Nutrients, Calories, Benefits of Fast Food, Ice Cream With Hot Fondant

Published on: 01/06/2022

Calories in Fast Food, Ice Cream With Hot Fondant


Fast Food, Ice Cream With Hot Fondant contains 180 kCal calories per 100g serving. The reference value of daily consumption of Fast Food, Ice Cream With Hot Fondant for adults is 180 kCal.

The following foods have approximately equal amount of calories:
  • Minced meat from pasture bison, cooked (179kCal)
  • Leg, whole, lamb, New Zealand, frozen, only meat, fried (181kCal)
  • Mutton, shin, only meat, baked (180kCal)
  • Australian lamb, shin, meat only, trimmed to 1/8 '' fat, roasted (182kCal)
  • Steak, Chuck tender, boneless, beef, meat only, trimmed to 0 '' fat, first grade, stewed (181kCal)
  • Steak, Denver style, boneless, beef, meat only, trimmed to 0 '' fat, selected, raw (178kCal)
  • Veal pancreas (182kCal)
  • Beef, neck (180kCal)
  • Beef, thick fillet, lean meat, fried (182kCal)
  • Beef, steak from subscapular flesh (182kCal)

Carbohydrates in Fast Food, Ice Cream With Hot Fondant


Fast Food, Ice Cream With Hot Fondant have 30.17 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Fast Food, Ice Cream With Hot Fondant for adults is 30.17 g. 30.17 g of carbohydrates are equal to 120.68 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Fast Food, Ice Cream With Hot Fondant


Fast Food, Ice Cream With Hot Fondant contains 3.57 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Fast Food, Ice Cream With Hot Fondant


Fast Food, Ice Cream With Hot Fondant contains 5.46 g fats per 100g serving. 5.46 g of fats are equal to 43.68 calories (kCal).

Vitamins and other nutrients in Fast Food, Ice Cream With Hot Fondant

Nutrient Content Reference
Calories 180kCal 180kCal
Proteins 3.57g 4g
Fats 5.46g 5g
Carbohydrates 30.17g 30g
Water 59.7g 60g
Ash 1.1g 1g
Vitamin A, RE 37mcg 37mcg
Retinol 0.035mg 0mg
Vitamin B1, thiamine 0.04mg 0mg
Vitamin B2, riboflavin 0.19mg 0mg
Vitamin B5, pantothenic 0.21mg 0mg
Vitamin B6, pyridoxine 0.08mg 0mg
Vitamin B9, folate 6mcg 6mcg
Vitamin B12, cobalamin 0.41mcg 0mcg
Vitamin C, ascorbic 1.5mg 2mg
Vitamin E, alpha tocopherol, TE 0.42mg 0mg
Vitamin PP, NE 0.68mg 1mg
Potassium, K 250mg 250mg
Calcium, Ca 131mg 131mg
Magnesium, Mg 21mg 21mg
Sodium, Na 115mg 115mg
Sera, S 35.7mg 36mg
Phosphorus, P 144mg 144mg
Iron, Fe 0.37mg 0mg
Manganese, Mn 0.08mg 0mg
Copper, Cu 82mcg 82mcg
Selenium, Se 3.3mcg 3mcg
Zinc, Zn 0.6mg 1mg
Arginine 0.132g 0g
Valin 0.205g 0g
Histidine 0.077g 0g
Isoleucine 0.172g 0g
Leucine 0.276g 0g
Lysine 0.224g 0g
Methionine 0.066g 0g
Threonine 0.137g 0g
Tryptophan 0.045g 0g
Phenylalanine 0.152g 0g
Alanine 0.119g 0g
Aspartic acid 0.26g 0g
Glycine 0.087g 0g
Glutamic acid 0.607g 1g
Proline 0.257g 0g
Serine 0.162g 0g
Tyrosine 0.143g 0g
Cysteine 0.032g 0g
Cholesterol 13mg 13mg
Saturated fatty acids 3.179g 3g
6: 0 Nylon 0.073g 0g
8: 0 Caprilova 0.096g 0g
10: 0 Capricorn 0.124g 0g
12: 0 Laurinovaya 0.697g 1g
14: 0 Myristinova 0.471g 0g
16: 0 Palmitic 0.993g 1g
18: 0 Stearin 0.64g 1g
Monounsaturated fatty acids 1.475g 1g
16: 1 Palmitoleic 0.081g 0g
18: 1 Olein (omega-9) 1.35g 1g
Polyunsaturated fatty acids 0.511g 1g
18: 2 Linoleum 0.445g 0g
18: 3 Linolenic 0.051g 0g
20: 4 Arachidon 0.015g 0g
Omega-3 fatty acids 0.051g 0g
Omega-6 fatty acids 0.46g 0g
Caffeine 1mg 1mg
Theobromine 49mg 49mg

Nutrition Facts About Fast Food, Ice Cream With Hot Fondant

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Nutritious World of Wendy's Salads: A Healthy Fast Food Option

The Nutritious World of Wendy's Salads

When it comes to fast food, salads might not be the first thing that comes to mind. However, Wendy's has been changing the game with their delicious and nutritious salad options. Let's dive into the world of Wendy's salads and discover why they are a great choice for those looking to eat healthily.

Benefits of Wendy's Salads

Wendy's salads are packed with fresh ingredients like crisp lettuce, juicy tomatoes, and crunchy cucumbers. They also offer a variety of protein options such as grilled chicken, crispy chicken, or even vegetarian choices like their Power Mediterranean Salad. These salads are not only delicious but also provide a good source of vitamins, minerals, and fiber.

Customization Options

One of the best things about Wendy's salads is the ability to customize them to suit your dietary preferences. You can choose your dressing, protein, and even add extra toppings like avocado or bacon. This makes it easy to create a salad that fits into your specific nutrition goals.

Calorie Conscious Choices

If you're watching your calorie intake, Wendy's salads offer a range of options to fit your needs. Their full-size salads typically range from 300-600 calories, making them a great choice for a satisfying meal that won't break the calorie bank. They also offer half-size salads for those looking for a lighter option.

Healthy Eating on the Go

For those days when you're on the run and need a quick meal, Wendy's salads are a convenient and nutritious choice. You can easily grab a salad to go and enjoy a balanced meal without sacrificing taste or quality. It's a great way to stay on track with your nutrition goals even when you're busy.

Conclusion

Overall, Wendy's salads are a fantastic option for those looking to eat healthily without sacrificing flavor. With a variety of options, customizable choices, and convenient availability, they make it easy to make nutritious choices even when you're on the go. Next time you're at Wendy's, consider trying one of their delicious salads for a satisfying and nutritious meal.

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The Nutritional Value of Ice Cream: Calories, Vitamins, and Healthy Alternatives

The Nutritional Value of Ice Cream

Ice cream is a beloved treat enjoyed by people of all ages. While it is often considered a dessert, it can also provide some nutritional benefits when consumed in moderation.

Calories and Macronutrients

Ice cream is typically high in calories, with one serving containing around 200-300 calories. It also contains macronutrients such as carbohydrates, fats, and proteins. However, it is important to be mindful of portion sizes to avoid excessive calorie intake.

Vitamins and Minerals

Ice cream can provide small amounts of vitamins and minerals, including calcium, phosphorus, and vitamin A. Calcium is important for bone health, while vitamin A is essential for vision and immune function.

Healthy Swaps and Alternatives

For those looking to enjoy a healthier version of ice cream, there are now many alternatives available, such as low-fat or dairy-free options. These alternatives can be lower in calories and fat while still satisfying your sweet tooth.

Homemade Ice Cream Recipes

One way to control the ingredients in your ice cream is to make it at home. There are countless recipes available for homemade ice cream using natural sweeteners, fruits, and other wholesome ingredients. This allows you to customize your ice cream to suit your dietary preferences.

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