 310kCal
Proteins 21.14g 21g
Fats 20.09g 20g
Carbohydrates 11.09g 11g
Dietary fiber 0.1g 0g
Water 44.57g 45g
Ash 3g 3g
Vitamin A, RE 16mcg 16mcg
Retinol 0.016mg 0mg
Vitamin B1, thiamine 0.092mg 0mg
Vitamin B2, riboflavin 0.243mg 0mg
Vitamin B4, choline 82.2mg 82mg
Vitamin B5, pantothenic 0.98mg 1mg
Vitamin B6, pyridoxine 0.194mg 0mg
Vitamin B9, folate 37mcg 37mcg
Vitamin B12, cobalamin 0.46mcg 0mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.74mg 1mg
beta Tocopherol 0.02mg 0mg
gamma Tocopherol 0.87mg 1mg
tocopherol delta 0.03mg 0mg
Vitamin PP, NE 6.452mg 6mg
Betaine 6.7mg 7mg
Potassium, K 262mg 262mg
Calcium, Ca 67mg 67mg
Magnesium, Mg 24mg 24mg
Sodium, Na 867mg 867mg
Sera, S 211.4mg 211mg
Phosphorus, P 220mg 220mg
Iron, Fe 1.04mg 1mg
Manganese, Mn 0.172mg 0mg
Copper, Cu 79mcg 79mcg
Selenium, Se 28.4mcg 28mcg
Zinc, Zn 1.33mg 1mg
Starch and dextrins 10.28g 10g
Cholesterol 114mg 114mg
Trans fats 0.312g 0g
Saturated fatty acids 5.358g 5g
8: 0 Caprilova 0.004g 0g
10: 0 Capricorn 0.006g 0g
12: 0 Laurinovaya 0.011g 0g
14: 0 Myristinova 0.178g 0g
15: 0 Pentadecane 0.027g 0g
16: 0 Palmitic 3.558g 4g
17: 0 Margarine 0.064g 0g
18: 0 Stearin 1.426g 1g
20: 0 Arachin 0.044g 0g
22: 0 Begen 0.028g 0g
24: 0 Lignocerin 0.012g 0g
Monounsaturated fatty acids 9.753g 10g
14: 1 Myristolein 0.051g 0g
16: 1 Palmitoleic 0.832g 1g
17: 1 Heptadecene 0.039g 0g
18: 1 Olein (omega-9) 8.635g 9g
20: 1 Gadolein (omega-9) 0.165g 0g
22: 1 Eruga (omega-9) 0.017g 0g
24: 1 Nervous, cis (omega-9) 0.014g 0g
Polyunsaturated fatty acids 3.354g 3g
18: 2 Linoleum 2.782g 3g
18: 3 Linolenic 0.416g 0g
18: 4 Steroid Omega-3 0.002g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.018g 0g
20: 3 Eicosatriene 0.031g 0g
20: 4 Arachidon 0.071g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.003g 0g
Omega-3 fatty acids 0.432g 0g
22: 4 Docosatetraene, Omega-6 0.019g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.007g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.004g 0g
Omega-6 fatty acids 2.921g 3g

Nutrition Facts About Fast Food, Fried Chicken, Wings, Meat With Skin, Breaded

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Nutritious World of Wendy's Salads: A Healthy Fast Food Option

The Nutritious World of Wendy's Salads

When it comes to fast food, salads might not be the first thing that comes to mind. However, Wendy's has been changing the game with their delicious and nutritious salad options. Let's dive into the world of Wendy's salads and discover why they are a great choice for those looking to eat healthily.

Benefits of Wendy's Salads

Wendy's salads are packed with fresh ingredients like crisp lettuce, juicy tomatoes, and crunchy cucumbers. They also offer a variety of protein options such as grilled chicken, crispy chicken, or even vegetarian choices like their Power Mediterranean Salad. These salads are not only delicious but also provide a good source of vitamins, minerals, and fiber.

Customization Options

One of the best things about Wendy's salads is the ability to customize them to suit your dietary preferences. You can choose your dressing, protein, and even add extra toppings like avocado or bacon. This makes it easy to create a salad that fits into your specific nutrition goals.

Calorie Conscious Choices

If you're watching your calorie intake, Wendy's salads offer a range of options to fit your needs. Their full-size salads typically range from 300-600 calories, making them a great choice for a satisfying meal that won't break the calorie bank. They also offer half-size salads for those looking for a lighter option.

Healthy Eating on the Go

For those days when you're on the run and need a quick meal, Wendy's salads are a convenient and nutritious choice. You can easily grab a salad to go and enjoy a balanced meal without sacrificing taste or quality. It's a great way to stay on track with your nutrition goals even when you're busy.

Conclusion

Overall, Wendy's salads are a fantastic option for those looking to eat healthily without sacrificing flavor. With a variety of options, customizable choices, and convenient availability, they make it easy to make nutritious choices even when you're on the go. Next time you're at Wendy's, consider trying one of their delicious salads for a satisfying and nutritious meal.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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