Nutrients, Calories, Benefits of Fermented Tofu (fuyu), Prepared With Calcium Sulfate

Published on: 01/06/2022

Calories in Fermented Tofu (fuyu), Prepared With Calcium Sulfate


Fermented Tofu (fuyu), Prepared With Calcium Sulfate contains 116 kCal calories per 100g serving. The reference value of daily consumption of Fermented Tofu (fuyu), Prepared With Calcium Sulfate for adults is 116 kCal.

The following foods have approximately equal amount of calories:
  • Deer, raw, (Alaska, Sitka) (116kCal)
  • Rabbit, wild (114kCal)
  • Bison, fish steak (rib core, eye), only meat (116kCal)
  • Antelope (114kCal)
  • Lentils, ripe seeds, boiled, with salt (114kCal)
  • Lentils, ripe seeds, boiled, without salt (116kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, boiled, with salt (116kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, boiled, without salt (116kCal)
  • Pinto beans (variegated), canned, liquid-free contents (114kCal)
  • Pinto beans (variegated), ripe, canned, liquid-free, washed with water (117kCal)

Carbohydrates in Fermented Tofu (fuyu), Prepared With Calcium Sulfate


Fermented Tofu (fuyu), Prepared With Calcium Sulfate have 5.15 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Fermented Tofu (fuyu), Prepared With Calcium Sulfate for adults is 5.15 g. 5.15 g of carbohydrates are equal to 20.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Fermented Tofu (fuyu), Prepared With Calcium Sulfate


Fermented Tofu (fuyu), Prepared With Calcium Sulfate contains 8.15 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Fermented Tofu (fuyu), Prepared With Calcium Sulfate


Fermented Tofu (fuyu), Prepared With Calcium Sulfate contains 8 g fats per 100g serving. 8 g of fats are equal to 64 calories (kCal).

Vitamins and other nutrients in Fermented Tofu (fuyu), Prepared With Calcium Sulfate

Nutrient Content Reference
Calories 116kCal 116kCal
Proteins 8.15g 8g
Fats 8g 8g
Carbohydrates 5.15g 5g
Water 70.01g 70g
Ash 8.69g 9g
Vitamin B1, thiamine 0.157mg 0mg
Vitamin B2, riboflavin 0.101mg 0mg
Vitamin B5, pantothenic 0.132mg 0mg
Vitamin B6, pyridoxine 0.091mg 0mg
Vitamin B9, folate 29mcg 29mcg
Vitamin C, ascorbic 0.2mg 0mg
Vitamin PP, NE 0.379mg 0mg
Potassium, K 75mg 75mg
Calcium, Ca 1229mg 1229mg
Magnesium, Mg 58mg 58mg
Sodium, Na 2873mg 2873mg
Sera, S 81.5mg 82mg
Phosphorus, P 73mg 73mg
Iron, Fe 1.98mg 2mg
Manganese, Mn 1.174mg 1mg
Copper, Cu 376mcg 376mcg
Selenium, Se 17.3mcg 17mcg
Zinc, Zn 1.56mg 2mg
Arginine 0.707g 1g
Valin 0.449g 0g
Histidine 0.222g 0g
Isoleucine 0.438g 0g
Leucine 0.719g 1g
Lysine 0.456g 0g
Methionine 0.109g 0g
Threonine 0.405g 0g
Tryptophan 0.121g 0g
Phenylalanine 0.431g 0g
Alanine 0.399g 0g
Aspartic acid 1.052g 1g
Glycine 0.379g 0g
Glutamic acid 1.698g 2g
Proline 0.56g 1g
Serine 0.524g 1g
Tyrosine 0.362g 0g
Cysteine 0.029g 0g
Saturated fatty acids 1.157g 1g
14: 0 Myristinova 0.022g 0g
16: 0 Palmitic 0.849g 1g
18: 0 Stearin 0.286g 0g
Monounsaturated fatty acids 1.767g 2g
16: 1 Palmitoleic 0.022g 0g
18: 1 Olein (omega-9) 1.745g 2g
Polyunsaturated fatty acids 4.516g 5g
18: 2 Linoleum 3.982g 4g
18: 3 Linolenic 0.534g 1g
Omega-3 fatty acids 0.534g 1g
Omega-6 fatty acids 3.982g 4g

Nutrition Facts About Fermented Tofu (fuyu), Prepared With Calcium Sulfate

The Ultimate Guide to Calcium Carbonate in Nutrition

The Role of Calcium Carbonate in Nutrition

Calcium carbonate is a common supplement used to provide the body with essential calcium, which is crucial for maintaining strong bones and teeth. It is often recommended for individuals who do not get enough calcium from their diet alone.

Benefits of Calcium Carbonate

1. Bone Health: Calcium carbonate plays a vital role in maintaining bone density and strength, reducing the risk of osteoporosis and fractures.

2. Dental Health: Adequate calcium intake is also essential for keeping teeth healthy and preventing dental problems.

Sources of Calcium Carbonate

Calcium carbonate can be found in various food sources such as dairy products, leafy green vegetables, and fortified foods. It is also available in supplement form for those who have difficulty meeting their calcium needs through diet alone.

Recommended Daily Intake

The recommended daily intake of calcium varies depending on age and gender. It is important to consult with a healthcare provider to determine the appropriate amount of calcium carbonate for individual needs.

Precautions and Side Effects

While calcium carbonate is generally safe for most people, excessive intake can lead to side effects such as constipation and kidney stones. It is important to follow recommended dosages and consult a healthcare provider if experiencing any adverse effects.

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Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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